Kitchen Manager jobs

Kickback Jack's Restaurants —Fredericksburg, VA3.3

Kitchen Manager* : Skilled manager with detailed understanding of Great food quality, kitchen operations, food cost, cleanliness, organization, labor awareness…

Matty B's Mountainside Cafe —Bartlett, NH

Culinary degree or relevant certification is often preferred. Collaborate with front-of-house staff to ensure smooth coordination between the kitchen and the…

Crave BV —Buena Vista, CO

Open kitchen in dining room, with wold class sunsets, views & air conditioning! Help in the preparation and design of all food menus.

Sullivan's Supper Club —Trempealeau, WI3.3

Maintain a clean and organized kitchen environment. Oversee all aspects of food preparation and cooking in the kitchen.

GardaWorld Federal Services —Twisp, WA3.8

Makes every effort to resolve issues by consulting with concerned parties, whether governmental agents or employees. Full-Time/Part-Time:* Full-Time.

Din Tai Fung —Seattle, WA3.5

Minimum 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant or education. Dental, Vision, and Life Insurance.

Confidential —Honolulu, HI

Previous experience in kitchen management or a related field is essential. Train and develop kitchen team members to uphold high standards of food quality,…

Puttshack —Dunwoody, GA3.1

You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…

Threes Bar and Grill —Kīhei, HI

They are responsible for accomplishing prep quality for the restaurant + boats, putting up the order, unifying and leading the BOH staff as one kitchen,…

Aurora Public Schools —Aurora, NE

Train and develop kitchen staff on proper food handling techniques. Maintain a clean and organized kitchen environment.

Aramark —Licking, MO3.4

? Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins.

Puttshack —Dunwoody, GA3.1

You must also develop your culinary team through training, mentoring, and managing so that you can deliver consistent culinary experience to every Puttshack…

Grill603 —Milford, NH

With our patio opening and warm weather coming, we are looking to fill this position with a leader who is familiar with food and labor cost control procedures,…

Schroll Cabinets Inc. —Fort Collins, CO

Experience in 2020 design or other kitchen and bath design software. Minimum of 5 years of proven experience in custom cabinetry, casework, or a closely related…

Historic Tours of America —Key West, FL

Valid Driver’s License with acceptable driving record for past three years. All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with…

T & B CONCEPTS OF PINEHURST LLC —Pinehurst, NC3.4

3+ years of high volume,full-service, restaurant kitchen management experience. Managing or assisting with the day-to-day operations by monitoring cost, revenue…

Methodology —Concord, CA

We're looking for an experienced Executive Chef with high attention to detail for menu/product design and kitchen execution who will take us into our next…

Caswell Restaurant Group —Newburyport, MA5

Help in the preparation and design of all food and drinks menus. Produce high quality plates both design and taste wise. Proven experience as a Sous Chef.

Glendale Dining Services, Inc. —Laconia, NH2.8

Must have or be able to obtain current certifications and licenses required by local, state, and/or Federal guidelines for food production management.