20 Best restaurant staff jobs in Las Vegas, NV (Hiring Now!)

Model Bartender, Private Members Club
Fountainbleau —Las Vegas, NV
Process cash and credit card transactions accurately, and handle money responsibly following established cash-handling procedures.
Estimated: $33.5K - $42.5K a year
Busser
El Rincón de Los Remedios —Las Vegas, NV
Strong communication skills to collaborate effectively with the kitchen and service staff. Supporting kitchen staff with various tasks as needed.
Estimated: $24.4K - $30.9K a year
Quick Apply
Dishwasher
Archi's Thai Restauarant —Las Vegas, NV
Check washing machines’ operation and promptly report any technical/performance issues. We are looking for a *full-time (hours working: 11am - 10pm)* Dishwasher…
Estimated: $24.2K - $30.6K a year
Quick Apply
Chef
Confidential - SL —Henderson, NV
Culinary arts degree or relevant certification (e.g., ServSafe). Manage kitchen operations, including food ordering, inventory, and budgeting.
$20.98 - $30.00 an hour
Quick Apply
Server
Ton Shou Premium Katsu & Izakaya —Las Vegas, NV
Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Provide menu…
Estimated: $24K - $25.8K a year
Quick Apply
Food Runner/Busser
Hofbrauhaus Las Vegas —Las Vegas, NV
Communicating clearly with the kitchen and front of house staff. Delivering food to guest quickly and efficiently. *Knowledge of restaurant menu items*.
Estimated: $24K - $25.9K a year
Quick Apply
Crew Member
Voodoo Wing Co —Las Vegas, NV
Their duties include greeting customers and inputting their order requests into a computer system, working as part of an assembly line to cook and package…
Estimated: $24K - $28.2K a year
Quick Apply
1d
Busser/Food Runner
Top Sushi & Oyster —Henderson, NV
Experience in a hotel, food service, restaurant, or food industry setting is preferred. Delivering food orders from the kitchen to customers' tables promptly…
$17 - $20 an hour
Quick Apply
6h
Food Runner
Urth Caffe —Las Vegas, NV
Communicating effectively with servers and kitchen staff to coordinate food delivery. Collaborating with kitchen staff to ensure all orders are prepared timely…
$16 an hour
Quick Apply
8d
Restaurant Manager
Flynn Group- Applebee's —Las Vegas, NV
Perks and Discount program on the things you love including auto deals, travel, electronics, cell phone, and more! Pro-active problem solving and planning.
$60,000 - $75,000 a year
Front of House Manager
Buenos Dias —Las Vegas, NV
Experience in interviewing, hiring, and training front-of-house staff. Manage and lead front-of-house staff, including servers, hosts, and bartenders.
$35,000 - $40,000 a year
Quick Apply
9d
Dishwasher
Le Cafe Du Sud —Las Vegas, NV
Reporting kitchen accidents or violations of food safety codes and procedures. Preparing dining areas and kitchen for next shift by cleaning and restocking…
From $14 an hour
Quick Apply
2d
Executive Chef
Hospitalio Recruitment —Las Vegas, NV
Temporary housing (one-bedroom or studio) is provided at the lodge until you find your own housing. You will be fully responsible for the kitchen team at the…
$115,000 a year
Quick Apply
1d
General Manager
Five Guys Burgers and Fries —Las Vegas, NV
A valid driver’s license, proof of insurance, and a good driving record. Providing a positive guest experience in all areas, including investigating and…
$53,000 - $58,000 a year
Quick Apply
Restaurant Manager
Hofbrauhaus Las Vegas —Las Vegas, NV
Ensures compliance with SNHD regulations and compliance with all state and federal regulations regarding food and alcohol service.
Estimated: $50.5K - $63.9K a year
Quick Apply
Kitchen Staff
Hot N Juicy Crawfish —Las Vegas, NV
Puede levantar y cargar al menos 50 lbs y pararse / caminar por más de 8 horas. Debe ser cómodo preparando, cocinando, limpiando y re abasteciendo.
From $15 an hour
Quick Apply
Line Cook
CHAYO MEXICAN KITCHEN + TEQUILA BAR —Las Vegas, NV
Prepare and cook menu items in cooperation with the rest of the kitchen staff. Follow recipes and presentation specifications.
$15 - $17 an hour
Quick Apply
BOH Supervisor
Hot N Juicy Crawfish —Las Vegas, NV
Creative and independent problem solver. The position is full time with substantial opportunities to build and grow as a hospitality professional.
From $45,000 a year
Quick Apply
Host/Hostess
Ledoux Saloon & Steak Out —Henderson, NV
Their duties include maintaining a waitlist of patrons during busy meal service, passing out menus and accepting phone calls for reservations and other business…
Estimated: $24.7K - $31.3K a year
Quick Apply
Opening Kitchen Staff / Shin-Sen-Gumi Restaurant in Las Vegas
SSG LV, LLC —Las Vegas, NV
The common task of the kitchen staff involves actual cooking and food preparation. The Kitchen Staff is responsible for performing any combination of duties…
From $18 an hour
Quick Apply
11d

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Model Bartender, Private Members Club

Fountainbleau - Las Vegas, NV

Apply Now

Job Details

Estimated: $33.5K - $42.5K a year

Qualifications

Sales
Customer service
English
High school diploma or GED
Bartending
Cocktail experience
Restaurant experience
Communication skills

Full Job Description

POSITION OVERVIEW

The Bartender is responsible for crafting exquisite cocktails, providing exceptional guest service, and creating an inviting and entertaining atmosphere for our guests. This position requires mixology knowledge, an engaging personality, and the ability to multitask.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, following established recipes and presentation standards
Offer personalized drink recommendations to guests based on their preferences, highlighting the unique features of each beverage
Greet guests warmly, take drink orders efficiently, and provide attentive service throughout their time at the bar, ensuring an enjoyable experience
Suggest premium or specialty drinks to increase sales and enhance the guests' bar experience
Pay close attention to drink presentation, garnishing cocktails with creativity and precision
Process cash and credit card transactions accurately, and handle money responsibly following established cash-handling procedures
Ensure the bar area is clean, organized, and well-stocked with supplies, including glassware, garnishes, and beverages
Comply with local alcohol service laws and regulations, monitoring guest intoxication levels and refusing service when necessary
Engage guests in lively conversation and provide a warm and welcoming atmosphere, fostering a sense of community within the bar
Work collaboratively with bar staff, kitchen staff, and management to maintain a smooth flow of service and a positive team environment.
Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

High school diploma or equivalent is required
Proven experience and expertise in mixology, with knowledge of various cocktails, spirits, and drink preparation techniques
Exceptional interpersonal skills and a genuine passion for delivering outstanding customer service
Previous experience as a bartender in a busy bar or restaurant setting is preferred but not mandatory
Familiarity with a wide variety of alcoholic and non-alcoholic beverages and the ability to educate guests about them
Strong communication skills to interact effectively with guests and team members in a fast-paced environment
Ability to handle multiple drink orders and tasks simultaneously while maintaining accuracy and efficiency
Must meet the legal age requirement for serving alcoholic beverages in your location
Must be willing and able to work a flexible schedule to include nights, holidays, and weekends
Work in a fast-paced, busy, and somewhat stressful environment

SUPERVISORY RESPONSIBILITIES

This position does not have any supervisory responsibilities.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.

The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.

In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

Apply Now

restaurant staff jobs in Las Vegas, NV

Model Bartender, Private Members Club

Busser

Dishwasher

Chef

Server

Food Runner/Busser

Crew Member

Busser/Food Runner

Food Runner

Restaurant Manager

Front of House Manager

Dishwasher

Executive Chef

General Manager

Restaurant Manager

Kitchen Staff

Line Cook

BOH Supervisor

Host/Hostess

Opening Kitchen Staff / Shin-Sen-Gumi Restaurant in Las Vegas

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