377
Restaurant Manager jobs in Chicago, IL
Legal Sea Foods Restaurant Group —Chicago, IL
Incumbent is expected to independently develop account plans and strategies and then make independent decisions in answering questions and explaining how a…
$70,921.97 - $102,918.97 a year
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7d
Culver's —Harwood Heights, IL
Run shifts effectively to provide great food and excellent guest service. Assist the general manager in the overall operation of the restaurant.
$18 - $21 an hour
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Bodega Taqueria Y Tequila —Chicago, IL
As a Kitchen Manager at Bodega Taqueria y Tequila you will be responsible for supervising the kitchen operations to ensure the team is following standard…
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8d
Miller's Ale House —Lombard, IL
Paid Time Off: 3 weeks of vacation the first 5 years of continued employment, 4 weeks after 5 years of continued employment. 401(K) with Company Match.
$65,000 - $80,000 a year
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8d
The Texan —Chicago, IL
Schedules routine maintenance and service on equipment, calls in repairs as needed. Schedules routine maintenance and service on equipment, calls in repairs as…
Estimated: $54.2K - $68.6K a year
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Parker Hospitality —Chicago, IL
Ensure guests receive responsive, friendly, and courteous service at all times. The Beverage Manager will ensure that staff remain compliant with all local,…
From $70,000 a year
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7d
Beatrix —Oak Brook, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$60,000 - $90,000 a year
Gibsons Italia —Chicago, IL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
$65,000 - $75,000 a year
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5d
The Wendy’s Company —Chicago, IL
Quick service & fast food restaurant. Use restaurant equipment such as a headset, register or grill. Follow brand standards and guidelines to prepare great food…
$17 - $19 an hour
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7d
Horizon Hospitality —Chicago, IL
COMPENSATION: Base Salary up to $75,000 plus Medical, dental, vision benefits package, PTO, and much more.
$65,000 - $75,000 a year
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Cabbage Key —United States
Manages day-to-day operations, ensuring the quality, and standards meeting the expectations of the guests on a daily basis. And able to make logical decisions!
$55,000 - $65,000 a year
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Hilton —Chicago, IL
Assist in leading, directing and managing all restaurant operations including, but not limited to, restaurant budgeting and forecasting, strategic planning,…
Estimated: $61.2K - $77.5K a year
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6d
TheWit Hotel —Chicago, IL
This position is responsible for overall (front of the house & IRD) food and beverage services and functions of the outlet including monitoring budget and…
Estimated: $53.2K - $67.4K a year
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3d
Hyde Park Restaurant Group —Chicago, IL
Maximize revenues by effectively managing reservations and driving local sales. Oversee service and guarantee that all points of guest contact meet standards,…
Estimated: $84.6K - $107K a year
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4d
Aster Hall —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Coordinate all beverage-related training for front of house staff, including…
$70,000 - $90,000 a year
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7d
Hogsalt —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Coordinate all beverage-related training for front of house staff, including…
$75,000 - $90,000 a year
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7d
Gage Hospitality Group —Chicago, IL
Communicate cordially, effectively and clearly with all employees, managers and guests. Opening duties include restaurant walk-through to ensure the restaurant…
$65,000 - $80,000 a year
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4d
American Cruise Lines —United States
The Assistant Hotel Manager is expected to provide gracious hospitality to the guests while being safe, courteous, professional, and efficient.
$260 a day
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Bavette's —Chicago, IL
Communicate professionally and confidently with guests, employees, and leadership. Assist with all training for front-of-house staff, including updating…
Estimated: $59.4K - $75.2K a year
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13d
voco Chicago Downtown/Holiday Inn Chicago Dwtn - Wolf Point —Chicago, IL
Be a key partner with the F+B Management team & Catering Sales team, demonstrating a united front committed to providing the best possible guest experience.
Estimated: $52K - $65.9K a year
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