353
Chef jobs in New York, NY
Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
Quick Apply
18h
Mezcali —New York, NY
Demonstrates a guest first mindset, placing a high priority on the guest experience. Thinks big picture when setting goals, identifying trends, and monitoring…
$75,000 - $80,000 a year
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17h
Goodwin Recruiting —New York, NY
Minimum 3 years experience as Sous Chef in high-volume, scratch kitchen. Medical, dental, and vision insurance.
$65,000 - $70,000 a year
Quick Apply
Hard Rock Cafe —New York, NY
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or…
$65,000 - $75,000 a year
6h
Parker & Quinn —New York, NY
To ensure with the executive chef & chef de cuisine that the kitchen operates at a consistent food cost. Ability to actively listen- giving full attention,…
$62,500 a year
Quick Apply
5d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$70,000 - $75,000 a year
Quick Apply
4d
Goodwin Recruiting —New York, NY
Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Experience with plant-based menus.
$70,000 - $80,000 a year
Quick Apply
La Mercerie —New York, NY
A minimum of 3 years of progressive kitchen management experience. Ability to lead a diverse team, foster positive morale, and drive performance success.
$85,000 - $95,000 a year
Quick Apply
6d
Pastis NYC —New York, NY
Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens. Prior experience training and mentoring a large hourly…
$75,000 - $85,000 a year
Quick Apply
7d
Bombay Grill House —New York, NY
\*\*Duties:\*\* - Plan and direct food preparation and culinary activities - Create innovative menus and recipes - Oversee kitchen staff and manage their…
$60,000 - $65,000 a year
Quick Apply
4d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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2d
Margaritaville - IMCMV Holdings, INC —New York, NY
Properly to guests; establishes rapport with all guests through name recognition. ACF certification or appropriate program or equivalent required.
$60,000 - $80,000 a year
Quick Apply
4d
Confidential —New York, NY
Help develop new menu items. Double check deliveries to make sure invoices are accurate. Ensure orders are processed on time and on budget.
$55,000 - $60,000 a year
Quick Apply
6d
Confidential —New York, NY
Develop and execute creative and innovative menus that meet the needs and preferences of our guests. Culinary degree, certification or equivalent experience…
$90,000 - $95,000 a year
Quick Apply
10d
La Farine Pâtisserie et Café —New York, NY
Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…
$70,000 - $85,000 a year
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6d
Nowon Inc —New York, NY
Ensure seamless communication between kitchen and front-of-house staff to deliver exceptional guest experiences. File incident reports with HR as needed.
$75,000 - $90,000 a year
Quick Apply
3d
Lessing's Food Service Management- PSNY —Bronx, NY
Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and…
$25 - $30 an hour
Quick Apply
7d
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
Quick Apply
6d
HOUSAKU INC —New York, NY
\*\*Responsibilities:\*\* - Prepare a variety of sushi dishes with precision and attention to detail - Ensure all food handling and preparation meets food…
$23.49 - $25.47 an hour
Quick Apply
5d
NoHo Hospitality Group —New York, NY
\*2-3 years experience as a Banquet Chef. \*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
$85,000 - $90,000 a year
Quick Apply
5d
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