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Restaurant Manager jobs
Wineguys Restaurant Group —Charlevoix, MI
Looking for Individuals who are passionate about hospitality and like to learn. Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and…
$45,000 - $55,000 a year
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Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $35.2K - $44.6K a year
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HMSHost - The Local —Fairbanks, AK
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$67,502 - $82,503 a year
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1d
Matunuck Oyster Bar —Wakefield, RI
In addition, they help optimize profits and ensure that guests are satisfied with their dining experience. Ensure Health & Safety of staff and guests.
$65,000 - $80,000 a year
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8d
Sullivan's Supper Club —Trempealeau, WI
Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.
$22 - $26 an hour
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5d
James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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Susitna Brewing Company —Wasilla, AK
Collaborate with the culinary team to develop and update menus. Utilize Aloha POS system for order processing and payment transactions.
$50,000 - $80,000 a year
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Mea Inu Bar and Grill —Lihue, HI
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
Up to $60,000 a year
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Tap and Still Havensight —St Thomas, VI
A good first job for someone who is just entering or re-entering the workforce with limited experience or education. Be a team player with strong work ethics.
Estimated: $39.4K - $49.9K a year
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Skyport Hositality —Nashville, TN
Ensure positive guest service in all areas; responds to complaints quickly and effectively, ensuring return guests. Performs all other duties as assigned.
$80,000 - $90,000 a year
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2h
The Skinny Pancake —Burlington, VT
We are focused on opening new outlets, creating a unique experience for our guests, and providing opportunities for every manager’s growth and development.
$65,000 - $70,000 a year
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Applebees —Kalispell, MT
Cleanliness and attention to detail in all aspects of your restaurant. 401(k) with company match. Medical, Dental, Disability, Vision & Life insurance.
$48,000 - $53,000 a year
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8d
Sbarro —Lebanon, NH
*Come join the Sbarro family! We are currently among the fastest growing companies around, having opened over 150 new Sbarro restaurants in the last two years…
$52,000 - $56,000 a year
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7d
Boar’s Head Resort —Charlottesville, VA
Oversee inventory control and ordering to minimize waste and optimize costs. Proven experience in a restaurant setting, with knowledge of kitchen operations.
$62,000 - $70,000 a year
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Village Hospitality —Banner Elk, NC
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$50,000 - $60,000 a year
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Captain D's —Wapakoneta, OH
Ensure employees work productively and develop professionally. Maintain budgets and optimize expenses. Direct the employee assessment process.
$55,000 - $65,000 a year
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Perkins Restaurants & Bakery —Hastings, NE
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.
$70,000 - $75,000 a year
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13d
Wynn Las Vegas —Las Vegas, NV
Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
Estimated: $56.9K - $72K a year
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21h
First Watch Restaurants, Inc. —Columbia, TN
Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…
Up to $65,000 a year
11h
Din Tai Fung —Los Angeles, CA
Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and…
$110,000 - $127,600 a year
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7d
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