20 Best Food Manager jobs in Houston, TX (Hiring Now!)

Manager
Perry's Steakhouse and Grille —Sugar Land, TX
Managers will be responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests in the lounge and in dining room.
Quick Apply
6h
Salary Manager
Panera Bread —Pearland, TX
Our Salary Managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management.
$38,000 - $40,000 a year
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Shift Manager - Store #2779
Papa John's —Sugar Land, TX
Driving*Valid driver's license. Ability to work with phones, computers, fax machines and copiers. Execute cash management duties with POS and Shift Reports.
$9.19 - $15.00 an hour
Quick Apply
2h
Tex-Mex Kitchen Manager
HiWay Cantina & Tex-Mex —Houston, TX
Provides overall leadership, supervision, and direction on shift operations to consistently meet or exceed the guest experience in relation to food safety and…
$51,000 - $55,000 a year
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10d
Shift Manager (Bilingual)- New Taco Palenque East Fwy, Houston TX.
Taco Palenque —Houston, TX
We are looking for a Restaurant Shift Manager to oversee all restaurant operations, including welcoming and serving guests. Track daily costs and revenues.
$950 a week
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Restaurant Manager- 3909
Jack in the Box - Yadav Enterprises —Houston, TX
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
Up to $58,000 a year
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General Manager Private Social Club (hospitality)
55 Seventy Wine Cellar & Tasting Room —Houston, TX
Proven experience in hospitality management or a related field. Strategic thinker with the ability to develop and implement effective plans.
$125,000 - $300,000 a year
Quick Apply
6d
Assistant General Manager/General Manager (Bilingual Spanish Preferred)
Mamajuana Cafe —Houston, TX
Lead by example in delivering exceptional service and cultivating a welcoming and engaging atmosphere for guests. Ability to speak and write English.
$55,000 - $65,000 a year
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8d
Team Leader
Mico's Hot Chicken —Houston, TX
Addresses guest issues that may arise; consults with management regarding complex issues. The team leader is also responsible for maintaining a clean and…
Estimated: $34K - $43.1K a year
1d
Shift Manager
Turkey Leg Hut —Houston, TX
Associate's or bachelor's degree in business administration or related field preferred. Understanding of retail math for handling cash transactions.
Estimated: $22.3K - $28.2K a year
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Restaurant Leader Trainee (Manager)
7-Eleven —Baytown, TX
Desire to maintain high retention by focusing on identifying qualified applicants, developing leaders, empowering employees, and encouraging employee…
Estimated: $33.5K - $42.4K a year
Fine Dining Restaurant Manager RELO TO DAYTONA
Hyde Park Restaurant Group —Houston, TX
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $62.9K - $79.7K a year
Quick Apply
4d
Kitchen Manager - HHT
SLA Management —Houston, TX
Work closely with the restaurant manager to develop and implement marketing and promotional strategies to drive sales and increase customer loyalty.
$19 an hour
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4d
Restaurant Leader Trainee (Manager)
Stripes —Houston, TX
Many of our top managers started their career as a cashier, some even as part-timers simply looking for some extra income. Paid vacation and sick pay plans.
Estimated: $34.7K - $44K a year
Catering Manager
La Burger and Daiquiris —Houston, TX
\*\*Responsibilities:\*\* - Oversee all aspects of catering operations, including food preparation, service, and presentation - Manage catering staff, including…
Estimated: $37.1K - $47K a year
Quick Apply
Executive Chef/Kitchen Manager
GAP Concepts —Houston, TX
Valid driver’s license; reliable transportation. Oversee all food production activities, including production of all food items in accordance with GAP Concepts…
$65,000 - $90,000 a year
Quick Apply
4d
GENERAL MANAGER
SOUTHERN ICE CREAM CORPORATION —Stafford, TX
Knowledge of the operations departments: quality assurance, food safety, driver safety, general maintenance, asset management, shipping and receiving, and…
Estimated: $68.6K - $86.9K a year
Quick Apply
9h
Assistant General Manager
Hash Kitchen Pearland —Pearland, TX
With the help of our world-class training program, you will continually develop and master new skills that can be applied in your everyday life.
$65,000 - $70,000 a year
Quick Apply
5d
General Manager-Restaurant
Strickland Hospitality Group —Houston, TX
Proven experience as a General Manager in the hospitality industry, with a track record of success in driving revenue and guest satisfaction.
From $60,000 a year
Quick Apply
10h
Director of Operations - Food and Beverage
SLA Management —Houston, TX
Conduct scheduled 1-1 calls with Director of Operations reviewing the Big 5 (Sales, Profit, People, Client Satisfaction, Compliance).
$70,000 - $85,000 a year
Quick Apply
6d

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Manager

Perry's Steakhouse and Grille - Sugar Land, TX

Quick Apply

Job Details

Full-time 6 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Microsoft Word
Microsoft Excel
Wine knowledge
Inventory management
ServSafe
Customer service
Fine dining experience
Basic math
Restaurant management
High school diploma or GED
Computer skills
Restaurant experience
Communication skills

Full Job Description

Position Summary

The managers will work alongside service and support staff to provide a great dining experience to restaurant guests, while maintaining a professional attitude and work environment. Managers will be responsible for the accurate creation and presentation of all alcoholic and other bar beverages to guests in the lounge and in dining room.

Essential Duties & Responsibilities

Manage all aspects of restaurant operations.
Insure quality and accuracy of all aspects of guest service.
Execute all paperwork associated with Manager position
Learn and master all computer and administrative duties related to Manager position
Learn and be able to execute all Front of House positions effectively to be able teach, and assist staff members.
Manage front of house labor, meeting Perry’s goals and guest requirements.
Responsible for ordering, stocking and managing inventory levels and quality.
Must maintain a professional and welcoming attitude while at work.
Ability to work calmly and effectively under pressure
Good listening skills and communication skills
Maintain a high level of cleanliness throughout the restaurant.
Must be able to work flexible shifts and schedules, including weekends and some holidays.

Qualifications

CERTIFICATE/LICENSES

Servsafe or similar Food Manager Certificate may be required depending upon store location.

COMPUTER SKILLS

Excellent computer skills required. Microsoft Excel, Microsoft Word, Email and experience is preferred.
Experience with Aloha, Compeat, Hot Schedules and Open Table preferred

EDUCATION & EXPERIENCE

Must be at least 18 years of age based upon state requirements to serve alcohol.
Must have had at least 3 years of restaurant manager experience required, fine dining experience is preferred.
Basic knowledge of wine and wine service is required.
Basic knowledge and experience of inventory management.

LANGUAGE/MATH/REASONING ABILITY

Must have problem solving abilities, be self-motivated and organized
Must be able to communicate effectively with guests and employees.
Basic math skill proficiency.

Competencies

Professional maturity: The ability to separate emotional feelings from the real issues at hand. The ability to legitimately and objectively challenge the substance of our beliefs and biases of our observations.
Responsibility: The ability to meet commitments made to yourself and others, keeping the promises you make, and acknowledging and accepting the choices you have made, the actions you have taken, and the results they have led to.
Communication: The ability to write and speak effectively using appropriate convention based on the situation; actively listen to others, ask questions to verify understanding, and use tact and consideration when delivering feedback to others.
Computer Savvy: The knowledge and ability to use computers and technology efficiently and effectively. Ability to learn and implement new systems quickly and accurately.
Sales Savvy: The ability to influence the customer to purchase more expensive items, upgrades, or other add-ons in an attempt to make a more profitable sale.
Customer Service: The ability to demonstrate a series of activities designed to enhance the level of customer satisfaction.
Teamwork: Look for ways to assist managers and other staff members to ensure guests are provided the best service according to Perry’s Restaurants standards.

Physical Demands

Must be able to stand for extended durations (8-12 hour shifts).
Ability to constantly lift up to 50 pounds without issue.
Ability to work in an environment that has exposures to cold, heat, and water
Able to lift, reach, bend and stoop
Able to work in a standing position for long periods of time

Job Type: Full-time

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Night shift

Weekly day range:

Monday to Friday
Weekends as needed

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience: 2 years (Preferred)
Fine Dining: 2 years (Preferred)

Work Location: In person

Quick Apply

Food Manager jobs in Houston, TX

Manager

Salary Manager

Shift Manager - Store #2779

Tex-Mex Kitchen Manager

Shift Manager (Bilingual)- New Taco Palenque East Fwy, Houston TX.

Restaurant Manager- 3909

General Manager Private Social Club (hospitality)

Assistant General Manager/General Manager (Bilingual Spanish Preferred)

Team Leader

Shift Manager

Restaurant Leader Trainee (Manager)

Fine Dining Restaurant Manager RELO TO DAYTONA

Kitchen Manager - HHT

Restaurant Leader Trainee (Manager)

Catering Manager

Executive Chef/Kitchen Manager

GENERAL MANAGER

Assistant General Manager

General Manager-Restaurant

Director of Operations - Food and Beverage

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