7961
Sous Chef jobs
Mohonk Mountain House —New Paltz, NY
Speak, read and write the English language and communicate in a clear and congenial manner, with our guests, visitors and employees. Walk up to 5 miles per day.
$22 an hour
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Viejas Casino & Resort —Alpine, CA
Analyzes cost control areas and establishes strategies for reducing and controlling costs. Analyzes cost control areas and establishes strategies for reducing…
Estimated: $49.7K - $62.9K a year
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
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Bald Head Island Club —Bald Head Island, NC
Coach and develop staff, handling any disciplinary actions and communicating with the Executive Chef. Commit to continuous professional development, keeping…
$70,000 - $80,000 a year
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1d
Lavagna Wine bar and Eatery —Suffern, NY
Strong background in kitchen operations, food production, and kitchen management. Help maintain kitchen cleanliness and organization.
$18 - $22 an hour
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Danford's Hotel and Marina —Port Jefferson, NY
Monitor and ensure compliance with federal, state, local and company health, safety, sanitation, and alcohol awareness standards.
From $65,000 a year
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Boqueria —West Hartford, CT
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$60,000 - $75,000 a year
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10d
Brickhouse —Redmond, OR
We’re looking for a skilled chef who is excited to help create a memorable experience for our guests and can prepare seasonal specials.
From $60,000 a year
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8d
Skyline Cafe LLC —Smyrna, DE
Maintain cleanliness and organization in the kitchen area. The Sous Chef will assist the Head Chef in overseeing all kitchen operations, ensuring the highest…
$45,000 - $52,000 a year
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2d
Viejas Casino & Resort —Alpine, CA
Works together with other F&B staff to ensure a good experience for our guests; takes proactive steps to help group move in the most effective direction.
Estimated: $36.7K - $46.5K a year
Hilton Head Health —Hilton Head Island, SC
Preferred TIPS certification, CPR/AED certification. A 2-year certification or degree in Culinary Arts required, nutrition degree preferred.
$55,000 - $65,000 a year
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Enchantment Group Management Company —Sedona, AZ
Develop the kitchen staff and ensure that the team is multi-skilled to support guests in all areas within the resort as required.
Estimated: $50.8K - $64.4K a year
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JOLO Winery & Vineyards —Pilot Mountain, NC
Collaborate with the Head Chef to develop seasonal menus that complement our wine offerings. Passion for food, wine, and hospitality.
$55,000 - $75,000 a year
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11d
The Rangeley Inn & Tavern —Rangeley, ME
Supervise kitchen staff, providing guidance and training as needed. Assist the Executive Chef in overseeing kitchen operations and food production.
$22 - $28 an hour
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13d
Marriott International, Inc —San Juan, PR
Número de Empleo 24117838 Categoría de Empleo Food and Beverage & Culinary Ubicación San Juan Marriott Resort & Stellaris Casino, 1309 Ashford Avenue, San Juan…
2d
Black Pig —Sheboygan, WI
Help in the preparation and design of all food menus. Produce high quality plates both design and taste wise. Excellent record of kitchen and staff management.
$45,000 - $55,000 a year
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Solaris Group —Vail, CO
Responsible for all mechanical systems being in good working order and compliant with all federal, state and local ordinances. #104 Vail, CO 81657 (Preferred).
$65,000 - $75,000 a year
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Cuscowilla on Lake Oconee —Eatonton, GA
Create and develop menus, taking into account client preferences and seasonal availability of ingredients. Oversee kitchen staff, including training, scheduling…
$20 - $22 an hour
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Row 34 —Boston, MA
Educate and train all team members in compliance with federal, state, and local laws and safety regulations. Success in this role is defined by your ability to…
$75,000 - $80,000 a year
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The Bog tavern at Brookside Country Club —Buzzards Bay, MA
High volume, scratch kitchen is seeking a skilled. experienced saute chef with the potential to develop into a leadership position.
$45,000 - $56,000 a year
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