restaurant manager jobs in Raleigh, NC

Chop't Creative Salad Company —Raleigh, NC3.3

ServSafe certification and any required city/state food safety certifications. Assisting growth by helping to identify and develop trainers.

Public Storage —Cary, NC3.2

Transportation: Our employees are required to have a valid driver’s license and utilize their own vehicle to travel between different work locations and/or…

PRESS —Durham, NC

_-Maintain weekly and monthly budget and cost reports_. _-Work directly with General Manager for goals, budgets, and menu assessment_.

T & B CONCEPTS OF PARKSIDE LLC —Cary, NC3.4

Manage front-of-house staff for delivering unreasonable hospitality. Collaborate with kitchen staff for efficiency. Oversee day-to-day restaurant operations.

State of Beer —Raleigh, NC

Menu costing and analysis, with a goal of sub-32% Food Cost. Working with and reporting to GM to ensure the kitchen is operating at its full potential.

Kings North Hills —Raleigh, NC3.7

Work to reduce costs without affecting the guest experience and optimize profits through management of cost centers & recognize money saving opportunities.

Hibernian Company —Raleigh, NC

Rectify arising problems or complaints. Supervise kitchen staff’s activities. Recruit and manage kitchen staff. Excellent record of kitchen management.

Planet Smoothie —Wake Forest, NC3.7

Manage food cost, forecast requirements, and maintain inventory. Respond efficiently to customer questions and complaints. Control costs and minimize waste.

Arbys | Mosaic Red Hat Group —Garner, NC2.1

Must hold current driver’s license and insurance (Must be able to physically drive own vehicle for store daily bank runs and to retrieve products when needed).

Neomonde Mediterranean —Raleigh, NC2.5

Measure & Control all lines on the P&L to include food cost, labor cost, and operating supplies. Culinary knowledge, able to manage food cost and quality.

Confidential —Raleigh-Durham, NC

Quick service & fast food restaurant. Job Types: Full-time, Part-time. McDonalds Restaurant management: 1 year (Required).

Dave's Hot Chicken —Holly Springs, NC2.9

High school or equivalent (Preferred). Restaurant Experience: 3 years (Preferred).

Red Hot & Blue BBQ —Morrisville, NC3.7

Greet and interact with guests using *Southern Hospitality*. *Clean* the kitchen, dining room, and restrooms. Provide *leadership* to the other crew members.

Ruth's Chris Steak House —Raleigh, NC3.8

Interacts with guests by answering questions, solving problems and overseeing service and cleanliness. Maintains contact with guests and helps to assure maximum…

Tri-Arc Food Systems, Inc. | Bojangles —Wake Forest, NC3

Managers must successfully complete an eight to twelve-week paid training program involving certification in all crew positions and ServSafe Certification.

Talent Resolutions —Cary, NC

Collaborating effectively with supervisors, peers, subordinates, guests, vendors, and. Ensuring that associates satisfy all Paragon Theaters guest service…

Wendell Country Club —Wendell, NC2

Recruit, select and develop a qualified staff. Proficient computer skills needed, GolfNow and social media experience preferred.

SATHIS LLC —Fuquay-Varina, NC

Ensures the cleaning, organizing, maintaining and follow-up of restaurant and grounds using visitation and full field reports.

A'Verde Cocina —Cary, NC3.2

Coach and develop hourly employees to achieve their own success and success on each shift. Communicate regularly and effectively with Home Office, supervisors,…