2851
Executive Chef jobs
Paréa Restaurant and Private Events —Valparaiso, IN
Currently Accepting applications for Experienced Sous Chef with Head Line cook experience. Pay is based on experience and knowledge.
$55,000 - $65,000 a year
Quick Apply
Cork Restaurant & Natural Wine Shop —Stowe, VT
Lead and manage the kitchen team, including hiring, training, and supervising staff. Maintain a clean and organized kitchen environment.
$70,000 - $80,000 a year
Quick Apply
12d
Lake Geneva Yacht Club —Fontana, WI
Located in Fontana Wisconsin, our club is renowned for its world class sailboat racing and a commitment to deliver memorable dining experiences for our members…
$70,750 - $75,000 a year
Quick Apply
8d
NewVida Preserve —Jay, NY
The culinary program currently includes a Bistro (re-opening for the summer season), Restaurant (open Thursday, Friday & Saturday evenings), and Sunday Brunch.
$22 - $24 an hour
Quick Apply
The Kitchen on Penn —Ligonier, PA
Join us in creating memorable dining experiences for our guests. As a key member of our kitchen team, you will play a vital role in food production, menu…
$16 - $20 an hour
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Best Fed Greeks —Baldwin City, KS
As the executive chef you will get to create your own balanced and healthy weekly menus, manage a very generous food budget, order food from our vendors, create…
From $20 an hour
Quick Apply
Canoe Bay —Chetek, WI
Certification from a culinary school or relevant field is a plus. As an Executive Chef, you will be responsible for overseeing all kitchen operations, menu…
$58,000 - $65,000 a year
Quick Apply
1d
Castle Resorts & Hotels —Waikoloa, HI
Able to lift/unload/move food and supplies; lift dishes to storage locations; use kitchen equipment safely; operate electrical and mechanical equipment; operate…
$70,000 - $80,000 a year
Quick Apply
Groundswell Cafe + Bakery —Bristol, RI
Degree in Culinary Arts or relevant field is a plus. Manage kitchen staff, providing guidance, training, and performance feedback.
$75,000 - $95,000 a year
Quick Apply
Saratoga Retirement Community —Saratoga, CA
A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus. Saratoga Retirement Community, Saratoga's premier upscale…
$95,000 - $109,000 a year
The Mark Hotel —New York, NY
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$100,000 - $120,000 a year
Quick Apply
3d
Makers Union —Washington, DC
We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients…
$80,000 - $90,000 a year
Quick Apply
1h
Vandiver —Clayton, GA
_*Hospitality School Loan Program:*_ A zero-interest hospitality school loan program to help you attend college classes in the hospitality industry.
From $85,000 a year
Quick Apply
21h
Bowlero —Norwalk, CT
ServSafe instructor certification or ability to be certified is preferred. Current ServSafe certification is required. Bachelor’s or culinary degree preferred.
$90,000 - $95,000 a year
14h
Anchorage 1770 Inn —Beaufort, SC
Work with owners to create a memorable experience for guests. Knowledge of cost and labor systems. Knowledge of inventory management and ordering.
$50,000 - $70,000 a year
Quick Apply
FS Food Group —Charlotte, NC
This allows our managers to focus solely on driving their teams towards success! Experience the benefits of having a corporate office team that handles…
$85,000 - $95,000 a year
Quick Apply
12d
Black Desert Resort —Ivins, UT
Create a memorable brunch experience for weekend golfers and guests, featuring a mix of breakfast favorites and selections from the all-day menu.
$85,000 - $100,000 a year
3d
Useppa Island Club —Bokeelia, FL
Create and develop menus that reflect the restaurant's concept, target audience, and culinary vision. Communicate effectively with front-of-house staff to…
Estimated: $67.4K - $85.3K a year
Quick Apply
1h
Tuscan Brands —New Hampshire
*Apply professional, product or technical expertise:* Demonstrate the ability to apply technical, professional or product expertise to real world situations.
Estimated: $70.6K - $89.4K a year
Quick Apply
Hilton —Atlanta, GA
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements…
Estimated: $56.8K - $71.9K a year
Quick Apply
7h
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