2815
Executive Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
Quick Apply
The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
Quick Apply
Cork Restaurant & Natural Wine Shop —Stowe, VT
We operate our kitchen Thursday to Monday 4-9 pm and are primarily reservation based. Lead and manage the kitchen team, including hiring, training, and…
$70,000 - $80,000 a year
Quick Apply
12d
Lake Geneva Yacht Club —Fontana, WI
Located in Fontana Wisconsin, our club is renowned for its world class sailboat racing and a commitment to deliver memorable dining experiences for our members…
$70,750 - $75,000 a year
Quick Apply
8d
Armstrong Consulting, LLC —Silver Spring, MD
Monitor food costs, implement cost-effective measures, and develop strategies to achieve budgetary goals. We have three distinct dining environments, each with…
$100,000 - $120,000 a year
Hemenway's —Providence, RI
Ensures a quality guest experience through oversight of employees preparing and cooking food. Daily management of kitchen operations and coordination of all…
$68,000 - $78,000 a year
3d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
Quick Apply
NexDine —Hartford, CT
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
Quick Apply
2h
Saratoga Retirement Community —Saratoga, CA
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Saratoga Retirement Community, Saratoga's premier upscale…
$95,000 - $109,000 a year
Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. Located in a peaceful rural setting, just 15 minutes east of Chetek, WI, we specialize in…
$58,000 - $65,000 a year
Quick Apply
2d
Metz Culinary Management —Blue Mountain Lake, NY
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Strong background in Banquet and Event menu development, cost and inventory controls…
$70,000 - $75,000 a year
Quick Apply
1h
Dovetail —Macon, GA
Plan and implement menus for our restaurant , ensuring that dishes are creative, visually appealing, and meet our guests' expectations.
$60,000 - $70,000 a year
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The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
Quick Apply
3d
NexDine —Flint, MI
Provide excellent customer service to include being attentive, approachable, greeting and thanking customers. Position: Full-Time Executive Chef.
$95,000 a year
Quick Apply
Delaware North —Forks, WA
Possess a valid driver's license. Tuition and/or professional certification reimbursement. Possess working knowledge of company invoice tracking, labor tracking…
$68,300 - $92,100 a year
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
10h
The Commons Club at The Brooks —Estero, FL
Work closely with the front-of-house food and beverage managers to assure a cohesive experience that continually exceeds the expectations of Members and guests.
$100,000 - $115,000 a year
Quick Apply
2h
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
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