20 Best Line Cook jobs (Hiring Now!)

Line Cook - Part Time
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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Line Cook
Market Deli —Mongmong, GU
* Food handling/Food preparation * Able to lift 50 lbs * Basic knife skills * Able to follow recipes and procedures Job Type: Full-time Pay: $9.25 - $13.97…
$9.25 - $13.97 an hour
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5d
Catering Cook - starting at $20/hour + $2,000 hiring bonus
Treasure Island Resort & Casino —Welch, MN
Experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers and other kitchen equipment.
$20 an hour
Line cook
Outback Steakhouse —Sandusky, OH
We will offer very competitive pay to the right people. Job Types: Full-time, Part-time.
$15 - $20 an hour
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3h
Cook/Prep
The Lodge at Moorcroft —Moorcroft, WY
Collaborate with the kitchen team to maintain a clean and organized work environment. Knowledge of basic food preparation techniques and kitchen equipment.
$15 - $19 an hour
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Line Cook
Severance Lodge Club —Center Lovell, ME
Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a line chef, restaurant cook, or prep cook…
$17 - $20 an hour
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Line Cook
Marriott Vacations Worldwide —Honolulu, HI
Wash and disinfect kitchen area, tables, tools, knives, and equipment. Develop and maintain positive working relationships with others; support team to reach…
$32.60 an hour
1d
Line Cook
Evviva Trattoria —Rochester, NH
 Must demonstrate a pleasant demeanor towards all guests and fellow team members.  A large part of the kitchen is the dish area.
$15 - $21 an hour
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Line Cook
Mashomack Fish and Game Preserve Club —Pine Plains, NY
Collaborate with the kitchen team to ensure smooth operations. Previous experience as a line cook or in a similar role preferred.
$20 - $30 an hour
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Line Cook
Parkside restaurant and lounge —Garibaldi, OR
Set schedule, full-time or part time. Breakfast, lunch, or dinner service. Job Types: Part-time, Full-time Pay: $17.00 - $21.00 per hour Experience level: …
$17 - $21 an hour
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9d
Line Cooks, Grill Cook, Fry cooks, Dish
Kickback Jack's Restaurants —Fredericksburg, VA
We Promote great cooks with great leadership to Kitchen Managers. NOW HIRING LINE COOKS: Full Time / Part Time - Excellent hours $$*.
Up to $900 a week
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10d
Line Cook
Great South Bay Brewery of Ronkonkoma —Lindenhurst, NY
Collaborate with the kitchen team to maintain a clean and organized kitchen space. Familiarity with kitchen equipment and utensils, including knives.
$18 - $222 an hour
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1d
Line Cook - Cook II
Montana State University —Bozeman, MT
Properly handles food in accordance with FDA food codes. Culinary Services Division*(CS), a division of Auxiliary Services, provides meals and specialty…
$25.10 an hour
4d
Line Cook
Green Lantern Bar & Grill —Hardwick, MN
This position requires a person to work 4-5 nights per week. Job Types: Full-time, Part-time. People with a criminal record are encouraged to apply.
$13 - $18 an hour
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Line Cook
Piggyback BBQ & Catering —Whitefish, MT
We currently have line cook, prep, and dishwashing shifts available. Pay will depend on experience and is completely negotiable.
$16 - $19 an hour
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6h
Line Cook
Domaine Serene Wine Lounge- Bend —Bend, OR
Create and prepare dishes using fine dining utensils with specific attention to detail. Assists Kitchen Manager with a monthly (and occasionally bi-monthly)…
From $23 an hour
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13d
Cook
Denny's —Yuma, AZ
A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient mobility to move and operate in work area, have basic math…
Estimated: $29.2K - $37K a year
Quick Apply
6d
Lead Line Cook/Sous Chef
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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AM Prep Cook & AM Line Cook
Worthy Kitchen —Woodstock, VT
Worthy Kitchen in Woodstock is looking for a strong AM prep cook to work Wednesdays-Sundays AM (some early evenings maybe needed) We are a very busy local…
$18 - $22 an hour
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Line Cook
Vito's Ristorante —East Syracuse, NY
The ideal candidate will be responsible for assisting in the preparation and execution of high-quality dishes in a fast-paced kitchen environment.
$18 - $22 an hour
Quick Apply
1h

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Line Cook - Part Time

Mohonk Mountain House - New Paltz, NY

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Job Details

Part-time $22 an hour

Qualifications

Culinary experience
English
Driver's License
Driving
Production planning
Basic knife skills
Knife skills
2 years

Full Job Description

BASIC FUNCTIONS AND RESPONSIBILITIES:

Preparation and production of wholesome meals in accordance with company standards and local health regulations.

ESSENTIAL JOB FUNCTIONS:

Prepare and service all food items for a la carte and/or buffet menus serving up to 2500 meals per day according to hotel recipes and standards.
Follow recipes, instructions from sous chefs, and work as part of larger team unit focusing on quality and consistency.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Check and ensure the correctness of the temperature of appliances and food.
Ensure adherence to quality expectations and standards.
Ensure proper portion, arrangement, and food garnish.
Keep refrigerators and storerooms clean and neat. Ensure food and supply items are stored per standards.
Monitor food quality while preparing food.
Monitor the quality and quantity of food that is prepared prior to distributing to “front of house” staff for delivery to guest.
Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Prepare special dietary meals or substitute items.
Weigh, measure, and mix ingredients.
Maneuver carts or dollies safely with loads up to 200 pounds up and down stairs, elevators, through passageways or outdoors up to 75 feet.
Inspect the work of others by touch, sight, sound and smell for conformance to prescribed standards.
Operate equipment such as ovens, stoves, grills, microwaves, steamers, kettles, and fryers.
Regulate temperature of ovens, broilers, grills, and roasters.
Reach with hands and arms, bend, kneel, stoop, twist and flex arms, walk up and down stairs/inclines, sit, climb up/down ladders or stand for up to 5 hours at a time.
Lift up to 50 pounds from ground level to and carries a distance of up to 100 feet with/ without assistance. Walk up to 5 miles per day.
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Hear verbal instructions, directions and warnings.
Test and inspect foods to determine if they have been cooked sufficiently.
Set-up and break down work station.
Maintain proper rotation of product in all refrigerators (FIFO) to minimize wastage/spoilage.
Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Sanitize and ensure cleanliness and maintenance of all work areas, utensils, and equipment.
Work clean and be responsible for kitchen organization and orderliness.
Perform job safely while maintaining a clean, safe work environment.
Handle hot items with care.
See close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus.
Check the working condition of equipment and machinery in accordance with specifications.
Follow all Mohonk Mountain House safety and security policies and procedures.
Identify safety hazards, report, and follow up to see that corrective action is taken.
Inform supervisor of hazardous situations, emergencies or threats to the security of guests, employees or hotel assets.
Maintain food storage and cooler logs in adherence to food safety standards.
Complete safety training and certifications when offered.
Adhere strictly to directives and instructions from Sous Chef, Executive Sous, Executive Chef.
Work under time constraints, extreme temperatures, and high business levels.
Assist in production planning, record keeping and reporting as required.
Assist in the requisitioning and receiving of all food and supplies as required.
Perform basic mathematical functions such as addition, subtraction, multiplication, and division.
Research industry trends regularly and maintain a current knowledge of common or trending practices in the industry.
Work productively and efficiently with or without supervision when performing routine tasks.
Learn, retain, and demonstrate a full knowledge and understanding of all menu items, carriage lounge, and banquet menus as trained.
Demonstrate basic knife handling skills and familiarity with basic kitchen equipment and machines.
Offer consistently professional, friendly and proactive guest service while supporting fellow colleagues.
Listen well, communicate effectively and establish effective working relationships with other staff, management, vendors and guests that have a variety of educational backgrounds and values.
Follow kitchen policies, procedures and service standards
Assist all service staff and company workers in a professional manner insuring our guest service is in accordance with company standards.
Attend shift briefings and actively participate daily.
Communicate assistance needed during busy periods
Maintain confidentiality of proprietary information; protect company assets.
Adhere to Mohonk Mountain House’s Dress and Grooming Standards; presenting a neat, clean and well-groomed appearance and maintaining a positive, professional image to our customers.
Learn and successfully demonstrate the Mohonk Mountain House Service Steps with Service Strategies with guests and staff.
Maintain a flexible work schedule including days/nights, weekdays/weekends, holidays, and during peak periods of business.
Taste sweet, sour, bitter, and salty and demonstrate a sense of smell.

QUALIFICATIONS:

3 years culinary experience in similar operation.
Valid Driver’s License and at least 21 years of age, or 20 years of age with at least two years of licensed driving experience.
Certification in food service sanitation practices and prevention of food borne illnesses preferred.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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