Restaurant Manager jobs in Chicago, IL

CookUnity —Chicago, IL2.4

You will be responsible for building relationships between CookUnity team and our independent contractors Chefs' teams and become a liaison for tools/resources.

Legal Sea Foods Restaurant Group —Chicago, IL3.8

Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…

Culver's —Harwood Heights, IL3.5

Run shifts effectively to provide great food and excellent guest service. Assist the general manager in the overall operation of the restaurant.

Hornblower —Chicago, IL3.5

Associate or bachelor's degree in related field preferred. Provide exceptional hospitality to guests and crew as prescribed in our RESPECT Service System (RSS).

Aramark —Chicago, IL3.4

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Bodega Taqueria Y Tequila —Chicago, IL4.3

As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…

Lou Malnati's Pizzeria —Chicago, IL3.7

Implement and supervise responsible and ethical cash management for the location including checking out, balancing, and making the daily cash income deposit.

Standard Market —Westmont, IL3.6

Recommend ways to reach a broader audience (e.g. discounts and social media ads). Respond efficiently and accurately to customer complaints.

Parker Hospitality —Chicago, IL3.6

Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…

Miller's Ale House —Lombard, IL

Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.

Beatrix —Oak Brook, IL3.9

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

Marriott International, Inc —Chicago, IL4

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

MAGIC ICE USA! —United States4.8

All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.

SSP America —Chicago, IL2.8

*Vendor Coordination: *Work directly with vendors to ensure purchases meet company & restaurant partners specifications and manage service contractors.

Cabbage Key —United States3.1

Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!

Hilton —Chicago, IL4

Assist in leading, directing and managing all restaurant operations including, but not limited to, restaurant budgeting and forecasting, strategic planning,…

TheWit Hotel —Chicago, IL

This position is responsible for overall (front of the house & IRD) food and beverage services and functions of the outlet including monitoring budget and…

Hyde Park Hospitality —Chicago, IL2.7

This includes seeking to meet guest needs, expectations, and demands quickly and effectively; remaining calm and professional when dealing with difficult guests…

Hyde Park Restaurant Group —Chicago, IL3.1

Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…