101
Executive Chef jobs in New York, NY
Flik Independent School Dining —New York, NY
Holiday Time Off (varies by site/state). Manages cost controls and controls expenditures for the account. Previous experience managing cost controls.
$90,000 - $95,000 a year
Quick Apply
Aladdin Campus Dining —New York, NY
ServSafe and/or HACCP certification. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
From $95,000 a year
Palma —New York, NY
Culinary degree or equivalent certification is preferred. Oversee daily kitchen operations to ensure consistent high-quality food production.
$80,000 - $90,000 a year
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2h
Flik Hospitality Group —Flushing, NY
B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).
$85,000 a year
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4d
La Tete D’Or by Daniel —New York, NY
La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase…
$80,000 - $85,000 a year
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2d
The Modern / Cafes —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry…
$90,000 - $105,000 a year
Quick Apply
Restaurant Associates —Woodside, NY
Treats employees with the same sense of hospitality and respect as our external clients and guests. Holiday Time Off (varies by site/state).
$90,000 - $110,000 a year
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4d
Eleven Madison Park —New York, NY
Maintain the Hazard Analysis Critical Control Point (HACCP) procedures and documentation focusing on data entry and daily upholding of standards.
$90,000 - $110,000 a year
Quick Apply
Locanut —Manhattan, NY
You will be responsible for quality control, recipes, team meetings, consistency, training, food cost, ect. Provide training and leadership for kitchen staff.
$50,000 - $70,000 a year
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Stanley M Isaacs Neighborhood Center —New York, NY
Encourage club members to explore their creativity in the kitchen, experiment with flavors and ingredients, and develop their own unique recipes.
$24 an hour
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Corner Table Restaurants —New York, NY
Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$115,000 - $135,000 a year
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Momosan Ramen & Sake —New York, NY
(ii)* reviewing financial reports, and taking appropriate actions to develop the business. Creative, guest-facing individual, comfortable in FOH and BOH.
From $25 an hour
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The 33 Seaport Hotel NYC —New York, NY
Curiosity regarding food trends, and the ability to assess trends for their value in driving the guest experience.
$105,000 a year
Restaurant Associates —New York, NY
Holiday Time Off (varies by site/state). Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation,…
Estimated: $43K - $54.4K a year
Quick Apply
5d
The Chef Agency —New York, NY
Create and develop menus that showcase creativity and culinary expertise. Monitor food costs and implement cost-saving measures.
$110,000 - $140,000 a year
Quick Apply
2d
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $120,000 a year
Quick Apply
2d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
Quick Apply
2d
Roberta's MSG —New York, NY
Menu/recipe development in conjunction with chef/owner and Executive Chef for existing restaurants and new openings. Adept at positively impacting prime costs.
$90,000 - $100,000 a year
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16h
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$75,000 - $85,000 a year
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1d
La Pecora Bianca - Bryant Park —New York, NY
This position will be responsible for the successful management of a restaurant’s kitchen. Duties to include coordinating roll out of menus, managing restaurant…
$90,000 - $100,000 a year
Quick Apply
2d
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