2872
Executive Chef jobs
Confidential —Currituck, NC
Train and develop kitchen staff to ensure high standards of food preparation and presentation. The Executive Chef will be responsible for overseeing the entire…
$55,000 - $60,000 a year
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Fair Oaks Farms Management LLC —Fair Oaks, IN
Executive Chef leads culinary guest experiences including featured dinners and private classes. Responsible for developing and executing menu ensuring a high…
Estimated: $57.7K - $73K a year
Backyard Bistro —Charlotte, VT
Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).
$22 - $24 an hour
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Village Hospitality Group —Powhatan, VA
Prepare and cook foods of all types, either on a regular basis or for special guests or functions. Minimize potential hazards in the kitchen to comply with all…
$50,000 - $60,000 a year
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5d
Firebirds Wood Fired Grill —Cranberry Township, PA
Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef(s).
$64,352.91 - $80,500.27 a year
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QUEST FOOD MANAGEMENT SERVICES LLC —Indianapolis, IN
Responsible for meeting and maintaining state and local certification requirements (Food Service Manager). Manage staff to include selection, work allocation,…
$55,000 a year
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Mystic Lake Casino —Prior Lake, MN
Valid Class D driver’s license may be required with good driving record. This position has the opportunity to make an impact on our enterprise providing…
From $100,000 a year
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CMX CinéBistro at Stony Point —Richmond, VA
Commitment to excellence in the guest experience. Located in Richmond, Virginia, CMX CinéBistro Stony Point is a one-of-a-kind elevated movie-going experience…
Estimated: $72.2K - $91.5K a year
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2h
Sky Lakes Medical Center —Klamath Falls, OR
Associate degree in Culinary Arts or related field; American Culinary Federation (ACF) certification. Responsible for daily operations as related to preparing…
Estimated: $63.7K - $80.7K a year
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Morrison Living —Sligo, PA
Holiday Time Off (varies by site/state). ServSafe certified is a plus. Proficient in menu development, cost controls, purchasing and inventory with a focus on…
$60,000 - $62,000 a year
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8d
SSH Des Moines LLC —Des Moines, IA
Manage in compliance with Federal, state, local, and StepStone regulations and standards. Train and develop Sous Chefs to manage department budgets, schedule…
Estimated: $67.4K - $85.3K a year
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1d
Renaissance Denver Central Park Hotel —Denver, CO
Observe guest reactions and confer with service staff to ensure guest satisfaction. Ensure each kitchen work area is stocked with specified tools, supplies,…
$85,000 - $95,000 a year
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Red Mountain Resort —Ivins, UT
This role involves menu creation, staff management, and ensuring an exceptional dining experience for our guests. Onsite: Red Mountain Resort, Ivins, Utah.
$80,000 - $100,000 a year
The Chef Agency —Palm Beach, FL
Stay up-to-date with industry trends and implement best practices in food production. Manage inventory control and food cost management.
$90,000 - $100,000 a year
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2d
Sage Hospitality —North Bethesda, MD
Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…
Estimated: $73K - $92.4K a year
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13d
American Food & Vending/American Dining Creations —Appleton, WI
A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association.
From $70,000 a year
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5d
The Springs Living —Portland, OR
Create varied menus for multiple styles of service, including catering for special events. Maintain a superior standard for high-quality dining experiences.
Estimated: $72.3K - $91.5K a year
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9d
Junto Sushi & Bar Kapu —Bentonville, AR
You'll promote a positive experience for staff and guests to achieve P&L goals. As the *EXECUTIVE CHEF* you will be experienced in Japanese / Asian cuisine,…
$70,000 - $80,000 a year
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6d
Westminster Village at Dover —Dover, DE
Working knowledge of applicable federal, state and local regulations. Demonstrated technical skills (food production, standardized recipes, sanitary food…
Estimated: $55.1K - $69.8K a year
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2d
Brio Italian Grille —Raleigh, NC
Ensures the quality preparation of all menu items and the proper storage and handling of all food items in accordance with the companies and applicable federal,…
$70,000 - $79,000 a year
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3d
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