20 Best Restaurant Manager jobs (Hiring Now!)

Catering & Restaurant Manager
Woolverton Inn —Stockton, NJ
Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions. Restaurant management: 3 years (Required).
$55,000 - $65,000 a year
Quick Apply
Restaurant Account Manager
Atmosfy App, Inc —Remote
Capable of thriving in a remote work setting, demonstrating strong independent work ethic. As a Restaurant Account Manager, you will drive user engagement and…
$40 - $75 an hour
Quick Apply
Restaurant Manager
TACO VILLA —Big Spring, TX
Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and neat appearance, hard working, and…
$30,000 - $60,000 a year
Quick Apply
Dunkin/Baskin Restaurant Manager
Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
Quick Apply
Restaurant Manager
CEFCO Convenience Stores —Panhandle, TX
Restaurant profits and all controllable expenses (labor, inventory levels and cash/inventory shortages). (experience with budgets and P&Ls is a huge plus!).
Estimated: $40.4K - $51.1K a year
Quick Apply
Restaurant General Manager
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
Restaurant General Manager
McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
Quick Apply
Restaurant Manager
Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
Quick Apply
Restaurant Manager
The Highlands at Dove Mountain —Marana, AZ
Hire, train and develop front of the house staff to be the best in class. Manage all aspects of the restaurant and provide exceptional customer service with a…
$54,000 - $65,000 a year
Quick Apply
General Manager
Jersey Mike's —Rumford, RI
50% off all food on and off shift, Health & Dental Benefits, Car Allowances, Cell Phone plans, 401K plans, Bonus structures, ownership opportunities are all…
$70,000 - $90,000 a year
Quick Apply
15h
General Restaurant Manager
Gurney's Resorts —Montauk, NY
Previous experience in restaurant management or related field is required. Train and develop team members to provide excellent service and maintain a positive…
Up to $110,000 a year
Quick Apply
Restaurant Manager
Panera Bread —Norfolk, VA
ServSafe certification (or able to pass). Lead, manage, and develop your associates. Proven ability to direct, motivate, coach, and develop others in a fast…
Estimated: $41.8K - $53K a year
Quick Apply
4d
Restaurant Manager
The Mooring —Newport, RI
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. About the Position:In the Restaurant Manager role, you will be…
$62,000 - $68,000 a year
Restaurant Manager
Cotton House Hotel —Cleveland, MS
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
Estimated: $39.1K - $49.6K a year
Quick Apply
Restaurant Manager
Texas Burger —Midland, TX
Competitive salary - restaurant manager starting at $40K depending on experience. Experience in restaurant industry preferred but not required.
$40,000 - $52,000 a year
Quick Apply
Human Resources Manager
Restaurant HR Group —Remote
A retirement savings plan with company matching. Lead weekly virtual strategy sessions to address current challenges and streamline processes.
$65,000 - $70,000 a year
Quick Apply
22h
Experienced Restaurant Manager
Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
Quick Apply
Restaurant Manager
Outback Steakhouse —Sioux Falls, SD
Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
Estimated: $50.2K - $63.5K a year
Quick Apply
2d
Restaurant General Manager
Taco John's - Bremer Restaurant Management —Columbus, NE
Manages food and labor costs. Supports GM with daily operations of the restaurant. Minimum of 1 year of supervisory experience in the restaurant industry.
$52,000 - $65,000 a year
Quick Apply
12d
Restaurant General Manager
Pizza Hut —Hallettsville, TX
Works with AC, management teams, HE to increase guest counts by attracting new guest and encouraging increased frequency through superior execution of HQSC…
$36,000 - $55,000 a year
Quick Apply
12d

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Catering & Restaurant Manager

Woolverton Inn Stockton, NJ

Quick Apply

Job Details

Full-time $55,000 - $65,000 a year

Benefits

Paid time off
Employee discount
Flexible schedule

Qualifications

Management
Customer service
Catering
Restaurant management
English
Microsoft Office
3 years
Bachelor's degree
Banquet experience
Organizational skills
Computer skills
Food safety
Leadership
Restaurant experience
Time management
Hospitality management

Full Job Description

About us

Woolverton Inn is an exclusive, historic country estate offering overnight accomodations and beautiful event space, perfect for destination weddings, retreats, corporate meetings, and other celebrations or gatherings. Our professional staff provides exceptional hospitality and a unique, magical experience to all guests. With the addition of newly restored event space at our stunning, historic stone barn, we are seeking growth-minded professionals who wish to enrich their careers as our business expands.

Position Overview:

As a Catering Restaurant Manager, you will oversee all aspects of our catering and restaurant operations, ensuring exceptional service, quality, and customer satisfaction. You will be responsible for managing a team, coordinating events, and maintaining high standards of food safety and presentation.

Key Responsibilities:

Team Management: Lead and motivate a team of catering staff, including, servers, and support staff. Provide training, guidance, and performance feedback to ensure a cohesive and efficient team.
Event Coordination: Plan, organize, and execute catering events, ranging from small gatherings to large-scale functions. Coordinate with event sales team to understand their needs, and ensure seamless execution of events.
Operations Management: Oversee all aspects of catering operations, including inventory management, procurement of supplies, rentals, and equipment maintenance. Ensure compliance with health and safety regulations and maintain cleanliness standards.
Financial Management: Manage catering budgets and expenses effectively, monitoring costs and implementing cost-saving measures where possible. Drive revenue growth through strategic pricing and promotional efforts.
Quality Control: Uphold high standards of service quality, presentation, and service consistency. Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions.
Communication: Foster clear and open communication channels within the catering team and with other departments. Keep all stakeholders informed about upcoming events, changes in procedures, and relevant updates.

Qualifications:

Bachelor's degree in Hospitality Management, or five years in a leadership position.
Previous experience in catering operations or restaurant management, with a proven track record of success.
Strong leadership and interpersonal skills, with the ability to motivate and inspire a diverse team.
Excellent organizational and time management abilities, with the capacity to multitask and prioritize effectively in a fast-paced environment.
Knowledge of food safety regulations and best practices.
Exceptional customer service skills, with a passion for creating memorable experiences.
Proficiency in computer applications, including catering software and Microsoft Office suite.
Flexibility to work evenings, weekends, and holidays as needed.

If you have a passion for creating memorable experiences and a desire to enrich your career at a highly-respected organization that is embarking on a bold growth transformation then we would love to hear from you. Apply now to join our dynamic team.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience level:

3 years

Restaurant type:

Fine dining restaurant

Shift:

8 hour shift
Day shift
Evening shift

Weekly day range:

Weekends as needed

Experience:

restaurant management: 3 years (Required)
Catering management: 3 years (Required)

Language:

English (Required)

Work Location: In person

Quick Apply

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