2822
Executive Chef jobs
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
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Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. As an Executive Chef, you will be responsible for overseeing all kitchen operations, menu…
$58,000 - $65,000 a year
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5d
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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11d
Mountain Lake Lodge —Pembroke, VA
Develop and implement menu plans that meet customer preferences and dietary requirements. Handle customer inquiries, complaints, and feedback in a professional…
Estimated: $55.2K - $69.9K a year
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NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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Concord Market —Concord, MA
Qualified candidates must have a minimum of 2-3 years’ experience. We are looking for an energetic candidate to lead daily production and who has knowledge …
$50,000 - $60,000 a year
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Lonesome Dove Lodge —Au Gres, MI
Culinary degree or equivalent certification from a recognized culinary institute. Provide ongoing coaching, feedback, and performance evaluations to develop a…
From $28 an hour
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The Kitchen on Penn —Ligonier, PA
Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.
$16 - $20 an hour
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Confidential —Hudson, NY
Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.
From $65,000 a year
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14d
Spring Gardens Assisted Living —Meridian, ID
Manages food supplies and personnel to ensure that operations for areas of responsibility are performed efficiently within established budget and in compliance…
$23 - $26 an hour
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2d
The Chef Agency —Georgia
Accommodate special requests, dietary restrictions, and special menu items from guests and members. Schedule according to business levels while controlling…
$100,000 - $120,000 a year
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15h
Hilton —New York, NY
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$200,000 - $230,000 a year
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14d
Hocking Hills State Park Lodge —Logan, OH
Stay current in the culinary field to include food trends to anticipate guests’ requests. Proven interpersonal skills with the ability to communicate with…
Estimated: $57.4K - $72.7K a year
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9d
Kohler —Kohler, WI
Supervise the daily ordering, receiving, and proper handling of product, develop new menu ideas, train and develop staff. Monitor sales mix reports monthly.
$80,050 - $100,050 a year
17h
Metz Culinary Management —Blue Mountain Lake, NY
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have Executive and/or Sous Chef experience in preferably an institution style,…
$70,000 - $75,000 a year
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3d
Mount Carmel Care Center —Lenox, MA
Active Certified Dietary Manager certification required. Coordinate decoration of the Dining room for holidays and special meals with the Activity Director.
$60,000 - $65,000 a year
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4d
Licorice Pizza —Warrenton, VA
Collaborate with management to develop new dishes and seasonal menus. Manage and lead kitchen staff, providing guidance, training, and support.
$65,197 - $68,234 a year
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Hilton —Beverly Hills, CA
Monitor and ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
$120,000 - $130,000 a year
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Lafayette Country Club —Lafayette, IN
Culinary degree or certification is preferred but not required. Oversee and supervise the kitchen staff, providing guidance and training as needed.
$22 - $28 an hour
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AVI Foodsystems, Inc —Marysville, OH
Supervise the kitchen, preparation, and presentation of foods by chefs, cooks and other team members, overseeing that all the food items are prepared as…
Estimated: $64.8K - $82K a year
Quick Apply
3d
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