21846
Restaurant Manager jobs
Roostica Wood Fired Pizzeria —Stock Island, FL
Competitive salary and housing allowance for the right person. Roostica Wood Fired Pizzeria is seeking a General Manager for a high volume local Italian…
Estimated: $55.5K - $70.2K a year
Quick Apply
Woolverton Inn —Stockton, NJ
Conduct regular inspections and evaluations to identify areas for improvement and implement corrective actions. Restaurant management: 3 years (Required).
$55,000 - $65,000 a year
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McDonald's of Great Falls —Havre, MT
Quick service & fast food restaurant. Responsible for managing people, equipment, and product to deliver outstanding Quality, Service and Cleanliness.
From $75,000 a year
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TACO VILLA —Big Spring, TX
Experience in restaurant industry preferred but not required. Successful candidates will be professional with a clean and neat appearance, hard working, and…
$30,000 - $60,000 a year
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Dunkin —Superior, WI
Manages cash over/short in restaurant and ensures team members are following franchisee's cash management policies. Ability to train and develop a team.
From $45,000 a year
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Falcon Lakes Golf Club —Basehor, KS
The Company is not currently providing a matching contribution. NOI is defined as total gross sales of the food and beverage operation less the related cost of…
$50,000 - $60,000 a year
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The Highlands at Dove Mountain —Marana, AZ
Hire, train and develop front of the house staff to be the best in class. Manage all aspects of the restaurant and provide exceptional customer service with a…
$54,000 - $65,000 a year
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The Mooring —Newport, RI
Ensuring a quality guest experience by managing all areas of the restaurant's daily operations. About the Position:In the Restaurant Manager role, you will be…
$62,000 - $68,000 a year
Mellow Mushroom Pizza Bakers —Branson, MO
Assists with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of…
$50,000 - $65,000 a year
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Bolongo Bay Beach Resort —St Thomas, VI
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…
$65,000 a year
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21h
Cotton House Hotel —Cleveland, MS
Recommend ways to reach a broader audience (e.g. discounts and social media ads). BSc degree in Business Administration; hospitality management or culinary…
Estimated: $39.1K - $49.6K a year
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Ninety Nine Restaurant & Pub —Billerica, MA
Training - An in-depth & comprehensive training program to ensure our Team Members can develop & grow with us.
$61,000 - $64,000 a year
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EL Pollo Loco —Costa Mesa, CA
Possess and maintain a valid driver’s license. Manages contractor and service provider projects, including conducting field observations to ensure quality and…
$85,000 - $100,000 a year
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8d
Taco Bell —Cortez, CO
Focal points include establishing and reviewing unit-specific performance targets in guest service, margin improvement and employee satisfaction, reinforcing…
$60,000 - $70,000 a year
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8d
Wendy's —Cadiz, OH
Have or be willing to obtain ServSafe certification by the end of training. Participates in the achievement of restaurant objectives.
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6d
The Pasta House Co. —Farmington, MO
_*\*\*COME JOIN THE PASTA HOUSE CO. FAMILY!\*\**_ _*CAN YOU IMAGINE THE 'PASTA'bilities?*_ The Pasta House Co. is looking for Manager candidates that make…
Estimated: $46.3K - $58.6K a year
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5h
Sonny's BBQ —Tallahassee, FL
BBQ served with passion. Here, 1968 isn’t just a year. It’s the principles we were founded on and still live by today. It’s being passionate about BBQ and…
$50,000 - $60,000 a year
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Pizza Hut —Hallettsville, TX
Works with AC, management teams, HE to increase guest counts by attracting new guest and encouraging increased frequency through superior execution of HQSC…
$36,000 - $55,000 a year
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11d
Subway —Waterloo, IA
Must have a valid driver’s license, pass a background and drug test and provide three professional references. Total compensation package up to $75,000 / yr.
$65,000 - $75,000 a year
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1h
Boqueria —Atlanta, GA
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$55,000 - $65,000 a year
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2d
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