20 Best Food Manager jobs in New York, NY (Hiring Now!)

Food Quality Assurance Manager
Kommissary —Astoria, NY
Bachelor's degree, preferred in chemistry, biology, food science, or a related field. Maintain safety, quality and regulatory compliance for food products,…
$80,000 - $100,000 a year
Quick Apply
Stewarding Manager
Cipriani USA —New York, NY
Ability to move around the establishment, including walking, standing, to supervise operations and assist guests as needed.
$60,000 - $70,000 a year
Quick Apply
General Manager
Alta Calidad —Brooklyn, NY
Train and develop team members to deliver exceptional guest service. Utilize Toast POS system and 3rd party delivery apps for order processing, payment…
$80,000 - $100,000 a year
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Restaurant Culinary Manager
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
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9d
Project Manager - Food Service / Construction
Sam Tell & Son Inc —New York, NY
Research and troubleshoot issues pertaining to design or construction and provide alternate design criteria and/or specifications to meet field conditions.
$85,000 - $110,000 a year
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2d
Food and Beverage Manager
Haven Rooftop —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$80,000 - $90,000 a year
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Restaurant Sous Chef
Boqueria —New York, NY
The Sous Chef plays a pivotal role in maintaining the highest standards of food quality and guest satisfaction, ensuring and upholding brand and product quality…
$70,000 - $80,000 a year
Quick Apply
9d
Restaurant Manager
Eli Zabar, Inc. —New York, NY
5+ years dining room experience, ideally in multiple hourly roles prior to. A deep commitment to hospitality, continually defining and refining.
$75,000 - $80,000 a year
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Floor Manager
The Stand Comedy Club & Restaurant —New York, NY
Help guests to make selections from food and beverage menus, suggest courses and pairings, explain any off-menu dishes, answering all food preparation questions…
$25 - $30 an hour
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General Manager
Cipriani USA —New York, NY
The General Manager is responsible for overseeing all aspects of the restaurant operations, ensuring exceptional service, high-quality food, and a memorable…
$150,000 - $200,000 a year
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12d
Food and Beverage Manager
The Chemistry Room —New York, NY
Provide guests satisfaction and address any complaints with sincere attention. Management of events from set-up to tear down, including handling all…
$70,000 - $80,000 a year
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Restaurant Manager
Tangy Noodle —New York, NY
Working closely with, supporting and reporting back to the owner. Quick service & fast food restaurant. Taking ownership to maintain and build upon the Tangy…
$65,000 - $75,000 a year
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Restaurant Manager
The Ribbon UWS —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers…
$64,000 - $72,000 a year
Quick Apply
Custom Cake & Catering Coordinator
Mias bakery —Brooklyn, NY
A genuine passion for the art of cake design and a keen eye for detail. Providing expert guidance and recommendations to ensure each cake order exceeds…
$24 - $26 an hour
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Restaurant Manager - Pastis NYC
Pastis NYC —New York, NY
Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people. Now seeking a dynamic, detail-oriented *Restaurant Manager* who…
$70,000 - $85,000 a year
Quick Apply
Operations Director(Restaurant Industry)
DASHAN INC —Flushing, NY
Restaurant management: 5 years (Required). Business management: 5 years (Preferred). Hospitality management: 5 years (Preferred).
$120,000 - $150,000 a year
Quick Apply
Kitchen Manager
Tangy Noodle —New York, NY
Collaborating with servers and front of house staff to ensure customer satisfaction. Training and teaching new cooks how to prepare our dishes.
$60,000 - $70,000 a year
Quick Apply
Nolita Restaurant Seeks Experienced Sous Chef!
Rubirosa Restaurant —New York, NY
Experience ordering with NYC vendors. Experienced in high volume restaurant. Open Availability : Day, Night and Weekends are a must for this position.
$70,000 - $80,000 a year
Quick Apply
Restaurant Manager Hospitality Group
IGC Hospitality —New York, NY
Recommend ways to reach a broader audience (e.g. discounts and social media ads). High stress tolerance -- thrives in a high-pressure environment.
$58,000 - $70,000 a year
Quick Apply
Retail Manager
Unregular Pizza —New York, NY
You have your food handlers license (or are willing to get one paid for by the company). Manage the front of the house including coffee station, cash handling,…
$52,000 - $57,200 a year
Quick Apply
11d

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Food Quality Assurance Manager

Kommissary Astoria, NY

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Job Details

Full-time $80,000 - $100,000 a year

Benefits

Health insurance
Paid time off

Qualifications

Google Suite
Microsoft Excel
Management
5 years
Microsoft Office
Food Science
Bachelor's degree
HACCP
Computer skills
Manufacturing
Restaurant experience
Communication skills
GFSI
FDA regulations

Full Job Description

Job Title: Food Quality Assurance Manger

Reports to: Director of Operations

Location: LIC and Bronx, NY

Position Summary:

Kommissary is a social enterprise on a mission to spread joy through food. We produce and deliver high volumes of meals spanning a diverse array of cuisines to every demographic in New York City.

As the Food Safety and Quality Assurance Manager, you will play an important role in managing all FSQA activities and programs at the facility level, serving as the management representative for all applicable areas within quality and product food safety to ensure that we satisfy our customers, comply with local/state/federal and regulatory requirements, and continuously improve our systems, processes, and culture.

You’ll love this role if you’re incredibly organized, detail oriented and have a drive for “getting things done!” You have a “no job too small” mentality with an ability to effectively and professionally interface with Kommissary team members and clients.

We are a proud minority owned business that celebrates diversity, equity, and inclusion.

Must Have:

Bachelor's degree, preferred in chemistry, biology, food science, or a related field.

A minimum of 5 years working in food manufacturing or in the restaurant industry, with experience in HACCP, SQF, GFSI, FDA and/or NYS audits.

Preventative Control Qualified Individual (PCQI) with knowledge of retail and manufacturing regulatory requirements.

Highly organized with excellent documentation management and prioritization skills.

Multi-tasker who is multi-faceted and able to juggle multiple projects at once.

Act, always, with the highest level of character and personal integrity, including demonstrating decorum and professionalism with respect to various confidential matters in the department.

Excellent listening and communication skills, both written and verbal.

Strong attention to detail and follow-up, ensuring nothing slips through the cracks.

Solutions-oriented, team player with a positive attitude, self-confidence and enthusiasm.

Adaptability and flexibility (including with respect to working additional hours as needed).

Ability to self-motivate and problem solve in a fast-paced setting filled with hard deadlines.

Must possess strong computer skills.

Excellent Microsoft Office, specifically Excel and Google Suite skills.

What your day will look like:

Maintain safety, quality and regulatory compliance for food products, adhering to local, state, and federal environmental, SQF, and food safety regulations.

Manage the hourly sanitation team and enhance strategic sanitation programs and processes to ensure the facility meets sanitation standards.

Champion and provide direction to the high-performing quality and food safety culture as required by means of audits, training, coaching and consultations.

Support investigations into any customer or consumer complaints related to food safety and quality assurance.

Maintain standard and effectiveness for third party partners: pest control and overnight third-party sanitation. Responsible for invoices.

Organize food safety training documentation, execute trainings, and monitor effectiveness of training programs for production team.

Verify, validate, and maintain documentation as required by our food safety management standard.

Assess raw material and finished good suppliers to ensure the quality and regulatory compliance is never jeopardized and work closely with department managers to ensure effective implementation of new products or new practices.

Generate reports describing Quality Assurance KPIs, activities, trends, and expenditures as well as communicate findings and action plans to necessary/appropriate parties.

Coordinate relevant physical, chemical, and microbiological tests on raw materials, finished products, and environmental per specifications.

Nice to Have:

Organic Experience a plus.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee may need to stand and walk for extended or continuous periods of time. They must be able to ascend and descend staircases, ladders, and/or step stools and may be required to travel outside between buildings in varying outdoor weather conditions. The employee may also be regularly required to remain in a stationary position (sit or stand) for 85% of the time; regularly operate office machinery. The employee must be able to travel up to 50% of the time. Travel may vary in frequency and duration. The employee must demonstrate the ability to exert up to 70 pounds occasionally, and/or up to 70 pounds frequently, and/or up to 70 pounds of force constantly to lift, carry, push, pull, or move objects.

Other Duties:

This job description is not designed to cover or contain a comprehensive list of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Compensation:

$80,000 -$100,000/Annual commensurate with experience

Benefits:

Health Insurance

Paid Time Off

Equal Employment Opportunity: Kommissary does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Kommissary is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact us at HR@kommissary.com.

Job Type: Full-time

Pay: $80,000.00 - $100,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

8 hour shift
Day shift
Evening shift

Weekly day range:

Monday to Friday
Weekends as needed

People with a criminal record are encouraged to apply

Ability to Relocate:

Astoria, NY 11106: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Food Manager jobs in New York, NY

Food Quality Assurance Manager

Stewarding Manager

General Manager

Restaurant Culinary Manager

Project Manager - Food Service / Construction

Food and Beverage Manager

Restaurant Sous Chef

Restaurant Manager

Floor Manager

General Manager

Food and Beverage Manager

Restaurant Manager

Restaurant Manager

Custom Cake & Catering Coordinator

Restaurant Manager - Pastis NYC

Operations Director(Restaurant Industry)

Kitchen Manager

Nolita Restaurant Seeks Experienced Sous Chef!

Restaurant Manager Hospitality Group

Retail Manager

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