6818
food science jobs
Delorio Foods Inc. —Utica, NY
The Quality & Food Safety Manager will develop, implement, and periodically evaluate the company’s Quality, Food Safety, Sanitation and Regulatory programs to…
$85,000 - $100,000 a year
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Bibb Medical Center —Centreville, AL
Programs involvement may include the areas of clinical nutrition, patient meal services and retail nutrition menu analysis.
$21 - $30 an hour
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Healthcare Services Group, Inc. —Winona, MS
Hold a Certification/License in good standing within the state of practice. Knowledge of state survey process and compliance with nutrition care regulations …
5d
South Shore Health —Weymouth, MA
LDN licensure or LDN licensure eligibility in MA. RD licensure or RD licensure eligibility in MA. Bachelor’s or master’s degree in nutrition from a CDR/A.N.D.…
Estimated: $60.5K - $76.7K a year
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Starkey Ranch ER & Hospital —Odessa, FL
Plan, develop, organize, implement, evaluate Clinical Nutrition, and assist the FCNS Department, its programs, and activities by departmental policies,…
Estimated: $66.2K - $83.9K a year
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6d
Cassena Care —Queens, NY
Accurately and appropriately determines the nutritional status of residents through completion of nutritional assessments. Job Types: Full-time, Part-time.
$60,000 - $75,000 a year
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Bongards' Creameries —Perham, MN
BS degree in science field or dairy science preferred. Minimum of a 2 year AAS degree in science or a related field, or 2 years related work experience.
Estimated: $56.2K - $71.2K a year
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Northern Gold Foods Ltd. —Eugene, OR
Data entry, trending and reporting of environmental monitoring program. Previous experience in food manufacturing preferred but not required.
$50,000 a year
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8d
PSSI —Saint James, MN
Nosotros ofrecemos pago semanal con beneficios completos y oportunidades de bonos. Nuestros clientes trabajan fuertemente para perfeccionar sus productos y PSSI…
$18 an hour
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6d
PepsiCo —Austin, IN
Experience with GFSI scheme & PCQI or HACCP certification preferred. Safe driving record strongly preferred. I understand that the information I provide must be…
$64,000 - $66,000 a year
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PRITZLAFF WHOLESALE MEATS —Waukesha, WI
Strong analytical skills with the ability to identify and assess food safety risks and develop effective mitigation strategies. Food safety: 3 years (Required).
$54,517 - $64,574 a year
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Nature's Touch Frozen Foods —Front Royal, VA
B.Sc in Food Science, Public Health or related field. Assist in root cause analysis for consumer complaint and plant. Analyze, develop, and maintain SOPs.
$20 - $24 an hour
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3d
Cusanos Baking Company —Coconut Creek, FL
Responsible for the electrical and mechanical uptime of production equipment for our growing industrial bakery facility in Coconut Creek, Florida.
$18 - $35 an hour
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DSM —Union, MO
Bachelor's degree in science related field. Your role is pivotal in ensuring the integrity of the food industry, providing the technical backbone and customer…
Crescent City Skilled Nursing —Crescent City, CA
I am seeking a part time Registered Dietitian for a skilled nursing facility in Northern California, on the coast, near the Oregon border.
$37.69 - $45.38 an hour
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10d
Hilmar Cheese Company —Garden City, KS
Bachelor's degree in related field plus 7 years of related experience OR Master’s degree and 3 years related experience.
$117,000 - $160,000 a year
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Talentfactor Inc —Atlanta, GA
Educational background: major in food science, food technology, food engineering or food nutrition. Coordinate sample shipments to manufacturing facilities,…
$27 an hour
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3d
The Ohio State University —Columbus, OH
The Department of Food, Agricultural and Biological Engineering (FABE) is an international leader in the advancement of the science and application of…
Estimated: $52.7K - $66.7K a year
American Health Formulations —Hauppauge, NY
Bachelor's degree in relevant field. Industrial Experience in the related field. Collaborate with cross-functional teams, including production, engineering, and…
$75,000 - $98,000 a year
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Village Care Nursing and Rehabilitation Center —New York, NY
Accurately and appropriately determines the nutritional status of residents through completion of nutritional assessments.
$65,000 - $70,000 a year
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