509
kitchen manager jobs in Los Angeles, CA
Institute of Culinary Education (ICE) —Pasadena, CA
Minimum of five (5) years of experience in culinary and/or restaurant management field required. Must be able to develop and maintain excellent relationships…
$40 - $45 an hour
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14d
United AB —Los Angeles, CA
A manager is required for a modern American restaurant with 190 seats. In a prestigious location opposite Beverly Grove. At least 2 years of experience as a…
$80,000 - $160,000 a year
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Group SHS llc —Los Angeles, CA
Preparing cash drawers and providing petty cash as required. Engaging with customers and oversee VIP Manager/Hosts in organizing table reservations.
$65,000 - $85,000 a year
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Pitfire Echo Park —Los Angeles, CA
Have an active ServSafe Management Food Safety Certificate. Understand our technologies and care about accuracy - (POS, Office, Ctuit, Hot Schedules).
$80,000 - $90,000 a year
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American Beauty —Los Angeles, CA
Medical, dental, vision, life insurance, 401(k) and cell phone allowance. Company Dining Program – all concepts. Los Angeles, CA 90036 (Required).
$110,000 - $125,000 a year
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Panini Kabob Grill —Los Angeles, CA
Our Restaurant Managers demonstrate and extend same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting,…
$75,000 - $80,000 a year
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Dave & Buster's —Long Beach, CA
You HAVE TO celebrate your team's successes, train them on service standards, and develop their strengths. You make executive decisions - if you see a Guest in…
$76,000 - $80,000 a year
5d
Superba Food and Bread —Venice, CA
Commitment to creating a welcoming, memorable and unique guest experience. A knowledge of steps of service is a must! Demonstrate a basic understanding of COGS.
$70,000 - $75,000 a year
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True Food Kitchen —Santa Monica, CA
You have expert knowledge and understanding of financial aspects of business operations. Competitive Pay + Bonus Incentive. 401k Plan with Company Match.
$95,000 - $105,000 a year
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8d
UMIAI Hand Roll & Sake Bar —North Hollywood, CA
Collaborate with the Store Manager to develop and implement strategies to drive sales and meet targets. Handle customer complaints or issues in a professional…
$23 - $26 an hour
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6d
Eureka! Restaurant Group —Hawthorne, CA
Litigation control: Avoid legal challenges by conforming to Alcoholic Beverage Commission (ABC) regulations; federal, state, county and city codes, laws and…
$78,000 - $82,000 a year
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6d
Taco Bell & habit Burger grill —Universal City, CA
Develop a comprehensive program to train, coach, and develop team members. The ideal candidate will have a background in Manager roles within the food industry,…
$20 - $22 an hour
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Porto's Bakery & Cafe —Glendale, CA
Upholding health and safety regulations to guarantee a safe experience for both guests and team members. Ensuring smooth front-of-house operations, maintaining…
From $80,000 a year
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Confidental Company —West Hollywood, CA
In preparation for the opening of a high-end 10,000-square-foot restaurant in West Hollywood, we are seeking to hire an experienced and cocktail-driven Bar…
$65,000 - $70,000 a year
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California Department of Public Health (CDPH) —California
Oversee the implementation and analysis of federal and state requirements for food products and infant formula authorized on the WIC Program, ensuring the…
$7,420 - $9,219 a month
11d
HomeState —Los Angeles, CA
Ability to regularly move around the restaurant from guests areas to kitchen areas. Passion for food, hospitality, and providing an exemplary guest experience.
$70,000 - $90,000 a year
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The Proper Restaurant and Bar —La Cañada Flintridge, CA
We are on the hunt for an experienced kitchen manager to oversee the daily operations of our establishment’s kitchen staff. Schedule work shifts for employees.
From $65,500 a year
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Breakfast Republic —West Hollywood, CA
Guests: Consistently meet the standard for the guest experience; Working knowledge of data analysis and performance/operations metrics,.
From $73,000 a year
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Manpuku Japanese BBQ —Los Angeles, CA
Through their strong understanding of P&L management and service standards, they ensure that their assigned location operate according to corporate standards…
From $70,000 a year
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Hacor Inc —Los Angeles, CA
Works directly with Executive Chef on the creation, development and implementation of new desserts and creative menu development.
Estimated: $61.2K - $77.5K a year
Quick Apply
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