156
back of house team member jobs in New York, NY
Chili's —Glendale, NY
Keep food orders flowing continuously from the kitchen. Flexible part-time or full-time schedule. Properly learn and execute all of our recipe procedures.
$16.00 - $21.25 an hour
Solomon Page —New York, NY
ServSafe certified is a huge plus. Progressive culinary / kitchen management experience, depending upon formal degree or training. Oversee inventory and PO's.
$80,000 a year
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B'Artusi —New York, NY
B'artusi is seeking an experienced lead line cook. Expect to be involved in ordering, inventory, DOH compliance, expediting, dish creation & managment of the…
$20 - $23 an hour
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4d
Oak View Group —New York, NY
Ensuring Stewarding staffs have supplies, equipment, tools, and uniforms necessary to do their jobs. For FT roles: Benefits: Health, Dental and Vision insurance…
$27 - $30 an hour
SA Hospitality Group —New York, NY
Ability to understand, respond, and engage with co-workers, managers, and guests in English. Weigh, measure, and mix ingredients according to recipes or…
$18 an hour
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The Chef Agency —New York, NY
Your responsibilities include managing the front-of-house and back-of-house teams, ensuring exceptional customer service, overseeing financial operations, and…
$75,000 - $85,000 a year
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2d
Francie —New York, NY
The ideal candidate will have at least 3-4 years of professional kitchen experience, be able to handle a high volume/fine dining environment and should have a…
$18 - $22 an hour
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5d
Oak View Group —New York, NY
Foodservice management certification as per state requirements. Health & Sanitation Card pear state requirements. Able to train and motivate team.
$80,000 - $90,000 a year
SA Hospitality Group —New York, NY
You will be required to continually develop this knowledge on your own time and follow the current successful local trends. Food Operations Manual/ Recipe Book.
$70,000 - $75,000 a year
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Bareburger —Astoria, NY
Restock kitchen for subsequent shifts. Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.
$16 - $18 an hour
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Flik Hospitality Group —New York, NY
Holiday Time Off (varies by site/state). Assists with managing cost controls and controlling expenditure. Knowledge of food and industry trends with a focus on…
$70,000 - $80,000 a year
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The Canuck NYC —New York, NY
You will manage the daily operations of the kitchen, oversee the kitchen staff to ensure that the highest quality of cuisine is served to our guests, and ensure…
From $70,000 a year
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Corner Table Restaurants —New York, NY
Uphold the highest standards of food safety, food handling, and sanitation requirements to ensure the health and safety of staff and guests.
$115,000 - $135,000 a year
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Two Bikes LLC —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Must be able to bend and lift to 50 lbs.
$90,000 a year
11d
OASES NYC —New York, NY
Proficient in leading food calculations & able to lead cost analysis. Maintain & monitor weekly and monthly financial reporting (forecasting labor, food cost &…
Estimated: $78.2K - $99.1K a year
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Happier People Management —Brooklyn, NY
Ability to communicate effectively with vendors, partners, guests, fellow team members, and Leaders. Monitoring the quality and quantity of food that is being…
$120,000 - $160,000 a year
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Oak View Group —New York, NY
Foodservice management certification as per state requirements. They ensure that all personnel and systems function efficiently so that guests are satisfied,…
$80,000 - $90,000 a year
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Hawksmoor - NYC —New York, NY
Strong leadership capabilities with a talent for mentoring, coaching, and training both front-of-house (FOH) and back-of-house (BOH) staff.
$65,000 - $75,000 a year
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1d
Oak View Group —New York, NY
Certification in Hospitality-related field, or equivalent (preferred). For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k)…
$65,000 - $75,000 a year
Grand Street Pizza (1000) —Brooklyn, NY
Must be able to communicate clearly with managers, kitchen and dining room personnel. Close the kitchen properly per closing checklist and assist others in…
$19 - $22 an hour
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