82
sous chef jobs in Orlando, FL
AdventHealth Orlando —Orlando, FL
Knowledge of purchasing operations, food service, or a related field to acquire appropriate knowledge of food service operations and budgetary control.
$22.58 - $33.87 an hour
21h
Friend that Cooks —Orlando, FL
Generous referral rewards for referring chefs and clients (part and full time). Referral bonus as much as $300 for clients and chefs.
$23 an hour
Quick Apply
Park Pizza and Brewing Company —Orlando, FL
Set up kitchen with tools, preparation sheets, and materials to ensure the Team Members have the tools needed to prepare fantastic and safe food.
$55,000 - $75,000 a year
Quick Apply
4d
Bay Hill Club & Lodge —Orlando, FL
Understands local and state Board of Health requirements and ensures these policies are followed correctly. Minimum 3 years previous Sauté’ Cook experience in…
$85,000 - $95,000 a year
Quick Apply
Marriott International, Inc —Lake Buena Vista, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…
$60,000 - $82,000 a year
11d
Antonio's Market & Cafe —Maitland, FL
Must be able to follow recipes and take guidance. Line Cook with Sautee and Grill experience. Must be able to prepare dishes consistently and in a timely manner…
$17 - $20 an hour
Quick Apply
The Nauti Lobstah LLC —Apopka, FL
Competent with the use of culinary tools and techniques as well as kitchen equipment. The right candidate for this position would be cross-trained on different…
$16 - $18 an hour
Quick Apply
Greek House Chefs —Orlando, FL
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$38,000 - $42,000 a year
Quick Apply
CBurg LLC —Celebration, FL
We are seeking an experienced Executive Chef to drive the culinary operations of our property, delivering an unforgettable dining experience for our guests.
$110,000 - $120,000 a year
Quick Apply
22h
Kavas Tacos & Tequila —Orlando, FL
The Chef de Cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff…
$50,000 - $70,000 a year
Quick Apply
9d
Rosen Hotels & Resorts —Orlando, FL
Train and develop kitchen staff members. Supervise all culinary phases, including receiving, storing, preparation, production, guest service, and sanitation…
Estimated: $47.1K - $59.7K a year
11d
Disney —Orlando, FL
Knowledge of kitchen equipment, basic tools, small wares, culinary techniques and ingredients specialized to the location. Date posted Jun. 19, 2024.
$25.60 an hour
Boca —Winter Park, FL
Preparing meals and food to meet the specifications of guests in a timely manner. Creativity in developing and executing Boca's daily specials offerings.
$50,000 - $65,000 a year
Quick Apply
Marriott International, Inc —Orlando, FL
Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Because if you’re happy, our guests will be happy.
$25.48 - $30.29 an hour
SIXTY VINES SAND LAKE, LLC —Orlando, FL
Training and developing hourly personnel. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed…
$52,000 - $65,000 a year
Quick Apply
The Alfond Inn —Winter Park, FL
The Sous Chef is responsible for the preparation of high quality meals in accordance with company standards, menu specifications and production schedules set…
$65,000 a year
Quick Apply
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
Training and developing hourly personnel. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed…
$52,000 - $65,000 a year
Quick Apply
The Boathouse Orlando —Orlando, FL
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation.
Estimated: $46.5K - $58.8K a year
11d
Renaissance Orlando Resort & Spa —Orlando, FL
College degree or certification in culinary field/hospitality field preferred. As Executive Sous Chef, you will be responsible for overseeing kitchen operations…
Estimated: $65.2K - $82.6K a year
Omni Hotels & Resorts —Orlando, FL
Ensures compliance with all local, state and federal (OSHA, and Health Department) regulations. Must have State of Florida food safety certification.
Estimated: $51.2K - $64.8K a year
7d
I want to receive the latest job alert for sous chef in Orlando, FL
By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.