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Restaurant Manager jobs
Red Robin —Carmel, IN
Serv Safe certified recommended & state and local alcohol enforcement where applicable. The KM is responsible for driving culture in the restaurant thru…
$55,000 - $67,100 a year
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3d
SpringHill Suites - Island Park Yellowstone —Island Park, ID
Develop and maintain a clean and welcoming environment for guests and staff alike. \*\*Job Overview:\*\* We are seeking a highly experienced and skilled Food…
From $58,000 a year
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11d
Susitna Brewing Company —Wasilla, AK
Collaborate with the culinary team to develop and update menus. Utilize Aloha POS system for order processing and payment transactions.
$50,000 - $80,000 a year
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Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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The Friendly Toast —Salem, NH
Collaborate with the front of house team to ensure a seamless and enjoyable dining experience for our guests. Experience in a management role in a restaurant or…
$60,000 - $65,000 a year
Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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8d
Zea Rotisserie & Bar —Ridgeland, MS
_*The Service Manager*_ is responsible for all FOH employees, execution of guest relations, safety, adhearance to federal laws related to Responsible Vendor…
$50,000 - $85,000 a year
Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
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MB - Draper —Draper, UT
Experience in identifying and developing talent within a team. Willingness to obtain trainings and obtain certifications as needed. Be at least 18 years of age.
$55,000 - $750,000 a year
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11h
Jim 'N Nick's Bar-B-Q —Warner Robins, GA
_As an equal opportunity employer, Jim N Nicks Management, LLC considers applicants for all positions without regard to race, color, religion, age, sex,…
$60,000 - $70,000 a year
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Applebee's —Fergus Falls, MN
A real passion for exceptional guest service. Looking for experienced and energetic restaurant managers! Excellent communication and decision-making skills as a…
$17.48 - $19.88 an hour
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5d
Jersey Mike's 13156 —Davie, FL
Flexible scheduling and no late-night hours allow us to be there for the important moments. 50% off all food on and off shift, Health & Dental Benefits, Car…
$75,000 - $85,000 a year
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11h
Nemacolin —Farmington, PA
Train and develop staff, ensuring performance quality and memorable experiences for guests. Interact with guests utilizing Nemacolin’s brand standards,…
From $85,000 a year
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TACO VILLA —Hobbs, NM
Quick service & fast food restaurant. Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and…
$30,000 - $60,000 a year
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Applebee's —Winston-Salem, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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2d
Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$55,000 - $65,000 a year
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9d
Wynn Las Vegas —Las Vegas, NV
Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Estimated: $56.9K - $72K a year
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18h
First Watch Restaurants, Inc. —Columbia, TN
We hire managers that coach and develop team members who, in turn, fall in love with serving others – and thus the beautiful cycle of restaurant life continues.
Up to $65,000 a year
7h
Caribbean Hotel Group —San Juan, PR
Recording all income and expenses and ensuring that cash registers are balanced. The assistant restaurant manager's duties include scheduling shifts, balancing…
$35,000 - $45,000 a year
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Din Tai Fung —Los Angeles, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$110,000 - $127,600 a year
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7d
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