Executive Chef jobs

Paréa Restaurant and Private Events —Valparaiso, IN

Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.

The Bar/Eleven & et al. —Honolulu, HI

Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.

Bowlero —Norwalk, CT3

ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.

Aramark —Alamosa, CO3.4

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Armstrong Consulting, LLC —Silver Spring, MD

Monitor food costs, implement cost-effective measures, and develop strategies to achieve budgetary goals. The Executive Chef will be directly responsible for…

Frog Hollow Hospitality Group —Augusta, GA

\*Minimum 5 years experience in a high-volume kitchen in upper casual restaurants*. Competitive salary based on experience and ability*.

The Mark Hotel —New York, NY3.7

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Confidential —Hudson, NY

Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.

Starr Restaurants —New York, NY5

Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…

Kimpton Hotels & Restaurants —Santa Barbara, CA3.8

You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…

Cork Restaurant & Natural Wine Shop —Stowe, VT

Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.

Backyard Bistro —Charlotte, VT3.9

Assist in developing new recipes and menu items. Collaborate with the kitchen crew to create and execute menus/specials. Culinary experience: 1 year (Required).

Black Desert Resort —Ivins, UT

Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.

DO & CO —Chicago, IL3.1

Certificate in culinary arts, pastry-making, baking or relevant field. Motivate, train and develop team members’ skills. A day as an Executive Pastry Chef:

Hemenway's —Providence, RI4

Ensures a quality guest experience through oversight of employees preparing and cooking food. Daily management of kitchen operations and coordination of all…

The Kitchen on Penn —Ligonier, PA1.7

Supervise kitchen staff, providing guidance and support as needed. Previous experience in fine dining or similar high-volume culinary environments is preferred.

Lake Geneva Yacht Club —Fontana, WI4

Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.

Bon Appetit —Santa Clara, CA3.5

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

Tilray —Breckenridge, CO2.4

Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and…