110
Executive Chef jobs in New York, NY
AccorHotel —New York, NY
Previous leadership experience in the culinary field required. Ability to focus attention on guest needs, remaining calm and courteous at all times.
$100,000 - $110,000 a year
Quick Apply
6d
Hawksmoor - NYC —New York, NY
To support the Executive Chef and manage the kitchen’s financial performance, including: Ensure stock levels are appropriate and ordering is optimised.
$100,000 - $115,000 a year
Quick Apply
9d
Jersey Shore Sushi Co —Brooklyn, NY
Provide excellent customer service by interacting with guests and addressing any concerns or special requests.
$1,500 - $1,900 a week
Quick Apply
5d
CxRA Restaurant Associates —Woodside, NY
Provide training, coaching, mentorship, motivation, and guidance to kitchen colleagues to enhance their culinary and leadership skills.
$90,000 - $110,000 a year
Quick Apply
6d
Pinnacle Dietary Global —Brooklyn, NY
May be required work in excessive heat and cold in association with the kitchen environment. I.e.: Menus, Spreadsheets, Recipes, all Kitchen Logs, weekly…
$60,000 - $65,000 a year
Quick Apply
6d
Starr Restaurants —New York, NY
Strong financial acumen as it pertains to food costs and budgeting. 6+ years of kitchen leadership experience as a Chef de Cuisine or Executive Chef in high…
$120,000 - $130,000 a year
Quick Apply
1d
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
Quick Apply
3d
Nusr-Et Steakhouse —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside in order to meet business demands and guest service needs.
$105,000 - $120,000 a year
Quick Apply
1h
La Farine Pâtisserie et Café —New York, NY
Culinary arts or specific pastry training preferred, showcasing a deep understanding of baking science. This position involves upholding food safety standards,…
$70,000 - $85,000 a year
Quick Apply
6d
The Mermaid Inn —New York, NY
Duties: - Lead and inspire the culinary team in delivering top-notch dishes - Develop innovative menus that reflect culinary trends and meet customer…
$100,000 - $130,000 a year
Quick Apply
5d
PLANTA Restaurants —Brooklyn, NY
Interacts with FOH Team Members and Guests by greeting them, providing service, answering questions, solving problems, and handling complaints.
$70,000 - $75,000 a year
Quick Apply
7d
Confidential —Brooklyn, NY
Talking, hearing and seeing (vision) occur continuously in the process of communicating with guests, Supervisors and other Employees. 2 weeks paid time off.
$75,000 a year
Quick Apply
6d
Convene —New York, NY
401K plan with company matching. As an Executive Chef, you will be responsible for maintenance of budgeted food cost, ordering, menu development, sanitation and…
$85,000 - $90,000 a year
Quick Apply
3d
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
Quick Apply
3d
Five Iron Golf NYC LLC —New York, NY
Foster a culture of hospitality within the kitchen team, ensuring all interactions with guests are positive and engaging. Health, Dental, and Vision insurance*.
$120,000 - $135,000 a year
Quick Apply
6d
Roscioli NYC —New York, NY
They will be responsible for menu planning, menu development, and cost control as well as setting and maintaining best in class standards for quality and…
$90,000 - $110,000 a year
Quick Apply
5d
NUSRET HOLDINGS USA LLC —New York, NY
Responds quickly and positively to changing requirements whether within the department or outside to meet business demands and guest service needs.
$85,000 - $90,000 a year
Quick Apply
5d
Little Ruby's Cafe —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Must be able to bend and lift to 50 lbs.
$85,000 - $90,000 a year
Quick Apply
13h
District Lounge JC —Jersey City, NJ
The Executive Chef is responsible for managing all kitchen activities, overseeing menu development, and ensuring culinary excellence.
$75,000 - $95,000 a year
Quick Apply
2h
Two Bikes LLC —New York, NY
Ensure that the venue is compliant with all federal, state and local laws and regulations, and company policies. Must be able to bend and lift to 50 lbs.
$90,000 a year
13h
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