6738
Sous Chef jobs
Mohonk Mountain House —New Paltz, NY
Responsible for the preparation of fresh and wholesome meals for a hotel with a 600 hotel guest and 500 day guest capacity, ensuring smooth operation, proper…
$35 an hour
Quick Apply
Lajitas Golf Resort —Lajitas, TX
Our kitchens are busy so you must have experience in fast paced restaurant, hotel or resort environments. We are a scratch kitchen looking for experienced cooks…
$13 - $17 an hour
Quick Apply
Hospitable Pineapple —Oswego, NY
Supports the Chef to ensure menu items are executed with excellence in the restaurant. This position will act as a lead cook for offsite catering.
$17 - $19 an hour
Quick Apply
Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
Quick Apply
1d
Fripp Island Hospitality —Fripp Island, SC
Evaluate performance; give guidance and discipline as necessary. Select, train, and supervise kitchen staff in proper preparation of menu items, equipment,…
$50,000 - $57,000 a year
Quick Apply
Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
Quick Apply
Brickhouse —Redmond, OR
We’re looking for a skilled chef who is excited to help create a memorable experience for our guests and can prepare seasonal specials.
From $60,000 a year
Quick Apply
8d
DCA Outdoor Inc —Blue Springs, MO
Oversee guest experience, front and back of house. Responsible for alcohol products, including certification, assortment selection, vendor relations, pricing…
$18 - $20 an hour
Quick Apply
Boca Restaurant Group —Cincinnati, OH
+ Precise execution of recipes and line builds to company and chef standards and guest modifications. + Understanding of kitchen utensils, kitchen equipment,…
From $25 an hour
Quick Apply
Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
Quick Apply
Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
Quick Apply
2d
Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
Quick Apply
10d
The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$22 - $28 an hour
Quick Apply
13d
Marriott Vacations Worldwide —Lahaina, HI
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$62,431 - $71,760 a year
ScrantonCanoeClub —Factoryville, PA
Collaborate with the Executive Chef to develop new menu items. Train and supervise kitchen staff to ensure efficient operations.
$19 - $25 an hour
Quick Apply
Black Pig —Sheboygan, WI
Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Excellent record of kitchen and staff management.
$45,000 - $55,000 a year
Quick Apply
JOLO Winery & Vineyards —Pilot Mountain, NC
Collaborate with the Head Chef to develop seasonal menus that complement our wine offerings. Passion for food, wine, and hospitality.
$55,000 - $75,000 a year
Quick Apply
11d
Cuscowilla on Lake Oconee —Eatonton, GA
Create and develop menus, taking into account client preferences and seasonal availability of ingredients. Oversee kitchen staff, including training, scheduling…
$20 - $22 an hour
Quick Apply
The Bog tavern at Brookside Country Club —Buzzards Bay, MA
High volume, scratch kitchen is seeking a skilled. experienced saute chef with the potential to develop into a leadership position.
$45,000 - $56,000 a year
Quick Apply
Biltmore Workforce Management —Asheville, NC
Basic math skills and the ability to develop, read, and execute recipes. Success will be measured by guest satisfaction, organization and kitchen cleanliness,…
$22 an hour
Quick Apply
I want to receive the latest job alert for Sous Chef
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.