Chef Manager jobs

Albion Country Club —Albion, NE

As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.

Threes Bar and Grill —Kīhei, HI

They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…

Crave BV —Buena Vista, CO

Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.

Eggs 'n Things Hawaii —Honolulu, HI3.7

_\*All incentives are paid through company paychecks and are subject to government and state taxes._. Must be able to handle inventory, scheduling, training and…

Oscars Bar & Grille —Limon, CO5

\* Food Ordering and Inventory \* Food Costing \* Creative in Comfort Food \* Attention to Detail \* Leads by Example \* Leads by participation not…

Weissgerbers Golden Mast Inn —Okauchee, WI

Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.

Confidential —Hudson, NY

Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.

Artisan Restaurant Development, LLC —Ocean View, DE

The ideal candidate will assist the owner in managing kitchen operations, ensuring high-quality food preparation, and maintaining a safe and efficient work…

Compass Group USA —Memphis, TN3.2

The ideal candidate will have a strong background in culinary arts and management, overseeing kitchen operations, and ensuring high-quality food service.

Tap and Still Havensight —St Thomas, VI

A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Must be able to read and write.

Sullivan's Supper Club —Trempealeau, WI3.3

Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.

Cork Restaurant & Natural Wine Shop —Stowe, VT

Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.

The Kitchen on Penn —Ligonier, PA1.7

Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.

The Mark Hotel —New York, NY3.7

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Glendale Dining Services, Inc. —Laconia, NH2.8

Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.

NewVida Preserve —Jay, NY1

The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.

NexDine —Flint, MI2.6

Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.

Agemark —Dickinson, ND3.3

Two years of kitchen supervisory experience with three years of kitchen operations experience, including at least one year in a lead cook position OR an…

Hilton —Atlanta, GA4

Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…