Culinary jobs in New York, NY

Soho House & Co. —Brooklyn, NY3.5

High school diploma or equivalent trade school certification. At Soho House the Executive Sous Chef is responsible for assisting the Executive Chef in planning,…

Norwegian Cruise Line Holdings —New York, NY3.8

Your ability to upscale a recipe from serving 8 to catering for 64, 128, or 256 guests. Hold a culinary school degree or equivalent training in the art of the…

Quality Greens Kitchen —Brooklyn, NY2

Must work well under pressure, and be able to prioritize and direct the kitchen team during peak rush while maintaining high standards, be familiar with DOH…

CxRA Restaurant Associates —Woodside, NY4

O Provides training, coaching, mentorship, motivation and direction to all kitchen colleagues, continually striving to develop colleagues in all areas of…

Resorts World New York —Jamaica, NY3.4

The Line Server is responsible for providing outstanding customer service to all Food Court guests and interacting with guests at the assembly line.

Boqueria —New York, NY3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

Boqueria —New York, NY3.7

The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…

Gangnam bbq and hot pot —New York, NY

As a Server, you will play a crucial role in ensuring guests have a memorable dining experience through outstanding guest relations and service.

Soho House & Co. —New York, NY3.5

High school diploma or equivalent trade school certification. Must encompass Food Serve Safe certification and have experienced with local sanitation…

Kaizen —Flushing, NY3.6

Food protection certification and TIPS certifications are a plus. Culinary degree or relevant certification is a plus.

Confidential —New York, NY

A minimum of an Associate's degree in Baking and/or Pastry from a culinary school/university - _preferred_ or equivalent work experience.

Cipriani USA —New York, NY3.8

Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.

Emmett's —New York, NY

Monitoring and maintaining kitchen equipment; following up on repairs as needed. PTO after 6 months of employment. Upward mobility with an expanding business.

Sushi Lab Rooftop —New York, NY

Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…

Au Cheval NYC —New York, NY3

Manage all aspects of reservation systems: confirmation messages, checking in guests, special requests and celebrations, table plotting, updating floorplans,…

Sushi Lab Rooftop —New York, NY

Knowledge of food safety regulations and best practices in the culinary field. Collaborate with the kitchen team to coordinate food orders and ensure timely…

Village Super Market, Inc. (Gourmet Garage, Fairway Market and ShopRite) —Bronx, NY

Your responsibilities will include supervising and motivating our culinary staff, ensuring the seamless operation of manufacturing equipment, and collaborating…

The City University of New York (CUNY) —Brooklyn, NY3.9

The Department of Tourism and Hospitality invites applications for Adjunct Lecturers to teach undergraduate courses in the Tourism and Hospitality Department…

Hospitalio Recruitment —New York, NY

Restaurant open 5 nights over peak season and 4 nights the rest of the year. 4.5 day a week job. Focus will be dinner, but will also oversee breakfast and lunch…