2742
Executive Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Mountain Lake Lodge —Pembroke, VA
Develop and implement menu plans that meet customer preferences and dietary requirements. Handle customer inquiries, complaints, and feedback in a professional…
Estimated: $60.7K - $76.9K a year
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13d
Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
Quick Apply
12d
Lake Geneva Yacht Club —Fontana, WI
Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.
$70,750 - $75,000 a year
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8d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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Confidential —Hudson, NY
Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.
From $65,000 a year
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10d
FS Food Group —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$85,000 - $95,000 a year
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12d
Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. As an Executive Chef, you will be responsible for overseeing all kitchen operations, menu…
$58,000 - $65,000 a year
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1d
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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Agemark —Dickinson, ND
Two years of kitchen supervisory experience with three years of kitchen operations experience, including at least one year in a lead cook position OR an…
$60,000 - $65,000 a year
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15h
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Makers Union —Washington, DC
Manage kitchen operations, including inventory, ordering, and controlling food costs. Proven experience in a high-class dining experience.
$80,000 - $90,000 a year
Quick Apply
1h
Castle Resorts & Hotels —Waikoloa, HI
Able to lift/unload/move food and supplies; lift dishes to storage locations; use kitchen equipment safely; operate electrical and mechanical equipment; operate…
$70,000 - $80,000 a year
Quick Apply
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
Saratoga Retirement Community —Saratoga, CA
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Saratoga Retirement Community, Saratoga's premier upscale…
$95,000 - $109,000 a year
NexDine —Flint, MI
NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher…
$95,000 a year
Quick Apply
Useppa Island Club —Bokeelia, FL
Create and develop menus that reflect the restaurant's concept, target audience, and culinary vision. Communicate effectively with front-of-house staff to…
Estimated: $67.4K - $85.3K a year
Quick Apply
1h
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
8h
Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
Quick Apply
1d
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