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Kitchen Manager jobs
Red Robin —Foxborough, MA
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,100 a year
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7h
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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7d
Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
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Sullivan's Supper Club —Trempealeau, WI
Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.
$22 - $26 an hour
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4d
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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6h
Eggs 'n Things Hawaii —Honolulu, HI
An assistant kitchen supervisor will help support the kitchen manager and will have lots of time and training to develop. High school or equivalent (Preferred).
$40,000 - $48,000 a year
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Din Tai Fung —Anaheim, CA
Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. Dental, Vision, and Life Insurance.
$105,000 - $121,800 a year
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2h
Aramark —Alamosa, CO
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
$50,000 - $62,500 a year
13d
Fishermen's View —Sandwich, MA
Operate standard kitchen equipment safety and efficiently. Assist with the cleaning and organization of kitchen and equipment.
From $65,000 a year
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Aurora Public Schools —Aurora, NE
Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment.
$21.24 - $24.00 an hour
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T & B CONCEPTS OF PINEHURST LLC —Pinehurst, NC
3+ years of high volume,full-service, restaurant kitchen management experience. Managing or assisting with the day-to-day operations by monitoring cost, revenue…
$58,000 - $68,000 a year
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The Capital Grille —Chestnut Hill, MA
Proven ability to develop team. Salary Range - $65,000 - $80,000, plus bonuses*. Competitive weekly pay and quarterly bonus plan.
$65,000 - $80,000 a year
Methodology —Concord, CA
We're looking for an experienced Executive Chef with high attention to detail for menu/product design and kitchen execution who will take us into our next…
$80,000 - $100,000 a year
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2h
GardaWorld Federal Services —Twisp, WA
Makes every effort to resolve issues by consulting with concerned parties, whether governmental agents or employees. Full-Time/Part-Time:* Full-Time.
$25 - $30 an hour
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16h
Won't Stop Operations —Indianapolis, IN
Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures.
$50,000 - $65,000 a year
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13h
Confidential —Remote
Education/Training: Bachelor's degree in Business Administration, Sales and Marketing or related field or equivalent experience required.
From $90,000 a year
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Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$60,000 - $75,000 a year
Quick Apply
5d
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