20 Best food jobs in Brooklyn, NY (Hiring Now!)

ICE SKATING RINK VENUE GENERAL MANAGER
MAGIC ICE USA! —New York, NY
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
$7,000 a month
Quick Apply
Cook - ASSISTED LIVING FACILITY
ASSISTED LIVING FACILITY, QUEENS —Queens, NY
Ensuring compliance with all record keeping, food safety and risk management requirements. Must have the ability to interact with Administration, staff and an…
From $17 an hour
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Executive Sous Chef - Soho House Dumbo
Soho House & Co. —Brooklyn, NY
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
$80,000 - $95,000 a year
Quick Apply
Bar Manger —Restaurant Industry
DASHAN INC —Flushing, NY
Proficient in cash handling and reconciliation, including managing cash bank and POS systems. Ability to recruit, develop, train and provide guidance to hourly…
$70,000 - $100,000 a year
Quick Apply
Catering Manager at Los Tacos No. 1
Los Tacos No. 1 —New York, NY
*Team Management:* Proactively manage teams by staying up to date on all operational details, managing employees related to event coordination, and driving…
$65,000 - $75,000 a year
Quick Apply
12d
Restaurant Team Member
Shake Shack —Jersey City, NJ
Delivering exceptional hospitality to our guests. Online Training Program & access to self-development tools and resources. 401k Plan with Company Match*.
$16.75 an hour
1d
Server
SoCo —Brooklyn, NY
Greet guests with a warm welcome. Check that guests are satisfied with their meal. Knows and follows steps of service. Administer change to tables if needed.
Estimated: $28.4K - $29.5K a year
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Executive Pastry Chef
Confidential —New York, NY
A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - _preferred_ or equivalent work experience.
$80,000 - $90,000 a year
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Server
In Common —New York, NY
Have experience managing a section, greeting guests, taking table orders and clearing tables. Provide our guests with great service and enthusiastic energy.
$17.87 - $21.52 an hour
Quick Apply
Counter Person
Ladybird Bakery —Brooklyn, NY
Collaborate with kitchen staff to ensure orders are made correctly. Assist with food preparation as needed. Maintain cleanliness and sanitize the counter area.
From $16 an hour
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1d
Quality Control Chef
Green Top Farms —Brooklyn, NY
Masks are strongly recommended and may be required in accordance with state and local laws. Knowledge of food safety and quality control, standardizing those…
$24 - $26 an hour
Quick Apply
Overnight Server
2 Chix —Brooklyn, NY
Process payments and handle cash/credit transactions accurately. Ensure a welcoming and pleasant dining experience for all guests.
Estimated: $28.4K - $35.2K a year
Quick Apply
18h
Busser/Server
Estiatorio Milos —New York, NY
Deliver food orders to customers promptly and efficiently. The Food Runner will be responsible for delivering food orders from the kitchen to customers' tables…
$15 an hour
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Front of House Customer Service
V.E.T.S —New Hyde Park, NY
The successful candidate will be responsible for responding to customer inquiries, busy phones, paperless records and intake and discharge.
$16 - $21 an hour
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5d
Line Cook/Prep Cook
Carib Soul Bk —Brooklyn, NY
\*\*Responsibilities:\*\* - Prepare ingredients for cooking, including portioning, chopping, and storing food - Cook and assemble dishes as per restaurant…
$17.50 - $20.00 an hour
Quick Apply
1d
Bakery Manager
COBS Bread —Scarsdale, NY
We offer an amazing opportunity and management training program for individuals who wish to own a COBS franchise where they experience first hand the lasting…
$65,000 - $70,000 a year
Quick Apply
Host and Cashier
4Sight —New York, NY
As a Host and Cashier at 4Sight, you will be responsible for greeting and seating customers, handling cash transactions, and ensuring a positive dining…
$20 - $24 an hour
Quick Apply
2h
Japanese Culture Evangelist (Japanese Food Product Retail Sales, Kitchen, Server & Production)
Kano USA Inc. —Brooklyn, NY
Keep the kitchen, dining area neat and tidy and keep the food protection regulations. Basic understanding of food protection or Food Protection Certificate.
$16 - $30 an hour
Quick Apply
Floating General Manager/ Training Manager
Carlo's Bakery —Jersey City, NJ
Coaching proper food quality, food safety, and guest services to all store staff. Communicating with General Managers, Operations and HR Departments to ensure…
$65,000 - $75,000 a year
Quick Apply
Pratt Institute
Chartwells Higher Education —Brooklyn, NY
*Event Overview* *Are you ready to join the leading food service and support service company? *We will be hosting an in-person hiring event at The Pratt…
$17.16 - $20.80 an hour
Quick Apply
4d

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ICE SKATING RINK VENUE GENERAL MANAGER

MAGIC ICE USA! - New York, NY

Quick Apply

Job Details

Full-time | Contract $7,000 a month

Benefits

Food allowance

Qualifications

Management
English
3 years
Driver's License
Supervising experience
Bachelor's degree
Organizational skills
Events management
Associate's degree
Leadership
Communication skills

Full Job Description

MANAGER - ICE SKATING VENUE MANAGER (various locations TBD throughout the country)

Magic Ice USA is looking for energetic general managers and bench managers to supervise all day-to-day operational aspects of a Seasonal Ice Skating Venue, Ice Slide Venue and /or Ice Amusements (at various locations throughout the country). This is an awesome opportunity for the qualified management candidate who wants to work in a fun and challenging atmosphere. Most of our ice skating rinks, ice slides and ice amusement venues will operate from Mid- October through February (approximately 10 -20 weeks on average; different venues will vary).

These management positions will be responsible for, but not limited to, the efficient and safe operation of the venue and hands-on management of ice quality (resurfacing), concessions, hiring/training/scheduling and management of all employees, maintaining outstanding cleanliness of the facility and equipment in addition to generating revenue through ice rentals, public skating, sponsorships and general cash management.
The general manager's duties will include the responsibility of processing public skating and/or ice amusement income and other charged events along with providing superior customer service to the public.
The general manager must implement risk minimization through safety policies, following employee manuals/guidelines and meeting all local, state and federal safety codes.
The general manager will also assist in first class public relations and providing outstanding customer service while implementing all of the ice rinks objectives, such as ensuring compliance of company policies & procedures and developing a first-class recreational venue for our clients.
The successful management candidate will have prior experience in ice rink management and/or ice maintenance, recreational, amusement and/or sports management, and/or at least three years of progressive special event management/supervisory experience (any prior ice experience or credentials as a CIT or within ISI, STAR, ORFA, NARCE and/or Zamboni driving is helpful and a plus. In addition, demonstrating prior knowledge of managing high volume crowds or with large public gatherings while exceeding customer service expectations is a plus).
Project management and/or management working in an arena or recreational venue/environment, or its equivalent in large crowd management or managing venues with large public events will also be considered. This is a hands-on position where the general manager must be able to think on their feet and develop solutions quickly when necessary.
Managers will be self-starters with ability to analyze situations and develop solutions to problems with minimal supervision.
Managers must have strong organizational skills with the ability to prioritize multiple tasks and manage time effectively.
Managers must have the ability to effectively lead their subordinates while working with their peers, employees of all levels and the general public.
Management candidates will have a Bachelor's or Associates degree (having related professional experience and credentials within the ice skating industry would be very helpful).
All management candidates must exhibit strong leadership skills, have excellent written and verbal communication skills in addition to having excellent interpersonal and problem solving skills.
All management candidates must have a valid driver's license, a basic knowledge of personal computers and be able to successfully pass pre-employment screening.
All candidates must be able to work evenings, weekends and holidays as needed.

Our Ice Skating Venues, Ice Slide Venues & Ice Amusements are located at various locations throughout the United States. Transportation, training & boarding will be provided to the venue site for all qualified candidates. This is a FULL-TIME, SEASONAL position and the salary is $3,500 per pay period ($7,000 per month), plus a food allowance and is based on the candidates experience and credentials. PLEASE NOTE: QUALIFIED CANDIDATES ONLY! PLEASE DO NOT APPLY IF YOU DON'T HAVE ANY MANAGEMENT EXPERIENCE! A BACKGROUND IN ICE SKATING, ICE AMUSEMENTS or RECREATIONAL VENUES ARE A PLUS! Please email your resume to wayne at magiciceusa.com or careers at magiciceusa.com.

Job Types: Full-time, Temporary

Pay: $7,000.00 per month

Job Types: Full-time, Contract

Pay: $7,000.00 per month

Education:

Bachelor's (Preferred)

Experience:

ICE SKATING MANAGEMENT: 3 years (Required)
Progressive Management: 5 years (Required)
Managing large crowds in arenas, stadiums or event venues: 3 years (Preferred)
ICE SKATING INDUSTRY or VENUE MANAGEMENT: 3 years (Required)

Language:

English (Required)

License/Certification:

Driver's License (Required)

Location:

New York, NY (Preferred)

Willingness to travel:

100% (Preferred)

Work Location: On the road

Quick Apply

food jobs in Brooklyn, NY

ICE SKATING RINK VENUE GENERAL MANAGER

Cook - ASSISTED LIVING FACILITY

Executive Sous Chef - Soho House Dumbo

Bar Manger —Restaurant Industry

Catering Manager at Los Tacos No. 1

Restaurant Team Member

Server

Executive Pastry Chef

Server

Counter Person

Quality Control Chef

Overnight Server

Busser/Server

Front of House Customer Service

Line Cook/Prep Cook

Bakery Manager

Host and Cashier

Japanese Culture Evangelist (Japanese Food Product Retail Sales, Kitchen, Server & Production)

Floating General Manager/ Training Manager

Pratt Institute

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