2845
Executive Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
The Bar/Eleven & et al. —Honolulu, HI
We are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional experiences to all guests.
From $72,000 a year
Quick Apply
14d
Hemenway's —Providence, RI
Ensures a quality guest experience through oversight of employees preparing and cooking food. Hemenway's remains a dining destination for locals and visitors…
Estimated: $65.9K - $83.4K a year
2d
Armstrong Consulting, LLC —Silver Spring, MD
Monitor food costs, implement cost-effective measures, and develop strategies to achieve budgetary goals. The Executive Chef will be directly responsible for…
$100,000 - $120,000 a year
Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
Quick Apply
12d
Saratoga Retirement Community —Saratoga, CA
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Saratoga Retirement Community, Saratoga's premier upscale…
$95,000 - $109,000 a year
Lake Geneva Yacht Club —Fontana, WI
Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.
$70,750 - $75,000 a year
Quick Apply
8d
Dovetail —Macon, GA
Plan and implement menus for our restaurant , ensuring that dishes are creative, visually appealing, and meet our guests' expectations.
$60,000 - $70,000 a year
Quick Apply
NewVida Preserve —Jay, NY
Our iconic main lodge includes a bistro, restaurant, craft bar, game room, lodge with 14 suites, wellness center, private events space and gym.
$22 - $24 an hour
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The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
New England's Tap House Grille —Hooksett, NH
Must be organized, have great communication skills, and have at least 3 years experience in a leadership role in the kitchen.
$60,000 - $85,000 a year
Quick Apply
Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. As an Executive Chef, you will be responsible for overseeing all kitchen operations, menu…
$58,000 - $65,000 a year
Quick Apply
1d
The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
Quick Apply
NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
Quick Apply
Black Desert Resort —Ivins, UT
We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable…
$85,000 - $100,000 a year
3d
Confidential —Hudson, NY
We're looking for the right candidate who can bring creative ingenuity, professional integrity, and a drive to collaborate and develop the culinary programming…
From $65,000 a year
Quick Apply
10d
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
7h
ZEN RESTAURANT GROUP, LLC. —Canton, CT
Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.
$22 - $28 an hour
Quick Apply
Diamond Jo Casino Dubuque —Dubuque, IA
As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring high-quality dishes are served to our guests.
Estimated: $53.9K - $68.2K a year
Quick Apply
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