280
restaurant manager jobs in St. Louis, MO
Confidential —Des Peres, MO
Associate’s degree in related field or equivalent in education and experience. Resolves guest concerns by following Brand recommended guest recovery process.
$55,000 - $60,000 a year
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Racquet Club Ladue —St. Louis, MO
Inspects finished arrangements; may be present to oversee the actual greeting and serving of guests. Maintains past and potential client files; schedules calls…
From $55,000 a year
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Flynn Group- Taco Bell —Chesterfield, MO
Respond to guest needs and model appropriate behaviors within the restaurant. Respond to guest needs and model appropriate behaviors within the restaurant.
Estimated: $39.7K - $50.3K a year
8d
Niche Food Group —St. Louis, MO
Quick thinking, proficient at problem-solving, able to balance the needs of the guests, as well as the impact those decisions have on the restaurant and staff.
From $75,000 a year
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St. Louis Country Club —St. Louis, MO
Full time management benefits package including professional development allowance, opportunity for assistance with pursuit of sommelier certification and CMAA…
Estimated: $54.5K - $69.1K a year
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Creme de la Creme —Ellisville, MO
Maintain current Food & Sanitation Certification per state licensing. Overseeing all operations of the kitchen according to state and health regulations, and…
Estimated: $32.8K - $41.5K a year
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1d
Jimmy John's —Chesterfield, MO
Ability to handle fast-paced and high stress situations in the store. Assistant Managers help oversee in-store operations alongside the General Manager.
$17.50 - $18.50 an hour
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IHOP —St. Louis, MO
Associate’s Degree in related field, or equivalent in experience. Performing administrative tasks including payroll, inventory, food ordering, proper cash…
$50,000 - $65,000 a year
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Katie's Pizza and Pasta —St. Louis, MO
Opportunity for bonus and promotion everyday! 2 consecutive days off a week. 1 week paid vacation after 6 months. Health, Dental, and Vision insurance offered.
From $60,000 a year
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Blarney Stone sports bar —St. Louis, MO
Coordinate with front-of-house staff to ensure timely and accurate food delivery. Handle customer inquiries and resolve any issues or complaints promptly.
$50,044 - $52,571 a year
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Old Warson Country Club —St. Louis, MO
Ensures that OWCC members and guests enjoy outstanding F&B experiences by providing consistent, friendly, and exemplary service. Participation in a 401(k) plan.
$50,000 - $56,000 a year
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6d
MOD Pizza —St. Louis, MO
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date. Will work near moving or mechanical parts.
$58,000 - $63,000 a year
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4d
Confidential —St. Louis, MO
As the Bar Manager, you will be responsible for managing the bar and team, and also play a key role in driving and crafting the creative direction of this new…
From $60,000 a year
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Creative Dining Services —St. Louis, MO
Develops and maintains systems to measure and evaluate personnel which are in compliance with company policies and procedures and the law.
$55,000 - $65,000 a year
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Creative Dining Services —St. Louis, MO
High school diploma or equivalent; Bachelors in hospitality or related field preferred. Knowledge of proper table service techniques and design preferred.
$50,000 - $55,000 a year
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Loves Travel Stops & Country Store —Sauget, IL
1+ years experience affecting and deciphering budgets and P&L statements. 1+ years restaurant management experience. Quick service & fast food restaurant.
$46,900 - $60,000 a year
Quick Apply
12d
Bella Milano —O'Fallon, IL
Guest Satisfaction – Ensure all guests receive the highest level of service possible, engage with guests, and respond to complaints taking any and all…
$48,000 - $55,000 a year
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Sauce On The Side —St. Louis, MO
Opening and closing the restaurant. Cleaning, and being a rockstar! This position requires at least 2 years of experience in managing a fast-casual concept.
$40,000 - $50,000 a year
Quick Apply
Wingstop —Arnold, MO
The responsibilities of a store manager are to greet the staff and customers, provide them with what they need, give intelligent recommendations and suggestions…
$47,000 - $62,000 a year
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Hilton Garden Inn St. Louis Airport —St. Louis, MO
Working to develop and maintain the restaurant menu. Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation…
From $48,400 a year
Quick Apply
5d
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