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Restaurant Manager jobs
Wineguys Restaurant Group —Charlevoix, MI
Qualities - Great Communicator, Tactful with Guests and Staff, Motivated and Career Minded. Duties - Restaurant Floor Manager, Maintain Standards, Scheduling,…
$45,000 - $55,000 a year
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Cooksburg Cafe —Cooksburg, PA
We are currenting hiring a qualified Asst. Manager at the Cooksburg Cafe. Full-Time (Seasonal) employment. Pay based on experience! Could be a great…
Estimated: $35.2K - $44.6K a year
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Sullivan's Supper Club —Trempealeau, WI
Oversee all aspects of food preparation and cooking in the kitchen. Train and supervise kitchen staff on proper cooking techniques and procedures.
$22 - $26 an hour
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5d
Local Favorite Restaurants, LLC. —Athens, TX
Helping with monitoring and tracking operating costs, budgets and resources. Strong service and hospitality skills. Filling in for GM in case of their absence.
$45,000 - $55,000 a year
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James Madison University Dining —Harrisonburg, VA
Expertise in banquet operations, including event setup, service flow, and guest interaction. Develop and implement strategies to increase customer satisfaction…
From $63,000 a year
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Susitna Brewing Company —Wasilla, AK
Join our team as a Manager and contribute to creating memorable experiences for our guests. Collaborate with the culinary team to develop and update menus.
$50,000 - $80,000 a year
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Dunkin —West Salem, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $48,000 a year
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4d
MB - Draper —Draper, UT
Experience in identifying and developing talent within a team. Willingness to obtain trainings and obtain certifications as needed. Be at least 18 years of age.
$55,000 - $750,000 a year
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15h
KFC - FMI Group —Saint Johnsbury, VT
Ownership of the guest experience that includes friendly interactions, a clean restaurant and hot & fresh meals.
Estimated: $40.3K - $51K a year
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Skyport Hositality —Nashville, TN
Ensure positive guest service in all areas; responds to complaints quickly and effectively, ensuring return guests. 10-year criminal background check.
$80,000 - $90,000 a year
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2h
Village Hospitality —Banner Elk, NC
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
$50,000 - $60,000 a year
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Primanti Bros. Restaurant & Bar —Pittsburgh, PA
Oversees all daily financial responsibilities (cash handling, daily deposits, authorizes comps and voids, etc.) as required. Ability to read and write English.
$55,000 - $63,000 a year
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1d
Applebee's —Winston-Salem, NC
401(k) with an employer matching contribution. Free shift meals and employee discounts. Robust health insurance package, some of which are 100% company paid.
$45,000 - $55,000 a year
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2d
Paloma Resort Properties —Lake Geneva, WI
Cultivate a warm, welcoming, and professional atmosphere for all guests and members. Manage the Clubhouse’s outdoor dining operations, ensuring a seamless and…
Estimated: $53.4K - $67.6K a year
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Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$55,000 - $65,000 a year
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10d
Weissgerbers Golden Mast Inn —Okauchee, WI
Manage food and product ordering, food cost and preparation standards, scheduling and training/cross training. Ability to thrive in a fast-paced environment.
$18 - $25 an hour
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Jim 'N Nick's Bar-B-Q —Warner Robins, GA
The Restaurant Manager makes our team members, our guests and our food a constant priority. This position ensures the execution of all positions, guest…
$60,000 - $70,000 a year
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Perkins Restaurant & Bakery - JDK Management —DuBois, PA
As a Restaurant Manager, you will oversee front-of-house operations, ensure great food and service is delivered to our guests, and manage all front-of-house…
$47,000 - $55,000 a year
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14d
Concord Hospitality Enterprises Co. —Raleigh, NC
Be a resource for the hotel management team to develop and implement capital expenditure plans. Prepares reports as requested to develop a more informative data…
$93,282.68 - $116,603.35 a year
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2h
Boar’s Head Resort —Charlottesville, VA
Oversee inventory control and ordering to minimize waste and optimize costs. Proven experience in a restaurant setting, with knowledge of kitchen operations.
$62,000 - $70,000 a year
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