3252
Executive Chef jobs
Albion Country Club —Albion, NE
As a Head Chef, you will play a crucial role in delivering high-quality dishes to our guests and ensuring a seamless kitchen operation.
$18 - $22 an hour
Quick Apply
7d
Mediterranean Grill —Helena, MT
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. Certification from an accredited culinary institution and/or…
Up to $65,000 a year
Quick Apply
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
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Confidential —Hudson, NY
Proven working experience as a Head Chef, including cost control (labor & product). Rectify arising problems or complaints. Recruit and manage kitchen staff.
From $65,000 a year
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10d
Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
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12d
Lake Geneva Yacht Club —Fontana, WI
Culinary degree or equivalent certification preferred. Strong leadership skills with the ability to motivate and develop a team.
$70,750 - $75,000 a year
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8d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
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Best Fed Greeks —Baldwin City, KS
As the executive chef you will get to create your own balanced and healthy weekly menus, manage a very generous food budget, order food from our vendors, create…
From $20 an hour
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The Bar/Eleven & et al. —Honolulu, HI
Ensuring that all culinary staff personnel are courteous to customers. Observe and enforce company standard operating procedures.
From $72,000 a year
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The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
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3d
Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. As an Executive Chef, you will be responsible for overseeing all kitchen operations, menu…
$58,000 - $65,000 a year
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2d
Bowlero —Norwalk, CT
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$90,000 - $95,000 a year
17h
Metz Culinary Management —Blue Mountain Lake, NY
Thorough knowledge of Menu implementation with STUNNING presentation ideas. Must have Executive and/or Sous Chef experience in preferably an institution style,…
$70,000 - $75,000 a year
Quick Apply
1h
Saratoga Retirement Community —Saratoga, CA
The successful candidate will find great satisfaction in making people happy through food and in helping others develop their potential through strong,…
$95,000 - $109,000 a year
Groundswell Cafe + Bakery —Bristol, RI
Degree in Culinary Arts or relevant field is a plus. Manage kitchen staff, providing guidance, training, and performance feedback.
$75,000 - $95,000 a year
Quick Apply
ZEN RESTAURANT GROUP, LLC. —Canton, CT
Current on all state and city health and safety standards. Promote cost-effective operation and profitability of food production.
$22 - $28 an hour
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FS Food Group —Charlotte, NC
Experience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting,…
$85,000 - $95,000 a year
Quick Apply
12d
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
10h
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
RPM Italian —Chicago, IL
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.
$70,000 - $150,000 a year
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