20 Best Line Cook jobs in San Diego, CA (Hiring Now!)

Executive Sushi Chef
RMD Group —San Diego, CA
The executive Sushi Chef primary objective is to maintain our policies, high level of quality control and steps of service at sushi bar, actively participate in…
$28 - $32 an hour
Quick Apply
4d
Prep Cook
Ruths Chris Steakhouse —Del Mar, CA
Showcase superior dexterity skills to operate cutting tools quickly and safely. We believe in treating our team like family and providing an environment where…
$16.30 - $20.00 an hour
Line Cook
Parakeet Cafe —Coronado, CA
We are looking for a cook with at least 3 years of experience in a fast pace kitchen. Estamos buscando cocinero(a) con al menos 3 anos de experiencia en cocina…
$19 - $21 an hour
Quick Apply
2d
Diner Line Cook - PM and Overnight
The LaFayette Hotel —San Diego, CA
Collaborate with other kitchen staff to ensure smooth operation of the kitchen. Basic knife skills and knowledge of kitchen equipment operation.
From $18.50 an hour
Quick Apply
Lead Banquet Chef/Cook - City Cruises - San Diego
Hornblower —San Diego, CA
Valid Driver license a plus. Working and collaborating with Vessel operations crew and front of house team to satisfy 100% of our guests.
From $20 an hour
6d
Full-time Line Cook / Prep Cook for fine-dining restaurant
Il Sogno Italiano —San Diego, CA
Line cook: 4 years (Required). Attention to detail and cleanliness. Must be reliable, responsible and ready to work immediately!*. Working at a high speed.
From $20 an hour
Quick Apply
2d
Line Cook
RMD Group —San Diego, CA
RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue…
$20.00 - $22.50 an hour
Quick Apply
Line Cook
BJ's Restaurants —San Diego, CA
Perks Spot discount program – save on entertainment, movie tickets and hundreds of products! Clean, sanitize, and organize the kitchen, walk-in coolers, and…
$16.30 - $21.50 an hour
Fortunate Son is Seeking a Full Time Line Cook
CH Projects —San Diego, CA
We look for the right values, the skills we can teach, so if you’re a natural optimist that sees setbacks as a learning opportunity, and can see the beauty in…
$22 - $26 an hour
Quick Apply
Line Cook
Nick & G's Restaurant —Rancho Santa Fe, CA
The lead line cooks assist the kitchen manager with daily line checks and helps address any food holding, equipment malfunction or food quality issues; when the…
$18 - $21 an hour
Quick Apply
4d
Line Cook/Prep Cook
Bay Club Hotel and Marina —San Diego, CA
Assisting with stocking and setting up the kitchen stations. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of…
$19 - $21 an hour
Quick Apply
Cook
Summerfield of Encinitas —Encinitas, CA
This position assists the Dining Services Director in preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective…
$18 an hour
Quick Apply
4d
Line Cook
Mister A's Restaurant —San Diego, CA
Adhere to proper food handling procedures and safety regulations to minimize risks of accidents or incidents in the kitchen.
$20.50 - $25.00 an hour
Quick Apply
5d
Kitchen Supervisor/Line Cook
Drift Cafe —San Diego, CA
Supervise kitchen staff and provide guidance as needed. The ideal candidate will have experience in food production, kitchen management, and fast/casual dining.
$20.50 - $24.00 an hour
Quick Apply
5d
Cook II - The Laundry Pub at Hotel Del Coronado
Hilton —Coronado, CA
Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. What will I be doing?
$21.12 - $24.85 an hour
Quick Apply
13h
Cook
Oakmont —San Diego, CA
Cooks who love in-person interactions with residents and guests and thrive on building personal connections. Ability to communicate with a friendly demeanor to…
$19 - $21 an hour
Quick Apply
4d
Cook
La Casa De Oro Mexican Restaurant —National City, CA
We are looking to fill 1 position for a cook. This position is part-time with the possibility to transition to full time after training.
From $18 an hour
Quick Apply
8d
Baker/Pastry Cook
Spill the Beans —San Diego, CA
Join our team of PotHeads! Spill The Beans is a fast growing coffee & bagel shop known for its California Style Bagels and hand crafted drinks.
$18 an hour
Quick Apply
Line Cook
Hotel Indigo Del Mar —Del Mar, CA
Proven experience as a line cook or similar role. Collaborate with the kitchen team to ensure smooth operations. Assist in the preparation of catering orders.
Quick Apply
2d
Cook at the AC Lounge, AC Hotel by Marriott, San Diego CA
Briad Hotels | The Briad Group® —San Diego, CA
Customer service experience is required, preferably in a hotel or related field. Work in fast-paced environment with some guest interaction.
$20 - $22 an hour
Quick Apply
7d

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Executive Sushi Chef

RMD Group San Diego, CA

Quick Apply

Job Details

Full-time $28 - $32 an hour 4 days ago

Benefits

Flexible schedule

Qualifications

Sushi
Management
Culinary experience
ServSafe
Cost control
3 years
Knife skills
Restaurant experience
Communication skills
10 years

Full Job Description

VENUE

Featuring world-renowned celebrity chef Akira Back, Akira Back is the Michelin-starred chef behind Las Vegas' leading Japanese restaurant: Yellowtail in the Bellagio. His namesake restaurants span across the globe, racking acclaim from Beverly Hills to Bangkok. Lumi by Akira Back features his adventurous flavors with Nikkei influences, using local ingredients throughout the menu and influences from around the world for an immersive dining experience.

High energy, high-end, high up - the views of the city pair well with traditional Japanese architecture, modern design elements, and pops of color to create a vividly unique atmosphere. Lumi by Akira Back brings together dining, drinking and socializing with an eclectic-chic space in the heart of the Gaslamp Quarter. Flawlessly blended DJ beats add to the lively atmosphere, setting the vibe for guests to enjoy inventive shareable plates and sake craft cocktails next to rooftop fire pits.

Position Summary:

Responsible for providing friendly, responsive service, creating unforgettable moments, providing an exceptional experience at sushi bar. The executive Sushi Chef primary objective is to maintain our policies, high level of quality control and steps of service at sushi bar, actively participate in creating new and innovative ways to create a memorable and exceptional experience for our guests. Working as a team both BOH and FOH department, is a key at all time

Duties and Responsibilities:

Create employee schedule while being aware of overtime
Train and monitor each sushi cooks’ work performance
Produce all items as specified from sushi bar
Organize, prepare, deliver and display product for functions
Facilitate pre-shift for Sushi bar team
Maintain responsibility for quality of food and presentation
Maintain and manage pars of sushi bar products
Properly wrap, label, date, and store all sushi food items on their proper stations
Set up, operate, and clean all kitchen machinery/equipment and store it in its proper place
Practice proper knife handling skills
Comply with all safety and health department procedures
Monitor and abide by efforts to eliminate food waste
Maintain clean and sanitary conditions
Maintain all procedural manuals and guides including but not limited to:
menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP booklet
Prepare and monitor all par sheets, maintenance logs, food cost sheets, and order guide
Assist managers with recommendations to upsell at the sushi bar
Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training
Follow all company procedures
Other job duties as assigned

Financial

The number one goal of the venue is to exceed customer expectations while meeting or exceeding the budgeted EBITDA
Approving invoices for payables and ensuring clear communication with the accounting department on all invoices, etc.

Employee Performance

Working with underperforming employees to get them to the top half of the list or removing from roster
Always be working to raise the Per Person Average (PPA)
Implement & maintaining systems related to customer service and revenue maximization
Reviewing server sales performance report and taking appropriate action (posting results)
Reviewing and identifying the “Best Players”, putting these employees on the best shifts and grooming to be leads
Creating, implementing, and maintaining systems related to customer service and revenue maximization

Menu Analysis

Review and help Implementing BOH incentive programs to push appropriate menu items
Review sales report, analysis top and low sales to maximize menu

Staff Turnover

Always working towards keeping the overall turnover percentage down to help reduce payroll cost
Identifying and correcting reasons causing high turnover

Other Wages

Ensuring all staff clock in/out times are being reviewed before payroll is processed
Tracking, managing, and minimizing overtime & meal break premiums

Marketing

Always be thinking about big and small social media opportunities, taking impactful video and photo content at every opportunity to be submitted to the Marketing Department
Ensuring all reviews are at goal numbers

Internal Restaurant Marketing & Revenue Generation

Executing in-house marketing promotions and ensuring staff is trained and aware of promotion details
Ensuring the proper menus and promotional material are always out
Creating and executing promotions to drive business like tournaments and nightly contests
Working with all managers and staff to come up with new ways of driving revenue and communicate ideas to DOFB & DOC
Developing and implementing specific staff up-selling programs and ensuring quantifiable tracking is always in place

Operation

Holding everyone accountable for ALL policies and procedures
Ensuring all changes to policies and procedures are communicated and documented formally
Overseeing nightly closing to ensure all elements are properly completed
Reviewing all manager nightly notes, making comments and responding as needed
Ensure closing tasks are continuously reviewed and appropriately followed and changes are implemented as required
Creating and implementing specific policies and procedures that will enhance customer service and share best practices with other RMD venues

Other

Reading Industry publications to keep up to date on trends
Conducting staff check-ins per company standard
Taking time to learn what you don’t know
Responsible for all aspects of POS system (front and back of the house)

Training & Onboarding

The best way to achieve success on all the above is to have effective and consistent onboarding and ongoing training programs for all new staff and managers
Ensuring new hires go through orientation with all necessary paperwork before scheduling them on any shifts
Ensuring all training programs are being executed properly
Ensuring trainees have all required certificates
Ensuring all potential new hires are properly interviewed and vetted for qualifications, and conducting interviews before an employee is sent to DOFB & DOC
Identifying approved staff that can train new employees (should have multiple trainers in each department)
Creating and executing a minimum of one voluntary staff training per month
Creating and implementing one mandatory staff training per quarter that has participation numbers per company standards

Staff Development and Recruiting

Ensuring proper progressive disciplinary steps are taken accurately and tracked through “note to file system”
Identifying and tracking staff that is being developed for future growth within venue or for other RMD Venues on a quarterly basis

Qualifications/Education:

At least 3+ years related experience and/or training
Must be familiar with yield management and cost controls
Culinary degree, AOS (preferred)

Skills and Attitudes:

Must be motivated, hard-working, and passionate
Perform job functions with attention to detail, speed, and accuracy
Prioritize and organize
Be a clear thinker, remain calm, and resolve problems using good judgment
Follow directions thoroughly
Understand guest service needs
Possess excellent communication skills
Works cooperatively in a team environment
Must be comfortable learning new skills
Uses critical thinking reasoning skills to solve problems quickly
Manages time effectively

Certificates, Licenses, and Registrations:

Serve safe certificate Management course
Anti-harassment and nondiscrimination management 2-hour class

PHYSICAL REQUIREMENTS:

Ability to speak and hear, vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Constant walking, sitting, and standing
Be able to work in a standing position for long periods of time (up to 8 hours)
Be able to reach, bend, stoop
Frequently lift to 35 pounds
Ability to work in a stressful, fast-paced environment
Must be able to work holidays, nights, and weekend

ABOUT RMD GROUP

RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego’s most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel’s Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.

Job Type: Full-time

Pay: $28.00 - $32.00 per hour

Expected hours: No less than 40 per week

Benefits:

Flexible schedule

Experience level:

10 years

Restaurant type:

Fine dining restaurant

Shift:

Day shift
Evening shift

Weekly day range:

Every weekend
Monday to Friday

Experience:

Sushi: 10 years (Required)

Ability to Commute:

San Diego, CA 92101 (Required)

Ability to Relocate:

San Diego, CA 92101: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Line Cook jobs in San Diego, CA

Executive Sushi Chef

Prep Cook

Line Cook

Diner Line Cook - PM and Overnight

Lead Banquet Chef/Cook - City Cruises - San Diego

Full-time Line Cook / Prep Cook for fine-dining restaurant

Line Cook

Line Cook

Fortunate Son is Seeking a Full Time Line Cook

Line Cook

Line Cook/Prep Cook

Cook

Line Cook

Kitchen Supervisor/Line Cook

Cook II - The Laundry Pub at Hotel Del Coronado

Cook

Cook

Baker/Pastry Cook

Line Cook

Cook at the AC Lounge, AC Hotel by Marriott, San Diego CA

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