20 Best Restaurant Manager jobs in Chicago, IL (Hiring Now!)

General Manager
Sweetwater T&G | Bottleneck Management —Chicago, IL
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the location,…
$80,000 - $100,000 a year
Quick Apply
3d
GIORDANO'S RESTAURANT MANAGER! NAVY PIER!!!
Giordano's —Chicago, IL
_*Minimum of 1+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
From $58,000 a year
Quick Apply
3d
Private Events Sales Manager- Legal Sea Foods Chicago
Legal Sea Foods Restaurant Group —Chicago, IL
Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…
$70,921.97 - $102,918.97 a year
Quick Apply
7d
Senior Culinary Manager
CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
Quick Apply
Giordano's Restaurant Manager! Downtown Chicago!!!
Giordano's —Chicago, IL
_*Minimum of 3+ years current full-service restaurant management experience*_. High Volume Restaurant Management experience is a plus.
$65,000 - $90,000 a year
Quick Apply
3d
Restaurant Floor Manager
The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $54.2K - $68.6K a year
Quick Apply
Assistant General Manager (AGM)
Chicago WhirlyBall —Chicago, IL
Memorable experiences for our guests by providing high quality food, beverage and. Managers, customers, and peers, in English, over telephone and in writing.
$60,000 - $68,000 a year
Quick Apply
4d
Temp Manager
KIDS EMPIRE —Evanston, IL
 Operates the front cash counter for receiving the exact bill amount from the guests, managing the cash flow by registering the amount transactions on a daily…
$55,000 a year
Quick Apply
13h
Restaurant Manager- Lou Malnati's: Midway area
Lou Malnati's Pizzeria —Chicago, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
Quick Apply
10d
KITCHEN MANAGER
Bodega Taqueria Y Tequila —Chicago, IL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
Quick Apply
7d
Restaurant Manager
Gibsons Italia —Chicago, IL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
$65,000 - $75,000 a year
Quick Apply
4d
Restaurant Manager
Miller's Ale House —Lombard, IL
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $80,000 a year
Quick Apply
7d
Beverage Manager
Parker Hospitality —Chicago, IL
Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…
From $70,000 a year
Quick Apply
7d
Restaurant Manager: Lou Malnati's Pizzeria- Elmhurst/Addison Area
Lou Malnati's Pizzeria —Elmhurst, IL
Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.
$58,000 - $65,000 a year
Quick Apply
Assistant General Manager
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Front of House Manager (Salary Negotiable + Bonus Structure)
Aster Hall —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Assist with all training for front-of-house staff, including updating…
Estimated: $57.8K - $73.2K a year
Quick Apply
Front of House Manager (Salary Negotiable + Bonus Structure)
Bavette's —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Assist with all training for front-of-house staff, including updating…
Estimated: $59.4K - $75.2K a year
Quick Apply
12d
Beverage Manager (Salary Negotiable + Bonus Structure)
Aster Hall —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Coordinate all beverage-related training for front of house staff, including…
$70,000 - $90,000 a year
Quick Apply
7d
Restaurant Assistant General Manager
Buona Beef —Oak Lawn, IL
Financial acumen, particularly with budgets, payroll, revenue, and forecasting. Strong knowledge of commonly used restaurant practices, concepts, and procedures…
Up to $70,000 a year
Quick Apply
6d
Beverage Manager (Earn up to $90k/yr + Bonus Structure)
Hogsalt —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Coordinate all beverage-related training for front of house staff, including…
$75,000 - $90,000 a year
Quick Apply
7d

I want to receive the latest job alert for Restaurant Manager in Chicago, IL

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

General Manager

Sweetwater T&G | Bottleneck Management - Chicago, IL

Quick Apply

Job Details

Full-time $80,000 - $100,000 a year 3 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Flexible schedule

Qualifications

Management
Restaurant management
3 years
Leadership
Restaurant experience

Full Job Description

Position: General Manager

Salary: 80k - 100k

Who is Bottleneck Management?

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we’ve been about genuine people and genuine hospitality. We’ve grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts.

Core Values

Understand the wants and needs of others

Support others through words and actions

Empower each team member to excel

Enjoy each other, our guests, and our time at work

We believe it’s our people that make us strong, so we’re committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it’s in our home office or our restaurants, we put hospitality first, like excellent hosts at a party.

We offer a fun and supportive working environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts.

Position Summary

Our General Managers are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The General Manager fuels manager and staff development, maximizes profitability, drives their location to achieve high levels, assesses quality in every facet of the business and ensures the Bottleneck culture is maintained at their location. They will be the leader that sets a tone of professionalism, teamwork, hospitality, work ethic and excellence for managers and staff.

Primary Responsibilities and Duties

Leadership and Relationship Building:

Promote and instill Bottleneck Management philosophies, culture, and operational standards.
Work with the Director of Operations, HR, and Training during the process of hiring, training and development of all managers and staff.
Coach, mentor, develop, and support managers and staff in their efforts to advance within their location and Bottleneck Management.
Conduct frequent manager meetings and one-on-ones with location management.

Financial:

Collaborate with Director of Operations to develop strategies to achieve maximum sales growth and controlling costs.
Ensure complete compliance with all aspects of financial controls and ensures their location is proactively measuring all financial matters.
Participate in seasonal menu pricing decisions that maximize profit and consider the guests perceived value.

Operations:

Embrace, oversee, and communicate new Bottleneck Management initiatives to ensure proper introduction and execution.
Ensure location is properly using and maintaining all operational systems.
Work with Director of Operations and HR department to handle sensitive personnel issues.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the location, employees, and guests.

Qualifications and Skills:

Minimum 3 years of restaurant general management and people leadership experience.
Be an organized, dedicated, and passionate hospitality professional with multi-year management or general management experience.
Exercise sound leadership, financial, and operational principles.
Be a consummate professional and understands and embraces the core values of Bottleneck Management.
Experience managing a staff of 20+ per shift.
Must have all required food / alcohol certifications as designated by location

Supervisory Responsibilities: Provide Leadership and Relationship Building responsibilities for FOH staff

Hours of work: Ability to work a varied schedule, including nights, weekends, and some holidays.

Reports to: Director of Operations

Department: FOH Operations

Work Environment/ Physical Demand:

Must be able to stand for full shift Must be able to lift at least 50 pounds
Must have good hearing for accurate communication with guests
Must be able to use hands and fingers to handle and feel objects, tools controls and type Must be able to work in areas of loud noises
Required to frequently reach, bend, stoop, and carry
Must be able to work in both warm and cool environments; indoors and outdoors
Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish.
Extended periods of standing and walking to different parts of the restaurant at different levels
Fast paced hands on position
Dining facilities are both outside and inside Lighting is maintained at a low level

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

An equal opportunity employer.

We are an E-Verify Employer in Florida.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Restaurant type:

Bar
Casual dining restaurant

Work Location: In person

Quick Apply

Restaurant Manager jobs in Chicago, IL

General Manager

GIORDANO'S RESTAURANT MANAGER! NAVY PIER!!!

Private Events Sales Manager- Legal Sea Foods Chicago

Senior Culinary Manager

Giordano's Restaurant Manager! Downtown Chicago!!!

Restaurant Floor Manager

Assistant General Manager (AGM)

Temp Manager

Restaurant Manager- Lou Malnati's: Midway area

KITCHEN MANAGER

Restaurant Manager

Restaurant Manager

Beverage Manager

Restaurant Manager: Lou Malnati's Pizzeria- Elmhurst/Addison Area

Assistant General Manager

Front of House Manager (Salary Negotiable + Bonus Structure)

Front of House Manager (Salary Negotiable + Bonus Structure)

Beverage Manager (Salary Negotiable + Bonus Structure)

Restaurant Assistant General Manager

Beverage Manager (Earn up to $90k/yr + Bonus Structure)

Job Seeker Tools

Employer Tools

Browse

Stay Connected