20 Best Chef jobs in New York, NY (Hiring Now!)

Executive Sous Chef - Soho House Dumbo
Soho House & Co. —Brooklyn, NY
Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills…
$80,000 - $95,000 a year
Quick Apply
Executive Sous Chef - Soho House
Soho House & Co. —Brooklyn, NY
High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…
$80,000 - $95,000 a year
Quick Apply
Sous Chef
wagamama —New York, NY
Being the best Sous Chef means being the person who drives performance in the front of house. O Discounts when eating with friends + family.
From $62,400 a year
Quick Apply
Sushi Chef with Sushi Experience
BondSt Restaurant —New York, NY
We are currently looking for full time experienced sushi chefs to join out team. Must have at least two years experience of working at a sushi bar.
$20 - $26 an hour
Quick Apply
8d
Pastry Sous Chef
CxRA Restaurant Associates —Woodside, NY
O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…
$66,216 - $69,910 a year
Quick Apply
Executive Chef
Rosewood Hotel Group —New York, NY
Interact with restaurant guests/visit restaurant in each meal period and connect with guests. Develops and updates policies and manuals, asrelated to the…
$175,000 - $210,000 a year
1d
Nolita Restaurant Seeks Experienced Sous Chef!
Rubirosa Restaurant —New York, NY
Experience ordering with NYC vendors. Experienced in high volume restaurant. Open Availability : Day, Night and Weekends are a must for this position.
$70,000 - $80,000 a year
Quick Apply
Sous Chef
Emmett's —New York, NY
Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.
$75,000 a year
Quick Apply
Experienced Omakase Sushi Chef
Kaizen —Flushing, NY
Food protection certification and TIPS certifications are a plus. Culinary degree or relevant certification is a plus.
$30 - $35 an hour
Quick Apply
Commissary Kitchen Sous Chef
Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY
Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…
$69,500 - $73,000 a year
Quick Apply
Head Sushi Chef
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…
$1,200 - $1,400 a week
Quick Apply
Executive Chef - Waldorf Astoria New York
Hilton —New York, NY
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$200,000 - $230,000 a year
Quick Apply
Executive Chef
Hospitalio Recruitment —New York, NY
Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…
$80,000 a year
Quick Apply
Executive Pastry Chef
Confidential —New York, NY
A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - _preferred_ or equivalent work experience.
$80,000 - $90,000 a year
Quick Apply
Sushi Chef
Sushi Lab Rooftop —New York, NY
Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…
$20 - $25 an hour
Quick Apply
Exec Sous Chef - Soho House - Japanese Cuisine
Soho House & Co. —New York, NY
High school diploma or equivalent trade school certification. Must encompass Food Serve Safe certification and have experienced with local sanitation…
$85,000 - $95,000 a year
Quick Apply
Sous Chef
Confidential —New York, NY
We take seriously this commitment to bring our guests honest cuisine, respectfully produced, and gathered close to home at peak freshness.
$68,000 - $90,000 a year
Quick Apply
Executive Chef
Son Cubano Restaurant —West New York, NJ
Meal design preparation and planning. Recruiting and training new kitchen employees to meet restaurant and kitchen standards. Budgeting skills to control costs.
$83,462 - $92,928 a year
Quick Apply
Executive Chef - New York, NY
The Chef Agency —New York, NY
Collaborate with other departments, such as the front-of-house staff, to ensure smooth operations. Extensive experience in food management, preferably in a…
$100,000 - $130,000 a year
Quick Apply
8h
Executive Chef
La Pecora Bianca - Midtown —New York, NY
We seek leaders that want the responsibility of driving our businesses forward while taking ownership of their work. 401k with company match up to 6%.
$110,000 - $130,000 a year
Quick Apply
1d

I want to receive the latest job alert for Chef in New York, NY

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Sous Chef - Soho House Dumbo

Soho House & Co. - Brooklyn, NY

Quick Apply

Job Details

$80,000 - $95,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Culinary experience
ServSafe
Sanitation
High school diploma or GED
Trade school
4 years
Leadership
Communication skills

Full Job Description

The role…

At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

Required Skills/Qualifications:

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Chef jobs in New York, NY

Executive Sous Chef - Soho House Dumbo

Executive Sous Chef - Soho House

Sous Chef

Sushi Chef with Sushi Experience

Pastry Sous Chef

Executive Chef

Nolita Restaurant Seeks Experienced Sous Chef!

Sous Chef

Experienced Omakase Sushi Chef

Commissary Kitchen Sous Chef

Head Sushi Chef

Executive Chef - Waldorf Astoria New York

Executive Chef

Executive Pastry Chef

Sushi Chef

Exec Sous Chef - Soho House - Japanese Cuisine

Sous Chef

Executive Chef

Executive Chef - New York, NY

Executive Chef

Job Seeker Tools

Employer Tools

Browse

Stay Connected