20 Best food jobs in Las Vegas, NV (Hiring Now!)

ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —Las Vegas, NV
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Restaurant Cook
Greek Chicken —Las Vegas, NV
Quick service & fast food restaurant. Must have previous cooking experience. Looking for cooks not a prep cook. Job Types: Part-time, Full-time.
From $18 an hour
Quick Apply
Host/Hostess - Harry Reid Airport Las Vegas
HMSHost —Las Vegas, NV
Maintains consistent attention to the entrance of the restaurant and welcomes all guests with a smile and appropriate greeting following HMSHost customer…
$15.63 - $19.53 an hour
Quick Apply
5d
Utility Associate - Harry Reid Airport Las Vegas
HMSHost —Las Vegas, NV
Transfers supplies and equipment between storage and work areas by hand or hand truck. Requires the ability to speak, read and comprehend instructions, short…
$14.96 - $18.70 an hour
Quick Apply
5d
Cashier/Counter Server
Las Vegas Weds - Tues Pay Period —Las Vegas, NV
You may also need to guide our guests on the steps of service particular to our restaurant (ex. How/where to pick up food, order drinks, find a table, etc.
$12 - $35 an hour
Quick Apply
14h
DQ Crew Member
Dairy Queen —Las Vegas, NV
Greet guests as they enter restaurant. Process customer transactions and maintain an accurate cash drawer throughout shift. Assist with end of day cleaning.
From $13 an hour
Quick Apply
3d
Dishwasher
Revere Golf Club —Henderson, NV
Going around and checking hand towel and soap dispensers around the kitchen and server area. Operate an industrial dishwasher, wash dishes and glassware in 3…
$14 - $16 an hour
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Fast Food Attendant - Harry Reid Airport Las Vegas
HMSHost —Las Vegas, NV
Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows…
$16.27 - $18.08 an hour
Quick Apply
5d
Sous Chef, Pastry
Fountainbleau —Las Vegas, NV
Bachelor's degree or culinary degree in a related field, and/or equivalent combination of education and experience. Must be at least 21 years of age.
$55,000 - $70,000 a year
11d
Prep
Las Vegas Weds - Tues Pay Period —Las Vegas, NV
You will provide guest satisfaction through recipe execution and preparing high-quality food for our Guests. Ensure all food and other items are stored properly…
$18 - $22 an hour
Quick Apply
14h
Kitchen Worker - Durango
Station Casinos —Las Vegas, NV
Working hands-on in any kitchen environment to ensure all china, glass and silverware, flatware, dish machines, etc. Ability to obtain all necessary work cards.
18h
Dishwasher/Busser
Sun City Summerlin —Las Vegas, NV
Assist in bussing tables and resetting them for the next guests. The ideal candidate will be responsible for maintaining cleanliness in the kitchen and dining…
From $16 an hour
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1h
Prep Cook - Bar Food - Desert Blue Resort
Wyndham Destinations —Las Vegas, NV
Maintain positive guest, owner and associate relationships: Respond appropriately to guest inquiries and concerns to ensure total guest satisfaction.
From $13.50 an hour
Quick Apply
3d
Restaurant Manager
The Cheesecake Factory —Las Vegas, NV
25% discount for your party when dining in as a guest. Comprehensive healthcare including medical, dental and vision. 401k plan and company match.
$55,000 - $70,000 a year
7h
Server/Waiter
Jjanga Steak and Sushi —Las Vegas, NV
We are looking for someone to help our team excel in the restaurant industry. Our restaurant has both hibachi and sushi. Experience in these fields would be…
Estimated: $24K - $30.4K a year
Quick Apply
Team Member / Doughnut Maker
Glaze Doughnuts —Las Vegas, NV
Operate a variety of kitchen appliances. Part-time to Full-time opportunities. Must be able to work early mornings shifts starting as early as 2am.
Estimated: $24K - $27.8K a year
Quick Apply
Baker
Einstein Bros. Bagels —Las Vegas, NV
Must be in possession of a current, valid, state issued driver’s license and meet the driving qualifications as required by Company policy.
Estimated: $25.8K - $32.7K a year
22h
Hot Foods Cook - Harry Reid Airport Las Vegas
HMSHost —Las Vegas, NV
You don’t need a lot of experience to succeed here, just an eagerness to grow and a desire to have a positive impact on people’s lives.
$17.21 - $21.51 an hour
Quick Apply
5d
Banquet Manager
The Revere Golf Club —Henderson, NV
§ Speak with others using clear and professional language, and answer telephones using appropriate etiquette. § Ensure that sufficient operating guest supplies,…
From $55,000 a year
Quick Apply
7d
Restaurant Hostess
Hofbrauhaus Las Vegas —Las Vegas, NV
As a member of an energetic team, the Host/Hostess greet guests upon arrival, inform guests of their wait time, monitor a waiting list if any, enter guest names…
$14 - $15 an hour
Quick Apply
1d

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ICE SKATING RINK VENUE GENERAL MANAGER

MAGIC ICE USA! - Las Vegas, NV

Quick Apply

Job Details

Full-time | Contract $7,000 a month

Benefits

Food allowance

Qualifications

Management
English
3 years
Driver's License
Supervising experience
Bachelor's degree
Organizational skills
Events management
Associate's degree
Leadership
Communication skills

Full Job Description

MANAGER - ICE SKATING VENUE MANAGER (various locations TBD throughout the country)

Magic Ice USA is looking for energetic general managers and bench managers to supervise all day-to-day operational aspects of a Seasonal Ice Skating Venue, Ice Slide Venue and /or Ice Amusements (at various locations throughout the country). This is an awesome opportunity for the qualified management candidate who wants to work in a fun and challenging atmosphere. Most of our ice skating rinks, ice slides and ice amusement venues will operate from Mid- October through February (approximately 10 -20 weeks on average; different venues will vary).

These management positions will be responsible for, but not limited to, the efficient and safe operation of the venue and hands-on management of ice quality (resurfacing), concessions, hiring/training/scheduling and management of all employees, maintaining outstanding cleanliness of the facility and equipment in addition to generating revenue through ice rentals, public skating, sponsorships and general cash management.
The general manager's duties will include the responsibility of processing public skating and/or ice amusement income and other charged events along with providing superior customer service to the public.
The general manager must implement risk minimization through safety policies, following employee manuals/guidelines and meeting all local, state and federal safety codes.
The general manager will also assist in first class public relations and providing outstanding customer service while implementing all of the ice rinks objectives, such as ensuring compliance of company policies & procedures and developing a first-class recreational venue for our clients.
The successful management candidate will have prior experience in ice rink management and/or ice maintenance, recreational, amusement and/or sports management, and/or at least three years of progressive special event management/supervisory experience (any prior ice experience or credentials as a CIT or within ISI, STAR, ORFA, NARCE and/or Zamboni driving is helpful and a plus. In addition, demonstrating prior knowledge of managing high volume crowds or with large public gatherings while exceeding customer service expectations is a plus).
Project management and/or management working in an arena or recreational venue/environment, or its equivalent in large crowd management or managing venues with large public events will also be considered. This is a hands-on position where the general manager must be able to think on their feet and develop solutions quickly when necessary.
Managers will be self-starters with ability to analyze situations and develop solutions to problems with minimal supervision.
Managers must have strong organizational skills with the ability to prioritize multiple tasks and manage time effectively.
Managers must have the ability to effectively lead their subordinates while working with their peers, employees of all levels and the general public.
Management candidates will have a Bachelor's or Associates degree (having related professional experience and credentials within the ice skating industry would be very helpful).
All management candidates must exhibit strong leadership skills, have excellent written and verbal communication skills in addition to having excellent interpersonal and problem solving skills.
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
All candidates must be able to work evenings, weekends and holidays as needed.

Our Ice Skating Venues, Ice Slide Venues & Ice Amusements are located at various locations throughout the United States. Transportation, training & boarding will be provided to the venue site for all qualified candidates. This is a FULL-TIME, SEASONAL position and the salary is $3,500 per pay period ($7,000 per month), plus a food allowance and is based on the candidates experience and credentials. PLEASE NOTE: QUALIFIED CANDIDATES ONLY! PLEASE DO NOT APPLY IF YOU DON'T HAVE ANY MANAGEMENT EXPERIENCE! A BACKGROUND IN ICE SKATING, ICE AMUSEMENTS or RECREATIONAL VENUES ARE A PLUS! Please email your resume to wayne at magiciceusa.com or careers at magiciceusa.com.

Job Types: Full-time, Temporary

Pay: $7,000.00 per month

Job Types: Full-time, Contract

Pay: $7,000.00 per month

Education:

Bachelor's (Preferred)

Experience:

ICE SKATING MANAGEMENT: 3 years (Required)
Progressive Management: 5 years (Required)
Managing large crowds in arenas, stadiums or event venues: 3 years (Preferred)
ICE SKATING INDUSTRY or VENUE MANAGEMENT: 3 years (Required)

Language:

English (Required)

License/Certification:

Driver's License (Required)

Location:

Las Vegas, NV (Preferred)

Willingness to travel:

100% (Preferred)

Work Location: On the road

Quick Apply

food jobs in Las Vegas, NV

ICE SKATING RINK VENUE GENERAL MANAGER

Restaurant Cook

Host/Hostess - Harry Reid Airport Las Vegas

Utility Associate - Harry Reid Airport Las Vegas

Cashier/Counter Server

DQ Crew Member

Dishwasher

Fast Food Attendant - Harry Reid Airport Las Vegas

Sous Chef, Pastry

Prep

Kitchen Worker - Durango

Dishwasher/Busser

Prep Cook - Bar Food - Desert Blue Resort

Restaurant Manager

Server/Waiter

Team Member / Doughnut Maker

Baker

Hot Foods Cook - Harry Reid Airport Las Vegas

Banquet Manager

Restaurant Hostess

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