5342
Kitchen Manager jobs
Little Adventures Child Care Center —Gunnison, CO
High school diploma or equivalent required; culinary training or certification preferred. Supervise kitchen staff, including cooks and kitchen assistants, and…
$16 - $18 an hour
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Red Robin —Salem, OR
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,000 a year
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6d
Redstone's North End Tavern —La Valle, WI
Manage incoming products as well as run the line. Looking for someone to run the kitchen full time. Food safety certificate preferred, if not, willing to…
Estimated: $34.2K - $43.3K a year
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Threes Bar and Grill —Kīhei, HI
They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…
From $24 an hour
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Crave BV —Buena Vista, CO
Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.
$22 - $26 an hour
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10d
Oscars Bar & Grille —Limon, CO
\* Food Ordering and Inventory \* Food Costing \* Creative in Comfort Food \* Attention to Detail \* Leads by Example \* Leads by participation not…
$40,000 - $60,000 a year
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Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
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7d
The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Puttshack —Dunwoody, GA
You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…
$50,000 - $60,000 a year
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12h
The Capital Grille —The Woodlands, TX
Proven ability to develop team. Competitive *weekly pay *and quarterly bonus plan. Medical, dental and vision coverage.
$65,000 - $80,000 a year
Olivier Cheng Catering and Events —New York, NY
Triage assistance for kitchen staff, whether HR, payroll or other. Familiarity with culinary programs, data entry, computer and analytical skills are a must.
$85,000 - $90,000 a year
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2h
Sullivan's Supper Club —Trempealeau, WI
Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.
$22 - $26 an hour
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4d
Not Your Average Joe's —Westwood, MA
Collaborate with the front of the house team to ensure timely food running and expo line always being covered. Driving cost of sales and labor.
$65,000 - $72,000 a year
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14d
Maui Brewing Co. Ka'anapali —Lahaina, HI
Quarterly allotted amount to use on food and drinks at any restaurant - for you + guests. We seek a motivated individual to join our kitchen operations team.
$60,000 - $67,000 a year
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3d
Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
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Din Tai Fung —Seattle, WA
Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. Dental, Vision, and Life Insurance.
$105,000 - $121,800 a year
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7h
Pete's Bar and Grill —Albers, IL
Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…
Estimated: $33.5K - $42.4K a year
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6d
Aurora Public Schools —Aurora, NE
Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment.
$21.24 - $24.00 an hour
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Matty B's Mountainside Cafe —Bartlett, NH
Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…
$20 - $25 an hour
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T & B CONCEPTS OF PINEHURST LLC —Pinehurst, NC
3+ years of high volume,full-service, restaurant kitchen management experience. Managing or assisting with the day-to-day operations by monitoring cost, revenue…
$58,000 - $68,000 a year
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