1386
Food Manager jobs in Brooklyn, NY
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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17h
Staten Island Care Center —Staten Island, NY
Serv-Safe certification is a plus. Provide guidance and oversight to our dining services personnel, ensuring adherence to departmental protocols for prompt and…
$25 - $27 an hour
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7h
Springbone Kitchen —Manhattan, NY
Contribute to financial success by implementing optimal labor scheduling and cost-control strategies, while ensuring consistent food quality and a welcoming…
$65,000 - $75,000 a year
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14h
Goodwin Recruiting —Brooklyn, NY
Mentor, develop, and discipline direct reports. Oversee guest services and create excellent customer service experiences.
$70,000 - $79,000 a year
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Applegreen —Staten Island, NY
Ensure compliance with company policies & procedures along with local, state, & federal laws. Consistently recruit, develop, and retain a strong team to ensure…
$58,000 - $68,000 a year
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12h
Marriott International, Inc —New York, NY
Sets service expectations for all guests internally and externally. Provides information to supervisors, co-workers, and subordinates by telephone, in written…
$89,000 - $113,000 a year
3h
Panera Bread —Valley Stream, NY
Have car and valid drivers license in good standing. The ability to provide our guests with a friendly atmosphere where they can relax and enjoy a great dining…
$57,000 - $70,000 a year
Applegreen —Staten Island, NY
This position provides an opportunity for entry-level managers to learn important management skills and practice judgment and discretion skills.
$20 - $26 an hour
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12h
H A A M Plant Cuisine —Brooklyn, NY
Outstanding communication skills, both verbal and written, to effectively interact with staff, guests, and stakeholders.
$60,000 - $75,000 a year
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Manna Health Market —Lawrence, NY
Manage the cash register, process transactions accurately, and ensure the correct handling of cash, credit, and debit card payments.
$20 - $29 an hour
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Red Lobster —Brooklyn, NY
ServSafe, local and state certifications or the ability to obtain required. We offer an award-winning 11 week in-restaurant training program for new managers,…
$63,000 - $77,000 a year
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15h
Lessing's Food Service Management- Cathedral —New York, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$22 - $24 an hour
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3d
Five Guys —Garden City Park, NY
This position is also eligible for participation in performance-based bonus rewards. Comprehensive and customizable benefits - medical, dental, vision, pet…
$65,000 - $70,000 a year
Butter Beans, Inc. —Brooklyn, NY
Through the school year and summer camp programming. MUST HAVE ACCESS TO A CAR FOR TRANSPORTATION, will be reimbursed for miles excess of your normal commute …
$25 - $30 an hour
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6d
Salt & Straw —New York, NY
Being able to effectively communicate with guests and the rest of the team to ensure a smooth and successful shift is critical.
$3,096.15 a month
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2h
Sodexo —New York, NY
Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention. Establishes a safe work environment.
3d
Prime623 Restaurant And Bar —Brooklyn, NY
Oversee all aspects of the restaurant's operations, including front-of-house and back-of-house activities. Develop and implement strategies to increase sales…
$68,641 - $72,462 a year
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CENTRAL AMUSEMENT INTERNATIONAL INC. - Luna Park In Coney Island, Brooklyn, NY —Brooklyn, NY
Responsible for all day-to-day front-of-the-house and back-of-the-house operations of designated Food & Beverage locations.
$65,000 - $75,000 a year
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AVI Foodsystems, Inc —Staten Island, NY
Ability to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operation.
$70,000 - $75,000 a year
Quick Apply
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