1372
Food Service Director jobs
Warm Beach Senior Community —Stanwood, WA
Other Duties as Assigned, including filling shifts when staff calls out. Must be able to read, speak and write English clearly and interact comfortably and…
$65,000 - $80,000 a year
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11d
Maui Country Club —Paia, HI
Assist in the development and implementation of marketing strategies to promote food and beverage offerings and attract new members and guests.
From $55,000 a year
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Chisolm Trail —Keene, TX
Medical (FT), Dental (FT), Vision (FT), 401K including matching (FT/PT), Employee Assistance (FT/PT) and much more! Same-Day pay options available (FT/PT).
Estimated: $37.1K - $46.9K a year
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10d
Oak Hill Terrace —Waukesha, WI
Assist in maintaining a positive physical and social environment for the residents.: Understand and communicate financial aspects of budget and cost control.
Estimated: $41.9K - $53.1K a year
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9d
Aramark —La Crosse, WI
Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.
Estimated: $65.2K - $82.5K a year
4d
Advena Living of Clay Center —Manhattan, KS
Certification as a Dietary Manager, Food Service Management Degree (or willing to be enrolled in a CDM program) that meets state and federal care regulations.
$45,000 - $50,000 a year
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5d
The Residence at Kenilworth Park Assisted Living Communities —Washington, DC
Plan, develop, organize and implement the Food Service department, including hiring/terminating of staff in the conjunction with the Executive Director.
Estimated: $54.4K - $68.9K a year
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LCB Senior Living, LLC —Middlebury, VT
Comply with all aspects of operation, including personnel practices, in accordance with LCB policies and federal, state and local regulations.
Estimated: $52.7K - $66.7K a year
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4d
North Carolina Dept of Health and Human Services —Wayne County, NC
Some state job postings say you can qualify by an “equivalent combination of education and experience”. Ability to develop, analyze and manage fiscal resources.
$38,125 - $62,513 a year
2d
The Pines at Rutland Center for Nursing & Rehabilitation —Rutland, VT
Collaborate with the Dietician to develop and implement nutrition care plans. Ensure compliance with local, state & federal food safety and sanitation…
Stewart Distribution —Blackshear, GA
Develop and implement strategic plans to enhance foodservice operations and achieve business goals. Manage budgets, monitor expenses, and ensure financial…
Estimated: $64.6K - $81.8K a year
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2d
Morning Pointe Senior Living —Lexington, KY
The FOOD SERVICE DIRECTOR position is accountable for all aspects of daily operations of the Kitchen and Dining Room to ensure the highest quality of service to…
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9d
Carmel Manor —Fort Thomas, KY
Provide nutrition services according to policies and procedures, and federal and state requirements. Certified Dietary Manager (CDM) certification required.
Estimated: $46K - $58.2K a year
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4d
Inn at the Pines —Hiram, OH
Educate and discipline as necessary. Order food, beverages and supplies for the dietary department while staying within the established budgetary constraints,…
Estimated: $41.9K - $53.1K a year
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ROPESWING HOSPITALITY GROUP —Bentonville, AR
Strategize and develop action plans to support operational improvements that optimize profit, minimize margins, and promote exceptional experiences for members,…
Estimated: $53.2K - $67.3K a year
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Kimpton Hotels & Restaurants —Salt Lake City, UT
Bachelor's Degree in Hospitality/Restaurant Management or equivalent field is preferred. Provide restaurant guests with friendly and professional service,…
Estimated: $77.4K - $98K a year
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Taher, Inc —Oklahoma City, OK
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Ability to manage food cost.
Estimated: $59.2K - $74.9K a year
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Taher, Inc —Cincinnati, OH
Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships. Ability to manage food cost.
Estimated: $60.9K - $77.1K a year
Quick Apply
Virgin Hotels NYC —New York, NY
Ability to clearly and pleasantly communicate in English with guests, management/co-workers, both in person and on the telephone.
$165,000 a year
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5d
Clarendale at Bellevue Place —Nashville, TN
Research, plan, develop, produce, and serve menu cycle programs that are complaint with required nutritional/dietary criteria as required by local regulations…
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