389
Restaurant Manager jobs in Chicago, IL
Legal Sea Foods Restaurant Group —Chicago, IL
Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…
$70,921.97 - $102,918.97 a year
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7d
Ema —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Assist the general manager in the overall operation of the restaurant.
$18 - $21 an hour
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CookUnity —Chicago, IL
You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.
$90,000 - $110,000 a year
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Bodega Taqueria Y Tequila —Chicago, IL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
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8d
Parker Hospitality —Chicago, IL
Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…
From $70,000 a year
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7d
Miller's Ale House —Lombard, IL
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $80,000 a year
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8d
The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $54.2K - $68.6K a year
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Standard Market —Westmont, IL
Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.
$18 - $20 an hour
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Thorntons Inc. —Worth, IL
1-2 years of recent supervisory experience in a fast paced restaurant or retail environment. Competitive Compensation based on experience!
$57,915 a year
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Gibsons Italia —Chicago, IL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
$65,000 - $75,000 a year
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5d
Hilton —Chicago, IL
Assist in leading, directing and managing all restaurant operations including, but not limited to, restaurant budgeting and forecasting, strategic planning,…
Estimated: $61.2K - $77.5K a year
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6d
SSP America —Chicago, IL
*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.
Up to $100,000 a year
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11d
TheWit Hotel —Chicago, IL
This position is responsible for overall (front of the house & IRD) food and beverage services and functions of the outlet including monitoring budget and…
Estimated: $53.2K - $67.4K a year
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3d
MAGIC ICE USA! —United States
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
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Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!
$55,000 - $65,000 a year
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Gage Hospitality Group —Chicago, IL
Communicate cordially, effectively and clearly with all employees, managers and guests. Opening duties include restaurant walk-through to ensure the restaurant…
$65,000 - $80,000 a year
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4d
The Wendy’s Company —Bridgeview, IL
Quick service & fast food restaurant. Use restaurant equipment such as a headset, register or grill. Follow brand standards and guidelines to prepare great food…
$17 - $19 an hour
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8d
Hyde Park Restaurant Group —Chicago, IL
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $84.6K - $107K a year
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5d
Duck Duck Goat —Chicago, IL
Regularly communicate with employees and guests. Safely and effectively use all necessary tools, equipment, and cleaning chemicals.
$60,000 - $65,000 a year
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