358
Food Service Managers jobs in San Diego, CA
Restaurant Management Finder —San Diego, CA
Manage, develop, train, and inspire the culinary team. Works to continually improve guest and employee satisfaction while maintaining the operating budget.
$85,000 - $100,000 a year
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Panama 66 —San Diego, CA
Chef Tom Maki leads a kind and honest and communicative kitchen. Maintaining and properly using all kitchen equipment including but not exclusive to fryers,…
From $69,000 a year
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10d
Flower Child —Del Mar, CA
Coach, lead and develop restaurant team. Create memorable dining experiences by exceeding guest expectations. Flower Child is a part of Fox Restaurant Concepts,…
$66,600 - $68,000 a year
7d
Island Prime / C-Level —San Diego, CA
Culinary degree is an advantage as well as strong technical ability and a wide range of experience with many styles of cuisine._.
$50,000 - $65,000 a year
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OMG Hospitality Group —San Diego, CA
Understanding of systems and processes and ability to create and implement. Passion for the food service industry. Strong food and bar knowledge.
$90,000 - $110,000 a year
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UC San Diego —San Diego, CA
Demonstrated initiative to: 1) identify unit level problems and/or needs 2) develop solutions and/or needs proposals 3) and implement action plans with limited…
$21.87 - $24.12 an hour
11d
OMG Hospitality Group —Pacific Beach, CA
Understanding of systems and processes and ability to create and implement. Passion for the food service industry. Strong food and bar knowledge.
$70,000 - $80,000 a year
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Toasted / Roppongi —San Diego, CA
A Manager also oversees maintenance and upkeep of the dining areas, kitchen, and exterior grounds; scheduling of staff; budgeting/forecasting, payroll review…
$65,000 - $75,000 a year
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UC San Diego —San Diego, CA
Basic responsibilities will include any or all of the following: problem-solving in a timely manner, food production, customer service and complaints, data…
$21.87 - $24.12 an hour
International Farms —Rancho Santa Fe, CA
Different diet restrictions -Celiacs conditon, Gluten & Lactose free, portion control and "variable" number of guests to be served Lunch and Dinner.
$70,000 - $80,000 a year
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11d
JJC FOODS —Encinitas, CA
Handle customer inquiries, complaints, and issues in a professional and timely manner. Experience working in a fast-paced kitchen environment is preferred.
$17.30 - $25.00 an hour
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BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
Opportunities to develop and cross-train. Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
$70,000 - $75,000 a year
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Hilton —Coronado, CA
Hire, train, supervise, develop, discipline, counsel, and evaluate line employees according to HHC policies and procedures. Go Hilton travel discount program.
$67,000 - $78,000 a year
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6d
Island Prime / C-Level —San Diego, CA
Train service staff in dining etiquette, service standards, team service, product knowledge. A genuine passion for the hospitality industry and ability to…
$60,000 - $68,000 a year
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Jersey Mike's Subs —San Diego, CA
Training in San Diego, move to Sacramento once training is complete Pay starts at $85,000 We will be happy to answer any questions you may have Job Type:…
From $85,000 a year
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Lemon Grove Care & Rehabilitation Center —Lemon Grove, CA
As the Dietary Supervisor you will direct the overall operation of the Dietary Department in accordance with current applicable federal, state, and local…
From $60,000 a year
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Greek House Chefs —San Diego, CA
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$55,000 a year
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Sapporo-Stone Brewing Co. —San Diego, CA
Maintains professional and technical knowledge by tracking emerging trends in the restaurant industry; attending educational workshops; reviewing professional…
$90,000 - $100,000 a year
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Hilton —Coronado, CA
Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
$180,000 - $200,000 a year
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6d
The Stand Restaurants —San Diego, CA
Exposure to varying temperatures, including steam, high kitchen temperatures, humidity, freezers, refrigerators, indoor air conditioning, and outdoor/patio…
Up to $25.50 an hour
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