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Restaurant Manager jobs
Blue Collar Restaurant Group —Bozeman, MT
Leadership: Inspire and lead the front of house team to deliver exceptional service and uphold Merry Piglets' standards. Medical, dental, and vision insurance.
$30 - $32 an hour
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Hilton —Washington, DC
Meet and greet guests and respond to guest inquiries, requests and issues in a timely, friendly and efficient manner and resolve guest concerns.
$70,000 - $78,750 a year
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10h
Wingstop —Wauwatosa, WI
Use Company provided tools to coach, mentor and develop team members to ensure a high performing restaurant team; leverage the support of the.
Estimated: $28.5K - $36.1K a year
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NBCUniversal —Universal City, CA
Ability to develop organic growth and revenue plans (operations and menu engineering, development and implementation of suggestive selling programs, etc.) with…
$90,000 - $105,000 a year
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wagamama —New York, NY
Work effectively with your head chef to control food cost and proactively managing to maximize profitability. Successful GMs know their numbers and have a sense…
From $80,000 a year
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3h
Outback Steakhouse —Gilbert, AZ
Regular use of hands to finger handles or feels objects, tools, or controls; reach with hands and arms. Committed to safe food handling, cleanliness, safety,…
Estimated: $50.4K - $63.8K a year
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Taco Bell —Livonia, MI
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards. *401K with a 6% MATCH*.
$50,000 - $55,000 a year
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8d
Applebee's —Dyersburg, TN
1-2+ years of restaurant manager experience or. 3 - 4+ years of restaurant supervisor or shift leader / manager experience. Be at least 21 years old.
$42,000 - $55,000 a year
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Popeye's Louisiana Kitchen —Chicago, IL
This requires supervising employees to prepare high-quality food, to provide customers with courteous, efficient service in clean, well maintained surroundings.
Estimated: $31.8K - $40.3K a year
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1d
The Twelve Thirty Club —Nashville, TN
Create memorable dining experiences by exceeding guest expectations. Ensure product quality and restaurant cleanliness. Medical, Dental, and Vision Coverage.
$65,000 - $75,000 a year
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21h
Tropical Smoothie Cafe —Bowling Green, KY
Follow the steps to operate the register, including taking customer orders, accurately handling cash, and being responsible for the drawer.
From $20 an hour
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23h
Dunkin' Donuts —Elizabethton, TN
Valid driver's license and access to a vehicle with insurance. Must have open availability to work any shift w/vaild drivers license and proof of insurance.
$20 an hour
13d
Texas Burger/Taco Villa —Andrews, TX
Competitive salary - restaurant manager starting at $40K depending on experience. Quick service & fast food restaurant. Self-starter with strong work ethic.
$40,000 - $52,000 a year
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Abbale Telavivian Kitchen —Miami, FL
Passionate about building connections with guests and team members. The ideal candidate will have a proven track record of success in managing a business,…
$95,000 - $120,000 a year
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Nemacolin —Farmington, PA
Train and develop staff, ensuring performance quality and memorable experiences for guests. Interact with guests utilizing Nemacolin’s brand standards,…
From $85,000 a year
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1d
The Hideaway —Annapolis, MD
Julep is looking for an experienced, dedicated, front-of-house manager. We are a local, family owned and operated restaurant group, currently with two…
$59,000 - $72,000 a year
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1d
Popeyes - Legacy Chicken —Alamogordo, NM
You diligently maintain the work schedule, making sure all shifts are well staffed and managing time off requests appropriately.
Estimated: $46.4K - $58.7K a year
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23h
Via 313 Pizzeria Lehi —Lehi, UT
Potential yearly Bonus: $6,500($500 per period) cash, plus $6,500 deferred. Willingness to obtain training and obtain certifications as needed.
$60,000 - $72,000 a year
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Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $52.5K - $66.5K a year
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The Art Hotel Denver, Curio Collection by Hilton —Denver, CO
A food handling license required. Collaborate with our culinary team to design and implement new menus and appropriate pricing structures.
$65,000 - $70,000 a year
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19h
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