20 Best Restaurant Staff jobs in Los Angeles, CA (Hiring Now!)

Food and Beverage Manager
Griffin Club Los Angeles —Los Angeles, CA
Recognize and address any problems resulting from member or guest complaints. Assist in the development and implementation of department policies, operating…
$75,000 - $90,000 a year
Quick Apply
1h
Food & Beverage Manager- Cecconi's West Hollywood
Soho House & Co. —West Hollywood, CA
Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and…
$70,000 - $80,000 a year
Quick Apply
11d
Restaurant Manager ($75k to $80k)
Panini Kabob Grill —Los Angeles, CA
Our Restaurant Managers demonstrate and extend same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting,…
$75,000 - $80,000 a year
Quick Apply
Adjunct Instructor - Restaurant Management
Institute of Culinary Education (ICE) —Pasadena, CA
Minimum of five (5) years of experience in culinary and/or restaurant management field required. Must be able to develop and maintain excellent relationships…
$40 - $45 an hour
Quick Apply
14d
Server
Brewco —Manhattan Beach, CA
It is each server’s responsibility to greet guests as they enter the restaurant. Be aware of all state liquor laws as well as company and departmental policies…
$16 an hour
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Team Member
Yogurtland —Paramount, CA
Quick service & fast food restaurant. We do on the job training and no experience is required!*. Must be friendly and out going, customer service, cashiering,…
From $20 an hour
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Kitchen Staff/Line Cook
1012 Hospitality LLC —West Hollywood, CA
The successful candidate will be responsible for assisting with food preparation, cleaning, and stocking the kitchen. Assist in the preparation of food items.
From $19.08 an hour
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12d
Server/Busser
UMIAI Hand Roll & Sake Bar —North Hollywood, CA
Clean tables and ensure resetup for next guests. Deliver food orders from the kitchen to customers' tables promptly and accurately.
$16.78 an hour
Quick Apply
Pastry Supervisor
Larder Baking Co. —Los Angeles, CA
This key team member will be in charge of the preparation and execution of all pastry items and will assist in overseeing the overall running of the pastry…
From $68,000 a year
Quick Apply
7d
Server / Model Server
DMC Staff —Los Angeles, CA
Serving guests with grace and professionalism. Gain valuable experience in the event and hospitality industry. Job Type: Part-time, On-Call, Flexible Schedule.
$26 - $41 an hour
Quick Apply
Sous Chef
LGO Hospitality —Santa Monica, CA
Must have ability and desire to develop and coach staff. We are looking for Candidates who have a minimum of 3 years (solid) experience working as a Sous Chef…
$70,000 - $75,000 a year
Quick Apply
1d
Experienced Barista (Latte art Skills and availability for opening shift requested!!)
Avva Coffee —Beverly Hills, CA
Ability to handle stress under pressure. Maintains cleanliness in every area of the store at all times- detail oriented. Great location just off Rodeo Drive.
$18 - $20 an hour
Quick Apply
14d
Restaurant General Manager
Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
From $73,000 a year
Quick Apply
Team Member
Jamba —Huntington Park, CA
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and team members to ensure 100% guest satisfaction.
Estimated: $31K - $38.4K a year
Quick Apply
Restaurant Manager
Porto's Bakery & Cafe —Glendale, CA
Upholding health and safety regulations to guarantee a safe experience for both guests and team members. Ensuring smooth front-of-house operations, maintaining…
From $80,000 a year
Quick Apply
General Manager
Group SHS llc —Los Angeles, CA
Preparing cash drawers and providing petty cash as required. Engaging with customers and oversee VIP Manager/Hosts in organizing table reservations.
$65,000 - $85,000 a year
Quick Apply
General Manager
Le Motel Hospitality —Santa Monica, CA
Provide leadership and guidance to staff in a fast-paced environment. Manage inventory levels and control costs to optimize profitability.
$56,356.04 - $75,000.00 a year
Quick Apply
Restaurant Manager
Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
Quick Apply
Restaurant Server
Gyu-Kaku Japanese BBQ —Los Angeles, CA
He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing…
$16.04 - $17.00 an hour
Quick Apply
Host
Soho House & Co. —Los Angeles, CA
As a Host, you are responsible for greeting guests, answering all incoming calls, and creating reservations for the Club or F&B Operation(s)/Restaurant(s).
$24 an hour
Quick Apply
4d

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Food and Beverage Manager

Griffin Club Los Angeles - Los Angeles, CA

Quick Apply

Job Details

Full-time $75,000 - $90,000 a year 1 hour ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Hospitality
Management
Customer service
Restaurant management
Microsoft Office
Driver's License
Food service
Cash handling
2 years
Restaurant experience

Full Job Description

FOOD AND BEVEARGE MANAGER

With the demand growing at Griffin Club LA we are looking for experienced team members to help expand our food and beverage program and bring it to the next level. We are seeking fun, enthusiastic and creative individuals who are self-starters and have a strong work ethic

SUMMARY

The Food and Beverage Manager reports directly to the Food and Beverage Director and will help oversee the overall food and beverage experience provided by the Club. The F&B Manager will be expected to ensure that the quality of product and experience will result in the long-range, continued growth and profitability of the department. Other responsibilities will include overseeing the health, safety and welfare of the Club members and their guests. The F&B Manager will also be accountable for the department’s assets, actions and property.

ESSENTIAL DUTIES AND RESPONSIBILITES

· Help provide leadership and management for the Food and Beverage Department including the Main Dining Room, The Hideaway Bar and Grill and banquet functions

· Demonstrate creativity and innovation

· Individual will be expected to be highly visible throughout outlets

· Assist in the hiring of top talent

· Ensure standard operating procedures and ongoing training translate into consistent high-quality experiences that foster the long range continued growth and profitability of the department

· Assist in the development and implementation of department policies, operating procedures, training programs, work schedules and regulations

· Maintain up to date records the departments personnel attendance, appearance, standards, work and vacation schedules

· Conduct in disciplinary action meetings as needed

· Coordinate the storage, inventory and maintenance of related food and beverage supplies and equipment

· Responsible for maintaining a working knowledge of all menu items. Including preparation and presentation

· Must maintain familiarity of daily specials and actively present to members

· Ensure all food and/or drink items are prepared consistent with Club guidelines before being served

· Remain up to date on upcoming Club events

· Strictly adhere to rule and regulations established in the employee handbook and Club policies

· Maintain open communication with all team members including Back of House

· Utilize the 10’-5’ rule in all interactions

· Recognize and address any problems resulting from member or guest complaints

· Notify management of unsafe conditions, maintenance issues or damage to equipment

· Perform other duties as assigned and/or requested by Management

QUALIFICATIONS

· Minimum 3 years’ experience managing in an upscale dining environment

· College degree preferred

· Strong attention to detail and ability to multi-task

· Ability to work with management staff and other employees in a professional manner

· Must be 21 years of age or over

· Ability to work a variety of schedules including days, nights, weekends and holidays

· Ability to engage and motivate team members

· Efficient in MS Office

PHYSICAL DEMANDS AND WORK ENVIRONMENT

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to fingers, handle, or feel; reach with hands and arms; and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

While performing the essential functions of this job, the employee is usually indoors, in a controlled environment, and in some cases outdoors and experiences a moderate noise level in the work environment.

We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Job Type: Full-time

Pay: $75,000.00 - $90,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training
Vision insurance

Restaurant type:

Casual dining restaurant
Fine dining restaurant

Shift:

10 hour shift
8 hour shift
Day shift
Evening shift

Weekly day range:

Monday to Friday
Weekends as needed

Experience:

Restaurant management: 2 years (Required)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Restaurant Staff jobs in Los Angeles, CA

Food and Beverage Manager

Food & Beverage Manager- Cecconi's West Hollywood

Restaurant Manager ($75k to $80k)

Adjunct Instructor - Restaurant Management

Server

Team Member

Kitchen Staff/Line Cook

Server/Busser

Pastry Supervisor

Server / Model Server

Sous Chef

Experienced Barista (Latte art Skills and availability for opening shift requested!!)

Restaurant General Manager

Team Member

Restaurant Manager

General Manager

General Manager

Restaurant Manager

Restaurant Server

Host

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