20 Best food jobs in Las Vegas, NV (Hiring Now!)

Sous Chef
Ellis Island Casino, Hotel & Brewery and Village Pub —Las Vegas, NV
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good…
Estimated: $43.3K - $54.8K a year
Quick Apply
Cook
Smashburger —Las Vegas, NV
Ensure all food items are rung in prior to preparing orders; but be flexible to verbal instructions being called back (sometimes GSEs or guests get the order…
Estimated: $25.8K - $32.6K a year
Quick Apply
5d
Dishwasher
Archi's Thai Restauarant —Las Vegas, NV
Check washing machines’ operation and promptly report any technical/performance issues. We are looking for a *full-time (hours working: 11am - 10pm)* Dishwasher…
Estimated: $25.6K - $32.4K a year
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Sous Chef
PRG —Las Vegas, NV
Duties: - Collaborate with the Head Chef in developing innovative menu items - Oversee food preparation, ensuring adherence to recipes and food safety standards…
From $21 an hour
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9d
Kitchen Staff
Hot N Juicy Crawfish —Las Vegas, NV
Capaz de levantar y transportar al menos 50 libras y estar de pie/caminar durante más de 8 horas. Debe sentirse cómodo preparando, cocinando, limpiando y…
From $15 an hour
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ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —Las Vegas, NV
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Restaurant Supervisor
Big League Dreams —Las Vegas, NV
\* Control inventory and cash register procedures. Quick service & fast food restaurant. \* Supervise food preparation, control and presentation.
$16 - $19 an hour
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7d
Food Runner
Court Cafe LV Inc —Las Vegas, NV
Uphold high standards of hospitality and customer service to enhance the overall dining experience for guests. Familiarity with POS systems is a plus.
$15 an hour
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12h
Dishwasher
Tuscany Suites and Casino —Las Vegas, NV
Must have a valid Nevada Health Card. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and…
Estimated: $26.8K - $33.9K a year
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1d
Food Runner
Paymon's Fresh Kitchen and Lounge —Las Vegas, NV
Working closely with the kitchen and serving staff, you will be responsible for timely and accurate food delivery, contributing to a positive dining experience…
From $12 an hour
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1d
Dishwasher
50 Eggs Inc. Yardbird Miami —Las Vegas, NV
The dishwasher is responsible for properly cleaning and sanitizing all dishes, glassware, utensils and pots, as well as maintaining the dish room and dish…
$15.75 - $20.00 an hour
Quick Apply
2d
Kitchen Manager
Little Avalon —Las Vegas, NV
The ideal candidate will have a passion for hospitality and food production, with experience in inventory management and food safety.
$20 - $24 an hour
Quick Apply
2h
Food Runner - Pool Overlook Grill - The Cosmopolitan
MGM Resorts International —Las Vegas, NV
It is the primary responsibility of the Food Runner to serve guests while providing courteous and prompt tableside service to all guests.
$19.41 an hour
1d
Kitchen Line Cook
Nevada Brew Works —Las Vegas, NV
Wear gloves, sanitize surfaces and maintain social distancing of patrons. Prepare food orders in fast-paced kitchen. THIS IS NOT AN ENTRY LEVEL POSITION.
$15 an hour
Quick Apply
Pizza Maker - Bonanno's New York Pizzeria, $17.00 - $22.00hr
Venetian - Bonanno's New York Pizzeria —Las Vegas, NV
Keeps a positive professional relationship with co-workers, supervisors and guests at all times. Must be able to maintain sanitation, food safety, and other…
$17 - $22 an hour
Quick Apply
21h
Mini Bar Attendant (On Call) - Waldorf Astoria Las Vegas
Hilton —Las Vegas, NV
Operate cart through guest floors to assigned rooms and greet guests and respond to guest requests in a timely, friendly and efficient manner.
Estimated: $25.2K - $31.9K a year
Quick Apply
1d
Cashier- Fort apache
Stephanos Greek & Mediterranean Grill —Las Vegas, NV
Warmly greet all guests with a smile and maintain eye contact, providing exceptional guest service. Accurately process all transactions and provide guests with…
From $14 an hour
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1d
Line Cook/Prep Cook
Little Avalon —Las Vegas, NV
Proficiency in using kitchen tools such as knives and equipment. The ideal candidate will assist in food preparation and ensure the kitchen runs smoothly.
$15 - $18 an hour
Quick Apply
2h
General Manager
The Mike Ferry Organization —Las Vegas, NV
A bachelor’s degree (BA) from a four-year accredited college or university with major course work in business or public administration or the equivalent…
$130,000 - $150,000 a year
Quick Apply
Starbucks Assistant Manager
STRAT Hotel & Casino —Las Vegas, NV
Monitor staff to ensure outstanding guest service is being provided at all times and handle any guest concerns or complaints. At least 21 years of age.
From $50,000 a year
Quick Apply
9d

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Sous Chef

Ellis Island Casino, Hotel & Brewery and Village Pub - Las Vegas, NV

Quick Apply

Job Details

Full-time Estimated: $43.3K - $54.8K a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program

Qualifications

Culinary experience
Food management
Sanitation
Cooking
High school diploma or GED
Supervising experience
Food industry
Kitchen management
2 years
Restaurant experience
Kitchen experience

Full Job Description

Ellis Island Casino, Hotel & Brewery is looking for a new Sous Chef! We have over 900 hard-working and passionate employees throughout our many properties. Serving the Las Vegas community for over 50 years, we exist to provide opportunity, inspiration, and stability for our employees and their families through our success and growth. We offer medical, dental, and vision benefits for all of our full-time employees! Other benefits include a 401(k) program, PTO, and much more.

Position Summary

Must be self-motivated, positive and exemplary employee. The Sous Chef is responsible for all operations of the kitchen, and is therefore required to be knowledgeable in all facets of the kitchen operations. Cohesive working conditions are the responsibility of the Sous Chef. In addition to this, the kitchen manager must be knowledgeable in all operations and our policies of safety. The Sous Chef serves as a source of information for the kitchen staff and the customer.

Qualifications

Previous experience in culinary arts, cooking, or other related fields
Knowledge of cost and labor systems
Passion for food and cooking techniques
Strong leadership qualities
Ability to thrive in a fast-paced environment

Essential Functions

Assist kitchen management with supervising and coordinating activities of food preparation, kitchen, pantry, and storeroom personnel, preparing and apportioning foods, and utilizing food surpluses and leftovers.
Prepare all required paperwork
Oversee and ensure that restaurant policies and employee performance appraisals are followed and completed on a timely basis. Administer prompt, fair and consistent corrective action for all violations of company policies, rules and procedures.
Maintain the highest level of sanitation and be responsible for the inspection with the health department including immediate correction of any areas in violation. Responsible for maintaining appropriate cleaning of kitchen floors, mats, walls, hoods, and other equipment and food storage areas. See that the kitchen is organized and ready for daily operations by following proper procedures. Keep all equipment and fixtures in a clean, well-serviced condition. See that all employees maintain all supplies in a neat organized fashion. Expand yourself by delegating functions that can be performed by other employees set up check points to assure the functions are properly completed.
Use leadership ability to motivate staff, provide good communications to ensure that the staff knows and strives toward the company objectives, and develop good communications between employees to help maintain team spirit.
Prevent loss and assure customers the freshest products.
Work on quality control, ensure that all products are up to Village Pub’s quality and freshness plus packaged, dated and labeled properly.
Control food cost and usage by following proper standard recipes and waste control procedures.
Check and maintain proper food holding and refrigeration temperature control points.
Oversee training of new kitchen employees. Work line during peak periods to ensure guest service standards and efficient operations. Strive to increase kitchen sales.
Physical Requirements

Work in an open-air environment and move throughout the property, lift, bend, and kneel.

Hearing, speech, vision, and literacy (all critical).
Work may be performed in small areas, and may entail chemical usage, the ability to tolerate various levels of noise, temperature, light quality, air quality, and various foodstuff smells.
Must be able to stand and walk for long periods of time and lift up to 50 lbs. with or without assistance.

This job description is not an exhaustive list of all functions required of this position. Duties and/or responsibilities may be subject to revision to meet business needs

Job Type: Full-time

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

Are you at least 21 years of age or older?
Do you have knowledge of health, safety, and sanitation practices?

Education:

High school or equivalent (Required)

Experience:

recent fast-paced kitchen supervisory: 2 years (Required)
front of house in a fast-paced restaurant environment: 2 years (Required)
back of house in a fast-paced restaurant environment: 2 years (Required)

License/Certification:

Nevada Health Card (Required)
Nevada TAM Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)
Overnight Shift (Preferred)

Work Location: In person

Quick Apply

food jobs in Las Vegas, NV

Sous Chef

Cook

Dishwasher

Sous Chef

Kitchen Staff

ICE SKATING RINK VENUE GENERAL MANAGER

Restaurant Supervisor

Food Runner

Dishwasher

Food Runner

Dishwasher

Kitchen Manager

Food Runner - Pool Overlook Grill - The Cosmopolitan

Kitchen Line Cook

Pizza Maker - Bonanno's New York Pizzeria, $17.00 - $22.00hr

Mini Bar Attendant (On Call) - Waldorf Astoria Las Vegas

Cashier- Fort apache

Line Cook/Prep Cook

General Manager

Starbucks Assistant Manager

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