199
restaurant manager jobs in Orlando, FL
Loews Hotels & Co. —Orlando, FL
Evaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary…
Estimated: $53.2K - $67.4K a year
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1h
Panda Restaurant Group —Orlando, FL
Food Safety: Serve Safe certified. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring…
$75,000 - $100,000 a year
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18h
Subway —Winter Park, FL
As our awesome Manager you will maintain Subway standards, recruits friendly faces, conduct inventory, money control, guide the neighborhood marketing…
$45,032 - $52,000 a year
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11d
Red Lobster —Orlando, FL
ServSafe, local and state certifications or the ability to obtain required. We offer an award-winning 11 week in-restaurant training program for new managers,…
$52,000 - $65,000 a year
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Five Guys —Winter Springs, FL
We also have a unique bonus program that provides the opportunity to earn cash bonuses two times per week giving our shift managers the opportunity to earn much…
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Wingstop —Orlando, FL
To be successful in this role, you’ll need management skills and experience in both front and back of the house.
Estimated: $40.9K - $51.8K a year
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Big City Catering, Inc. —Orlando, FL
Facilitate Final Meetings to collect final guest count, menu confirmation, dietary restrictions, and all kitchen notes. Knowledge of Local Wedding Vendors.
From $17.50 an hour
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5d
3 Natives Sodo —Orlando, FL
Take accurate customer orders and process transactions using our point-of-sale system.o Prepare food items according to established recipes and standards,…
Estimated: $30K - $32.4K a year
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Another Broken Egg Cafe —Winter Park, FL
Achieve a passing score on the ServSafe exam or possess a valid ServSafe certification. We care about our guests, and we care about you!
$50,000 - $60,000 a year
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HMSHost —Orlando, FL
Maintains an in-depth understanding of all federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with the…
$60,000 - $64,000 a year
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3d
Papa Johns —Orlando, FL
PerkSpot Discount Program\*\*: vast array of discounts, including cell phone service, movie tickets, auto insurance, roadside assistance, tire and auto repair,…
Estimated: $30K - $31.6K a year
5d
The Wilson Orlando —Kissimmee, FL
Responsible for ensuring that all guests have an Engaging, Dynamic Experience, the General Manager will drive the IGCH vision by utilizing the Leadership…
$50,000 - $65,000 a year
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4d
Bolay Resturant Partners, LLC —Oviedo, FL
Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply,…
$65,000 - $75,000 a year
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Subway —Winter Garden, FL
Assistant Managers will also oversee staff, scheduling, training when needed, inventory and see that all areas of the restaurant are clean and welcoming to our…
Estimated: $33.6K - $42.6K a year
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Portillo's —Orlando, FL
Positive track record of controlling costs. Current Sanitation and B.A.S.S.E.T. alcohol service training a plus. 2 dental plan options through Cigna.
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3h
Saks Associates dba Dunkin Donuts —Kissimmee, FL
Provides coaching and feedback to Team Members, Shift Coordinators and Assistant Managers Assumes full responsibility for restaurant profit and loss management…
$41,000 - $52,000 a year
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HMSHost —Orlando, FL
Operates cash register and voids transactions as needed while following all HMSHost cash handling policies and procedures, and maintains proper security of cash…
$22 - $23 an hour
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11d
Duffy's Sports Grill —Orlando, FL
Qualifications: • Minimum 2-5 years as a Restaurant Manager in a full service (table service with full bar) restaurant. Must possess strong leadership skills.
From $53,000 a year
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Keke's Breakfast Cafe —Orlando, FL
Bachelor's degree in Hospitality Management or a related field preferred. Develop and implement strategies to increase sales, improve customer satisfaction, and…
$50,000 - $60,000 a year
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1d
The Boathouse Orlando —Orlando, FL
Executes plan, based on “Spotter Reports” and “Guest Surveys”, among other forms of customer input, to improve guests’ restaurant experience and increase their…
Estimated: $49.3K - $62.4K a year
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13d
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