109
Executive Chef jobs in New York, NY
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$105,000 - $120,000 a year
Quick Apply
1h
Chartwells Higher Education —New York, NY
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…
$95,000 - $100,000 a year
Quick Apply
3h
The Mermaid Inn —New York, NY
Duties: - Lead and inspire the culinary team in delivering top-notch dishes - Develop innovative menus that reflect culinary trends and meet customer…
$100,000 - $130,000 a year
Quick Apply
6d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
Quick Apply
7d
PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
Quick Apply
8d
Five Iron Golf NYC LLC —New York, NY
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.
$120,000 - $135,000 a year
Quick Apply
7d
Convene —New York, NY
401K plan with company matching. As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and…
$85,000 - $90,000 a year
Quick Apply
4d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. BEST IN INDUSTRY COMPENSATION & BENEFITS.
$110,000 - $130,000 a year
Quick Apply
4d
The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
Quick Apply
11d
Kloud —New York, NY
Degree in Culinary Arts or relevant field is preferred. Oversee all aspects of the kitchen operations, including food preparation, cooking, and presentation.
$50,000 - $70,000 a year
Quick Apply
9d
Confidential —Brooklyn, NY
Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. 2 weeks paid time off.
$75,000 a year
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7d
Casa Nela HQ —New York, NY
We are an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation,…
$110,000 - $115,000 a year
Quick Apply
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
Quick Apply
10d
Elior CTY —New York, NY
NYC Food Handler’s certification, Serv Safe certification and Allertrain certification. Train and develop kitchen team in food, allergen, and workplace safety…
$70,000 - $80,000 a year
Restaurant Associates —Woodside, NY
Treats employees with the same sense of hospitality and respect as our external clients and guests. Holiday Time Off (varies by site/state).
$90,000 - $110,000 a year
Quick Apply
13d
Two Bikes LLC —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Ensure safety, quality and recipe accuracy.
$75,000 a year
4d
American Cruise Lines —United States
Ensure that each guest has a positive and memorable experience. *Covered Expenses *– American Cruise Lines provides travel to and from your assigned vessel,…
Estimated: $74.3K - $94.1K a year
Quick Apply
8d
KPOT Korean BBQ & Hot Pot —Flushing, NY
KPOT fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job…
$100,000 - $130,000 a year
Quick Apply
Marriott Marquis Restaurants —New York, NY
The Executive Sous Chef is responsible for ensuring a superior guest experience through excellent food and hospitality.
$90,000 - $100,000 a year
Quick Apply
AJo LLC —New York, NY
Experience with menu creation, equipment ordering, food prep, imagination to grow and run successful food truck. 4-5 years of culinary experience in NYC.
$60,000 - $80,000 a year
Quick Apply
4d
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