579
Restaurant Manager jobs in Chicago, IL
Aramark —Chicago, IL
Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…
Estimated: $61.3K - $77.6K a year
1d
Thorntons Inc. —Worth, IL
1-2 years of recent supervisory experience in a fast paced restaurant or retail environment. Competitive Compensation based on experience!
$57,915 a year
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Sbarro —Chicago Ridge, IL
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$48,000 - $48,500 a year
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Land & Lake Kitchen —Chicago, IL
O Education: bachelor’s or higher degree in a related field preferred but not required. Comply with the companies’ service and behavioral standards towards our…
$75,000 - $85,000 a year
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3d
Cookies Retail —Chicago, IL
Identify underperforming metrics and develop strategies that leverage company programs, tools, and resources to improve and grow the business.
From $65,000 a year
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1d
CAVA —River Forest, IL
From greeting guests with genuine passion and teaching them about our menu to preparing top quality food in our open kitchens, our team members help create CAVA…
Estimated: $33.7K - $42.6K a year
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9d
Avenica —Chicago, IL
As we continue to grow we need hands-on general managers to manage and optimize front-line employees and future leaders, oversee our systems and processes,…
$55,000 - $70,000 a year
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Bike & Roll Chicago —Chicago, IL
This job is mostly outdoors and requires some physical activity including lifting and staking of beach chairs. Manage the staff of up to 20 people.
$20 - $22 an hour
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Portillo's —Elmhurst, IL
Positive track record of controlling costs. Quick service & fast food restaurant. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus.
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3d
University Club of Chicago —Chicago, IL
Follows diagrams of buffet tables and other guest function room set-up needs given by catering. Ability to effectively organize all areas of the front-of-house…
$65,000 - $85,000 a year
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3d
Hawksmoor - Chicago —Chicago, IL
Maintains proper loss prevention standards, including cash handling procedures, accurate deposits and safe procedures in the restaurant.
Estimated: $54.3K - $68.8K a year
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20h
Jimmy John's Sandwiches 6108 N Western Ave Chicago —Chicago, IL
Do you know your way around ordering, receipts, cleaning, supplies, loss management, food forecast, prep and service? Quick service & fast food restaurant.
From $19 an hour
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9d
Sonesta —Chicago, IL
The position helps ensure that the restaurant operation meet the brand's target customer needs and ensures employee satisfaction; also helps implement property…
Estimated: $56.5K - $71.5K a year
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3d
Graham Enterprise, Inc —Northlake, IL
Ability to multi-task, run a cash register, process transactions, and run store equipment. Job Purpose:* The General Manager is responsible for driving top line…
Estimated: $44.4K - $56.3K a year
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10d
Raising Cane's —Chicago, IL
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed. Competitive pay + monthly bonus.
$21 - $24 an hour
Krispy Kreme —Elk Grove Village, IL
Managing financial duties such as deposits, collecting accounts receivable and properly documenting all transactions. Handling any customer complaints/concerns.
$100,000 - $115,000 a year
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Miller's Ale House —Lombard, IL
Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge. Complimentary dining privileges at home restaurant and…
1d
Roots Handmade Pizza - West Town —Chicago, IL
Work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as collaborating to grow the business…
Estimated: $47.4K - $60K a year
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9d
bartaco —Chicago, IL
Engage with guests and stay committed to having a dining room presence any time there are guests in the restaurant. 1-3 years of restaurant experience.
$60,000 - $65,000 a year
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Dunkin' —Chicago, IL
Understands guest and competition; translates and applies own expertise to address business opportunities. Displays a sense of urgency with guests.
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8d
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